CLIENT BOOKING

OWNER INQUIRE
OWNER/ MANAGER
BOOKING

CHOOSE
CLIENT FOOD/TAKE
BOOKING RESERVATION
DATA FROM THE CLIENT NOTES FOR
ALLERGIES

GET TO KNOW YOU CLIENT

DATA/INFORTMA
/INFORMATION GATHERING BUDGET PLAN NUMBER OF
TION
ATENDEES
REGARDING TO
THE CLIENTS

PREPARATION /
TIME ADJUSTEMENT/
ADJUSTMENTS 2 HRS EARLY TO PREPARE

CASH/BANK DOWN PAYMENT

MODE OF PAYMENT
BANK TRANSFER 40% OF THE ALLOTED BUDGET

CHOOSE VENUE APPROVED? YES!

PLACE/TIME

FULL PAYMENT/100%
OPPERATION/ IN PROGRESS STATISFIED? YES! OF THE ALLOTED END
BUDGET