TD - en (Chef's Palette 1000 Island Dressing - 240416 - 122920

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27-Nov-23 11/27/2023 04:17:26 AM

11/27/2023

PRODUCT SPECIFICATION
Kerry Group Business Services (ASPAC) Sdn. Bhd, 26th Floor, Menara Zurich, No 15 Jalan Abdullah Tahir, 80300 Johor Bahru, Malaysia.
Tel: +607 267 9400. Fax: +607 335 4591

PRODUCT DETAILS

Kerry Material Code: 20673988

Product Name CHEF'S PALETTE 1000 ISLAND DRESSING USG


Product Description It is a pale pink coloured smooth sauce with chunky diced and with sour and
salty taste.

INGREDIENT DECLARATION
Vegetable Oil (Soybean/Sunflower), Water, Sugar, Cucumber Relish {Cucumber, Water, Vinegar, Salt, Thickeners (E415,
E509), Natural Flavour, Preservative (E224)}, Tomato Paste, Natural Vinegar, Egg Yolk, Table Salt, Stabilizer
(E1422/E1412), Thickener (E415), Preservative (E202), Antioxidant (E385), Oleoresins (Black Pepper, Onion), Nature
Identical (Mustard, Lemon) Flavours, Ginger Oil.

RECOMMENDED LABELLING DECLARATION

As above

DIRECTIONS FOR USE


As per Customers Finished Product Manufacturing Guidelines

KEY PERFORMANCE PARAMETERS


Test Units Method
Titratable Acidity 1 - 1.5 % AOAC Official Method 925.53,
16th Edition
Salt (NaCl) all sources 2.6 - 3.4 g/100g AOAC Official Method 939.10,
16th Edition
pH @ 25°C 3.3 - 3.7 pH Meter
Viscosity @ 25°C 7 - 13 cm/30s Bostwick scale

MICROBIOLOGICAL DATA

TEST METHOD
Standard Plate Count <1000 cfu/g FDA (BAM), January 2001, Chapter 3
Yeasts & Moulds <20 cfu/g FDA (BAM), April 2001, Chapter 18

The information contained in this document is confidential and proprietary information of Kerry Group PLC and its subsidiary
companies. Any altering of this information without express written permission of an authorised officer of Kerry Group is
expressly forbidden. Kerry Group reserves its right to vindicate its intellectual property rights where necessary.

Material Code: 20673988


Issue Date: 27-Nov-2023 © Kerry [ 2023 ] - [ 2023 ] Page 1 of 4
PRODUCT SPECIFICATION
Kerry Group Business Services (ASPAC) Sdn. Bhd, 26th Floor, Menara Zurich, No 15 Jalan Abdullah Tahir, 80300 Johor Bahru, Malaysia.
Tel: +607 267 9400. Fax: +607 335 4591

NUTRITION INFORMATION (Theoretical)


Nutrient Typical Unit Comments
Value
Energy in kJ 1,659.11 kJ/100g
Energy in Kcal 396.92 kcal/100g
Protein (N x 6.25) 0.87 g/100g
Total Fat 36.90 g/100g
Saturated Fat 6.03 g/100g
Total Trans Fatty Acids 0.00 g/100g
Cholesterol 32.98 mg/100g
Carbohydrates 16.14 g/100g
Carbohydrates as Sugars 8.69 g/100g
Added Sugars 8.00 g/100g
Dietary Fibre 0.48 g/100g
Sodium 1,037.93 mg/100g
Ash 0.79 g/100g

Nutritional information provided has been calculated from information obtained from raw material suppliers'
specifications and food composition tables. Carbohydrates are calculated by difference.

SUITABILITY DATA

Suitable for Ovo-Lacto Vegetarians YES


Suitable for Vegans NO
Kosher Certified NO
Halal Certified YES

GENETICALLY MODIFIED MATERIALS


Does this product require labelling as genetically modified according to Australia and
NO
New Zealand Food Standard Code, Standard 1.5.2?

