HOME ECONOMICS & LIVELIHOOD EDUCATION 5
Rubric for Performing Food Cooking and Preparation
Dish Name:
Grade and Section: 5 - GENTLENESS
GENTLENESS
Highly Skilled
Dimension
4 3
Use of tools, equipment Appropriate selection,
preparation and use of
and materials materials, tool/s and
equipment all the time
Application of Systematic application of
procedures all the time
Procedure without supervision
Safety/Work Habits Highly self-motivated and
observes all safety
precautions at all times
Team Work Members in the team
worked cooperatively
Palatability/Taste The dish was excellent.
The dish was full of flavor.
The ingredients were well
balanced and exhibit good
texture.
Teacher-Judge:
Signature over Printed Name
Skilled
Appropriate selection,
preparation and use of
materials, tool/s and
equipment most of the time
Systematic application of
procedures most of the time
with minimum supervision
Self-motivated and observes
most safety precautions all the
time
Group members were working
well together
Good – well cooked. The dish
was almost close to a
restaurant quality.
Date:
Teacher: MR. JOHN JOMIL
Unskilled No Attempt
Score
2 1
Never selects, prepares and No attempt to use tool/s
use appropriate materials, and equipment
tool/s and equipment
Never follows systematic No attempt to apply
application of procedures and procedures to
highly development on project/activity
supervision
Needs to be motivated and No motivation and totally
does not observe safety disregards precaution
precautions
Members did not cooperate No team work
with each other.
Fair – Plain, didn't try to No attempt to make the
explore their possibilities. food tasty
MEMBERS:
1. _____________________________________________
2. _____________________________________________
3. _____________________________________________
4. _____________________________________________
5. _____________________________________________
 HOME ECONOMICS & LIVELIHOOD EDUCATION 6
Rubric for Performing Food Cooking and Preparation

Dish Name: Date:

Grade and Section: 6 - GODLINESS Teacher: MS. HERLEN
GENTLENESS
Highly Skilled Skilled Unskilled No Attempt
Dimension Score
4 3 2 1
Use of tools, equipment Appropriate selection, Appropriate selection, Never selects, prepares and No attempt to use tool/s
preparation and use of preparation and use of use appropriate materials, and equipment
and materials materials, tool/s and materials, tool/s and tool/s and equipment
equipment all the time equipment most of the time

Application of Systematic application of Systematic application of Never follows systematic No attempt to apply
procedures all the time procedures most of the time application of procedures and procedures to
Procedure without supervision with minimum supervision highly development on project/activity
supervision

Safety/Work Habits Highly self-motivated and Self-motivated and observes Needs to be motivated and No motivation and totally
observes all safety most safety precautions all the does not observe safety disregards precaution
precautions at all times time precautions

Team Work Members in the team Group members were working Members did not cooperate No team work
worked cooperatively well together with each other.

Palatability/Taste The dish was excellent.
The dish was full of flavor.
The ingredients were well
balanced and exhibit good
texture.
Good – well cooked. The dish Fair – Plain, didn't try to No attempt to make the
was almost close to a explore their possibilities. food tasty
restaurant quality.

MEMBERS:
Teacher-Judge: 1. _____________________________________________
2. _____________________________________________
Signature over Printed Name
3. _____________________________________________
4. _____________________________________________
5. _____________________________________________
6. _____________________________________________