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Heat Transfer Notes
Heat Transfer Notes
Heating water
When water is heated on a gas stove, energy
is transferred in three ways: by conduction,
convection, and radiation.
Radiation
When you put your hand near a hot teapot, you can
feel its heat warm your skin. That’s because your skin
can sense something your eyes can’t see: infrared
radiation. All objects emit infrared radiation, but the
hotter an object is, the more radiation it gives out.
Convection
Convection is the transfer of thermal energy by
currents moving in a fluid (a liquid or a gas). When
a region of air or water is heated, it becomes less
dense than the surrounding fluid and rises,
creating a convection current.