SNACK MENU

NUT SERVICE *
*selected routes only

DRY ROASTED CASHEW & ALMOND NUTS

Seasoned with sea salt.

PLEASE ASK THE CABIN CREW WHICH

MENU CYCLE IS AVAILABLE ON THE FLIGHT
*subject to change at short notice.

BREAKFAST SNACK
05h30 to 11h00 AM

CYCLE 1:

CREAMY OATS
Topped with mango compote & granola.

SPINACH AND FETA QUICHE

CYCLE 2:

CREAMY POLENTA
Served with baby spinach, mushroom, cocktail tomatoes & feta

BREAD & BUTTER PUDDING

Served with Crème Anglaise

CYCLE 3:

BERRY & CHIA SEED OVERNIGHT OATS

EGGS BENEDICT
Served with a poached egg, velvety Hollandaise sauce and
mouthwatering macon on a toasted English muffin.
*Vegetarian option available on request.
 SNACK MENU

PLEASE ASK THE CABIN CREW WHICH

MENU CYCLE IS AVAILABLE ON THE FLIGHT
*subject to change at short notice.

LUNCH & DINNER SNACK

11h00 AM Onwards

CYCLE 1:

SHORTCRUST LID POT PIE

With chicken & leek filling.

SHORTCRUST LID POT PIE (VEGETARIAN OPTION)

With mushroom & leek filling.

PEPPERMINT CRISP TART

CYCLE 2:

CHICKEN RISOTTO
Served with brown mushrooms, baby spinach, parmesan
& micro herbs.

PEA RISOTTO (VEGETARIAN OPTION)

Served with brown mushrooms, baby spinach, parmesan
& micro herbs.

MALVA PUDDING
Served with Crème Anglaise.

CYCLE 3:

MEDITERRANEAN CHICKEN BREAST

Served on a bed of creamy polenta & roasted cocktail tomatoes
topped with Napolitana sauce & Parmesan shavings.

BURRITO WRAP (VEGETARIAN OPTION)

Filled with mediterranean spinach, served on a bed of ancient
grains topped with Napolitana sauce & Parmesan shavings.

CHOCOLATE BROWNIE
Served with Crème Anglaise.
 BEVERAGE MENU
HOT BEVERAGES

VIDA E CAFFÈ - ESTRELA BLEND

The best coffee at 36 000 ft, Estrela is the vida e caffè signature
blend, served with a block of dark chocolate.

TEA
Ceylon, Rooibos or green tea.

HOT CHOCOLATE

Enjoy all hot drinks with your choice of either fresh full-cream milk or almond milk.

COLD BEVERAGES

FRUIT JUICE
Orange or apple

SOFT DRINKS
Coke or Coke Zero

PURA SODA*
Lemon & Elderflower or Cranberry
*selected routes only

WATER
Still or sparkling

FITCH & LEEDES MIXERS

Soda Water, Indian Tonic, Pink Tonic, Ginger Ale
or Bitter Lemon

ALCOHOL / SPIRITS *
*subject to change

BEERS
Castle Lite

WHISKY
Chivas XV Blended Scotch Whisky or
The Glenlivet 12-year-old Single Malt Scotch Whisky

GIN
Inverroche Gin Classic (Limestone Fynbos)

WINES

BACKSBERG FAMILY TREE JOHN MARTIN BORDEAUX BLEND

Stewed plum, cigar box, musk and honey on the nose followed by concentrated
flavours of black forest berries, cedar and vanilla on the palate.
This wine is a true all-rounder - just like John.

FRYER’S COVE SAUVIGNON BLANC

Concentrated aromas on the nose of guava, paw paw, green figs and lime.
This wine is fresh, bright and bursting with vibrant citrus fruit and
mouthwatering saline savouriness.

BUBBLES

BOSCHENDAL GRAND CUVÉE

Fresh green apple and hints of citrus supported by discreet almond biscotti and
brioche typical to classic bottle fermented sparkling wine style.
Extended lees contact gives a full and creamy mouthfeel with elegant minerality,
good balance and a seamless finish.

SPECIAL

LIFT MIMOSA
Bubbles & OJ