Good morning everyone!

What is TVL all about?

Technical Vocational Livelihood –is one of the track offered in senior high school. It is
designed to provide students with Job-ready skills that they will need in the future.
So under TVL tract. We have Home Economics Strand, this strand aims to give you a job
ready skills that can help you in finding the right employment or in starting own business.
The subjects strictly follow TESDA’s rules, ensuring workplace – ready for the learners.
If you are really not sure if you will be able to pursue any degree after Senior High or
if you want to earn money right after graduation, then this strand is for you.
Home Economics Strand offers various specializations that can lead to livelihood
projects at home. Not only that, it is highly demand in the international jobs specifically in
cruise ships and hotels in different countries.
San Juan National High School TVL – Home Economics specialized in
 Food and Beverage Services NC II
 Food and Beverage Services NC II is a technical-vocational program that trains
students on the preparation of food plans and meals for restaurants, hotels,
canteens, banquets and functions, and basically any establishment that serves food
to a large number of people.
 Bread and Pastry Production NC II
 is a technical-vocational program that develops the skills of students in preparing
and producing bakery/pastry products, cakes and desserts.
 Cookery NC II
 This program provides knowledge and skills in the use of kitchen tools, preparing
and cooking hot and cold meals and of course Learn how to become a chef.

Those are the Home Eonomics Specialization

We are the Home Economics Student!
Home economics: where skills and finances meet
Even without college, Technical-Vocational-Livelihood track will equip you with a Job
Ready skills in the future.
To the incoming Grade 11 students, I urge you to seize this opportunity to immerse
yourselves in the rich tapestry of Home Economics. Embrace the challenges, savor the
triumphs, and let your journey through this discipline be a testament to your dedication to
personal growth and lifelong learning.
I am Geraldine S. Sitoy, a Senior High School Teacher II, Certified Passer of Trainers Methodology I,
Passer and certified holder of National Certificate Level III in Food and Beverage Services, Level II in Bread
and Pastry Production as well as in Cookery. I am standing here promising to share my knowledge and skills
and hone you learners to become a well known chef in the future. So what are waiting for, Enrol now in
Home Economics!