Professional Documents
Culture Documents
Information Required For BCM
Information Required For BCM
Information Required For BCM
Finance
● Financial Statements for at least the last 3 years. (Send the financial statements through email)
● Does the company have a dedicated accountant? (If yes, please explain the capacity of the team)
Answer: Yes we have a dedicated accountant. The team include an expert accountant from
a reputed farm, staffs are also experienced in account management. The team has total six
members.
● Is the financial management done In-house or outsourced?
Answer: Financial management are done in both ways.
● Does the staff have any training needs with regard to financial management and/or bookkeeping?
Answer: Yes
● Do you use any financial software for bookkeeping? (if yes, please mention the name of the
software)
Answer: We use google sheet for financial bookkeeping.
● How long (in days) do the buyers take to pay you?
Answer: 27-45days.
● How long (in days) do you take to pay the suppliers?
Answer: 10-15days.
● Does the company have uncollectible debts >180 days outstanding? (if yes, explain the reason)
Answer: No
● Does the company have old stock which cannot be sold (above cost price)? (if yes, explain the
reason)
Answer: No
● Does the company experience any challenges in managing its cash flow, for example due to
seasonality of crops? (if yes, explain why)
Answer: No
3. Business Case
● List all the different products the company sells:
Answer: 1. Tutti-Frutti 2. Chana khoyer 3. Sweets 4. Yogurt 5. Ghee
Through how many channel(s) does your company sell its products?
Answer: Business-to-business and business-to-consumer sales models are two of our most common
distribution methods.
Answer: Our company's primary focus is on producing safe and hygienic goods for our
customers. We're confident in our ability to provide better distribution and customer
service as well. In addition, the pricing we offer is both competitive and affordable.
have sound knowledge of food science. So that we can provide good quality products
● What are the strengths and weaknesses of the company's competitors?
Answer: Strength: Available raw material, weaknesses: Quality, product type, marketing
strategy
● Are there barriers to entry for new competitors?
Answer: Yes
● Is this company already exporting or does it have potential for the export market?
Answer: Not yet, but it has potential to export in near future.
● What percentage of the company's turnover is generated by the export market?
Answer: N/A
● How many years of experience does the company have with export?
Answer: N/A
● Does the company need to obtain any (additional) licenses to export?
Answer: Yes
● What export opportunities have been identified?
Answer: Exporting our finished goods in Middle east and Europe.
● What are the company's credit terms with the suppliers? Cash on delivery? 30-days?
Answer: Credit terms ranging from 15-25days.
● Does the company have contractual agreements with its suppliers?
Answer: No
● How does the company manage the movement of raw material to its facility?
Answer: By local transport.
● How does the company move its finished products to its customers?
Answer: We move our finished goods in a rent transportation.
● Describe any challenges in transport/logistics
Answer: Safe and rapid transportation.
● How does the company ensure quality control of its products? Who is responsible for QC?
Answer: Quality of products ensure by Quality Standards. Quality assurance department
is responsible for QC. The Hajee Mohammad Danesh University of Science and
Technology (HSTU) is another institution with whom we collaborate. so that our
company can use HSTU to measure many qualities factors
● Explain the seasonality of different products.
Answer: N/A
● What challenges does the company face in down season?
Answer: N/A
● What is the number of units the company produced last year?
Answer: 150 Metric Ton
● What is the company's current maximum production capacity per product?
Answer: Tutti-Frutti: 20ton/month, Chana khoyer: 5ton/month, Ghee: 2.5ton/month
● What is the current capacity utilization (approx.) in percentages for each product?
Answer: Tutti-Frutti:80%, Chana khoyer:15%, Ghee: 3%, Yogurt: 2%
● Indicate whether the following practices occur within the company or its value chain
yes/no
child labour No
environmental pollution No
use of GMOs No
use of pesticides No
7. Social Impact
● Number of Full Time Employees:
○ Male: 15
■ Age (15-35): 12
■ Above 35 years: 3
○ Female:
■ Age (15-35): 10
■ Above 35 years: 0
Pension No
8. Investment Plan
Answer: Please share your fund requirement with a detailed utilization plan and
timeline.
We need fund in several aspects. This are given below:
S. Resource Resource utilization plan Allocate Timeline
L allocation Fund in euro
i) Boiler Our manufacturing process is entirely End of
installation manual. However, sales of our items December/2
have been rising steadily over time. 023
Consequently, boiler installation is
crucial for maintaining productivity.
ii) Water We've seen a decline in quality since End of
treatment adding untreated water. Therefore, December/2
plant setting up a water treatment plant is 023
crucial for manufacturing. Natural
disasters have caused a shortage of
water resources. In addition, it is
possible to reuse the treated water
multiple times.
iii) Build a Raw materials are available during End of
storage peak season at seasonal prices. So June/2024
house that we need to preserve raw
materials in a storage house for a
long time. That is why we must
construct a storage house using
food grade stainless steel.
iv) Own We have been delivering our goods End of
transport using regional couriers. As a result, June/2024
carelessness can occasionally
lower the quality of our products.
Investing in reliable transportation is
crucial to ensuring stress-free, on-
time product delivery.
v) Land We are currently manufacturing at a End of
purchases rented facility. However, purchasing December/2
for land is crucial for long-term 024
company viability.
Answer: Inflation of money and fluctuation in power supply is the major threat for this
project. In addition, there is a shortage of raw resources because of a disaster or crop failure
caused on by unexpected adverse conditions. Beside this, political unrest is another barrier for
implementing this project.