LEARNING CENTRE BY THE HILLSIDE FOUNDATION, Inc.

LC Lapuz Street, Rizal, Nueva Ecija, Philippines 3127

Contact No: 09305571482
Academic Preschool Education & Quality Elementary
Education
Government Recognition No: 013 & E-202 s.

NAME: _______________________________________ GRADE: ______

TEACHER: ANABELLE P. BARBADO SUBJECT: TLE
DATE: ________________ SCORE: ____________
Lesson: ___2___ CONTACT NO: 09305571482

LEARNING ACTIVITY SHEETS IN TLE-HOME ECONOMICS COOKERY

Introduction:
Cleanliness and sanitation are important aspects of food preparations. Microorganisms can
develop on unsanitary surfaces and then contaminate food, thus maintaining a clean kitchen
work environment is critical in preventing foodborne diseases. Cleaning and sanitizing kitchen
premises also ensure that clean food preparation is carried out in order to improve kitchen
efficiency and reduce environmental impacts. Learning Competency: Clean, sanitize, and store
kitchen premises Learning
Objectives:
At the end of the lesson, you are expected to:
1. Recognized kitchen premises to be cleaned and sanitized
2. Clean kitchen area hygienically I accordance with food safety and occupational health
regulations
3. Clean surfaces without damaging property and adversely affecting health
4. Use cleaning agents in sanitizing kitchen premises safely
5. Follow cleaning schedule based on enterprise procedures and;
6. Follow safety and first aid procedure