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Frozen Foods
Frozen Foods
Frozen Foods
Input
Sustainable growth rate 0.05 1
Target Capital Structure 1:3 [D/E] FCF EBIT(1-T) +DEP +/Chan
YTM of 10-yr govt bond 0.08 (Rf) high
Market Risk Premium 0.08 (Rm-Rf) FCF xx
FCF1
Cost of Debt 0.08
FCF
al
horizon period perpetual life
2 3 4 5 6 7. . infinity
EBIT(1-T) +DEP +/Change in NWC -CAPEX 0 1 2 3 4
high growth phase sustainable growth rate
xx xx xx xx
FCF2 FCF3 FCF4 FCF5 FCF5(1+g)
FCF5(1+g) FCF5(1+g)^2 FCF5(1+g)^3 . .
Calculate PV of these cash flows
TV FCF6/(WACC-g) FCF5(1+g)/(WACC-g)
Terminal Value
perpetual life
SUMMARY OUTPUT
Regression Statistics
Multiple R 0.853785967035685
R Square 0.728950477507059
Adjusted R Square 0.638600636676079
Standard Error 0.194992838908545
Observations 5
ANOVA
df SS MS F Significance F
Regression 1 0.306767 0.306767 8.068088 0.065623
Residual 3 0.114067 0.038022
Total 4 0.420833
Wd Kd (1-T) x
We Ke
time NI (monthlRm
1 1200
2 1300 0.083333
3 1250 -0.038462
4 1100 -0.12
Weekly/
Monthly/ 5 1300 0.181818
Annual? 6 1400 0.076923
(Rm-rf) time P I R Rm
1 230 1200 R Rm
2 180 1300 -0.217391 0.083333
3 240 1250 0.333333 -0.038462
4 320 1100 0.333333 -0.12
5 256 1300 -0.2 0.181818
6 170 1400 -0.335938 0.076923
Average Unlevere
Frozend Foods
10.5425
Wd 0.25
We 0.75
Kdt 5.6
Ke 12.19
lation of Cost of Equity for Private Company
0.425150956884965 (As our company is similar in nature with proxy firms our unlevered beta should also
1. Business Risk
2. Financial Risk [Due to Use of Debt in capital structure