Kitchen Waste Sheet

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A ktichen or bar waste sheet is used to track waste. These are NOT used to get yo
PLEASE have a conversation with your team that these are used to improive profiti
operation. With less waste and higher profits, we can pay more. It is is important
putting actual wate on them in an effort to look good.

Instructions:

Please note that the bottom of this workbook are 2 tabs labled instructions (this pag

>>If any sheet in this workbook is locked, please use code TRB to unlock it. <<

For questions, comments or concerns please visit email support@therestaurantbos

COPYRIGHT - please note that the information contained in this "entire" worksheet
INC. and CANNOT be duplicated, sold or distributed without the express written con
Violators will be persacuted to the extent of the law!
NOT used to get your team in trouble or to create fear in your team.
d to improive profitiablity and track waste so we can improve our
e. It is is important they are using these honestly rather than not

nstructions (this page), Waste Sheet (for you to print out).

to unlock it. <<

@therestaurantboss.com

"entire" worksheet is the property of Authentic Restaruant Concepts,

express written consent of Authentic Restaurant Concepts, INC.
 Kitchen Waste Sheet
EMPLOYEE MANAGER
Amount Employee Manager
Date / Time Item Reason Cost
Quantity Initials Initials

copyright 2014 Authentic Restaurant Concepts, Inc. www.TheRestaurantBoss.com

 Total Amount Wasted in $$$

copyright 2014 Authentic Restaurant Concepts, Inc. www.TheRestaurantBoss.com