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Pepperplate - BBQ Turkish Lamb Burgers
Pepperplate - BBQ Turkish Lamb Burgers
YIELD Serves 8
CATEGORIES bbq - turkish
INGREDIENTS
INSTRUCTIONS
1. Mix all the ingredients together (except the serving suggestions) in a large bowl and
season well. Shape into 8 even-size burgers, each about 2cm thick. Space out on a
tray, cover and chill for 1 hour or up to 24 hours.
2. If you are using a charcoal barbecue, light about 30 minutes before you want to cook.
If using a gas barbecue, preheat 10 minutes beforehand.
3. Barbecue the burgers directly over a medium heat for 5-6 minutes each side or until
just cooked through.
4. Serve with Turkish bread, pickled chillies, yogurt and a mixed salad (we used
chopped cherry tomatoes, red pepper, cucumber, spring onions, red chilli and mint,
dressed with red wine vinegar and olive oil).Tip: Cooking temperature: direct medium
heat.
NOTES
http://www.pepperplate.com/recipes/view.aspx?id=3791465 1/1