29-September-2023

GLOBAL FOOD WASTE CHALLENGES

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Caretaker Minister for National Food Security and Research Dr Kausar Abdullah Malik Friday emphasized that food
wastage was a significant global challenge that impacts economies, the environment, and people’s access to food.

In a message on World Food Waste Awareness Day 2023, the minister said, “The government is
actively working on various projects to raise awareness and minimize food losses.”

“Pakistan leads in food production and supply compared to other countries unfortunately ranks very low in the
global list of food security,” he added.

Dr Kausar said, “Pakistan is lagging behind in food security due to limited storage capacity and inadequate security
measures.”

He said, “Around 10-50 percent of total food production going to waste which not only
contributes to food security issues but also results in the loss of six months of farmers’ hard work, time, and
investment.”

“Additionally, inadequate storage facilities lead to around 20 percent of wheat being wasted, while fresh fruits and
vegetables experience losses ranging from 30-50 percent.”

“However, due to modern storage methods, the losses of rice and maize in the country are now significantly lower
compared to international standards.”

“Various projects are underway to ensure the delivery of fresh fruits and vegetables through proper cold storage and
packaging,” the minister added.

“By joining forces, the government and the people can work together to prevent food waste.”

“It is important to teach our children about the significance of food both at home and in schools,” he added.

BULLETS POINT
• Pakistan's Minister for National Food Security and Research, Dr Kausar Abdullah Malik, highlights the global
issue of food wastage.

• Despite leading in food production and supply, Pakistan ranks low in global food security.

• Around 10-50 percent of total food production is wasted, affecting farmers' time, effort, and investment.

• Inadequate storage facilities lead to 20% of wheat waste, while fresh fruits and vegetables lose 30-50 percent.

• Modern storage methods have reduced losses of rice and maize compared to international standards.

• Projects are underway to ensure proper cold storage and packaging of fresh fruits and vegetables.

• The minister emphasizes the importance of teaching children about food's significance.