The information contained in this document is confidential and proprietary information of Kerry Group PLC and its subsidiary
companies. Any altering of this information without express written permission of an authorised officer of Kerry Group is
expressly forbidden. Kerry Group reserves its right to vindicate its intellectual property rights where necessary.

Material Code: 20673988


Issue Date: 27-Nov-2023 © Kerry [ 2023 ] - [ 2023 ] Page 2 of 4
PRODUCT SPECIFICATION
Kerry Group Business Services (ASPAC) Sdn. Bhd, 26th Floor, Menara Zurich, No 15 Jalan Abdullah Tahir, 80300 Johor Bahru, Malaysia.
Tel: +607 267 9400. Fax: +607 335 4591

MANDATORY ALLERGEN/INTOLERANCE DATA

Does the product contain ...?

Cereals containing Gluten and their products NO


(No cereal containing gluten products except the below)
Wheat based alcohol distillate YES
Fish and Fish products NO
Crustacea and their products NO
Milk and Milk products NO
Egg and Egg products YES Egg Yolk
Peanuts and their products NO
Tree Nuts and their products NO
Sesame Seeds and their products NO
Soybeans and their products NO
Sulphites in concentration of 10ppm or more NO
Celery/Derivatives NO
Mustard NO

All Kerry manufacturing facilities and standard operating procedures have been designed to minimise allergenic
residue carry over between products, and all procedures are auditable. Due to the nature of our business we do carry
allergenic raw materials, as a result we are not able to give any absolute guarantees to the total absence of trace
residues. Our continuous improvement plans, product design and validation programs focus on taking all commercially
viable steps possible to ensure this is minimised. Imported country regulation should be assessed to ensure the
compliance of allergen labelling as allergen exemption rules vary from country to country.

COUNTRY OF ORIGIN
Manufactured in Sultanate of Oman

MANUFACTURING SITE
AATCO Food Industries SPC, Sohar Industrial Estate, P.O.Box ; 130, Falaj Al Qabail, P.C :322, Sultanate of
Oman

SHELF-LIFE & STORAGE

12 months from the date of manufacture when store in a cool, hygienic, dry place (15°C to 22°C) away from
direct sunlight. Refrigerate once opened. The Best Before Date is declared in open code on the label or on
packaging.

The information contained in this document is confidential and proprietary information of Kerry Group PLC and its subsidiary
companies. Any altering of this information without express written permission of an authorised officer of Kerry Group is
expressly forbidden. Kerry Group reserves its right to vindicate its intellectual property rights where necessary.

Material Code: 20673988


Issue Date: 27-Nov-2023 © Kerry [ 2023 ] - [ 2023 ] Page 3 of 4
PRODUCT SPECIFICATION
Kerry Group Business Services (ASPAC) Sdn. Bhd, 26th Floor, Menara Zurich, No 15 Jalan Abdullah Tahir, 80300 Johor Bahru, Malaysia.
Tel: +607 267 9400. Fax: +607 335 4591

PACKAGING
Pack Size (Litres) 3.78 L
Number of packs per carton 4

Pack Type Outer Carton Box

Pack Type Inner HDPE Gallon

LEGISLATION & WARRANTY STATEMENT


The product is produced and packaged in accordance with the current relevant local or other country of sales
regulatory and food safety requirements or following International Food Regulations. The compliance information is
based on product formulation, the raw material data provided by our approved suppliers and the factory of
manufacture at the date of issue of this specification. It is the responsibility of the user to ensure this information is
adequate and complete with respect to the specific use intended for the product application. Imported country
regulations should be adhered to for the intended specific application and declaration as legislation may vary from
country to country.

AUTHORISATION

The information contained in this document is confidential and proprietary information of Kerry Group PLC and its subsidiary
companies. Any altering of this information without express written permission of an authorised officer of Kerry Group is
expressly forbidden. Kerry Group reserves its right to vindicate its intellectual property rights where necessary.

Material Code: 20673988


Issue Date: 27-Nov-2023 © Kerry [ 2023 ] - [ 2023 ] Page 4 of 4

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