Service Planning Template

Determine production requirements

Confirm food production requirements

Analyse the standard recipe and associated food preparation list which you will be working from and
answer the following questions.

 How many meals are required? Describe how you will ensure that the correct number of meals
are produced.

We'll need a total of 10 dinners. To guarantee that we make the precise number of meals, we will
consult the order or reservation records to check the precise number of dishes required. We will
also make a few extra servings to accommodate any surprise orders or particular demands.

 Calculate the number of portions that you need (show your workings).

We require 10 servings. We arrived at this figure by multiplying the total number of dishes
needed (10) by the normal serving size of a single meal (1)

 Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.

Ingredient list

Recipe: Fillet of fish in filo pastry with sun-dried tomatoes and chives

Ingredient Qty Qty/serves Qty x serves required

Fish fillets 600g 600g 600g X 10 servings

(snapper, terakihi, rockling or other
white fish)
Filo pastry sheets 2 sheets 2 sheets 2 sheets X 10
servings
Chopped Chives 3g 3g 3g X 10 servings
Butter, unsalted 50g 50g 50g X 10 servings
Sun-dried tomatoes 3g 3g 3g X 10 servings

SITHCCC037 Prepare Seafood dishes | Australian Business Management Pty Ltd | RTO No.45578 | CRICOS No. 03826M| V1.0 December 2023
 Lemon 1/4 1/4 2 and half

Flour for coating

Olive oil

 Select the cookery method that you will use. Explain your decision.

For fillet of fish in filo pastry with sun-dried tomatoes and chives, a suitable cooking method
would be baking. Baking is a versatile and popular method that allows the filo pastry to crisp up
and develop a golden brown color, while the fish cooks through gently.
1. Even Cooking: Baking provides even heat distribution, ensuring that both the filo pastry and
the fish cook uniformly. This helps achieve a well-balanced texture and flavor throughout the
dish.
2. Crisp and Flaky Pastry: Filo pastry is known for its delicate, flaky layers. Baking allows the
pastry to crisp up and become golden brown, providing a satisfying texture contrast to the tender
fish.
Retains Moisture: Baking helps the fish retain its moisture, resulting in a succulent and flavorful
outcome. This is particularly important for fish fillets, which can dry out if overcooked or exposed
to high heat for too long.
3. Convenience: Baking is a convenient method for preparing a dish with multiple components
like fish, filo pastry, and sun-dried tomatoes. You can assemble the ingredients, place them in
the oven, and focus on other aspects of your meal preparation while it cooks.
By choosing the baking method, you can achieve a delightful combination of crispy pastry, moist
fish, and flavorful sun-dried tomatoes and chives.

 Select the cooking times and temperatures that you will use. Explain your decision.

Temperature: Preheat the oven to 190°C. This temperature is moderate enough to allow the filo
pastry to crisp up and turn golden brown without overcooking the fish.
Cooking Time: The cooking time will depend on the thickness of the fish fillets. It'll take
approximately 20-25 minutes. Thicker fillets may require a bit more time, while thinner ones may
cook a bit faster. The goal is to ensure that the fish is cooked through but remains moist.

 Select the sauces and accompaniments which you will add to your dish. Explain your decision –
how do the accompaniments complement your dish?

To complement the fillet of fish in filo pastry with sun-dried tomatoes and chives, you can choose
sauces and accompaniments that enhance the flavors and add a well-rounded element to the
dish.

SITHCCC037 Prepare Seafood dishes | Australian Business Management Pty Ltd | RTO No.45578 | CRICOS No. 03826M| V1.0 December 2023
 1. Lemon-Dill Sauce: A light lemon-dill sauce can add brightness and
freshness to the dish. The acidity from the lemon cuts through the richness of the filo pastry and
complements the flavors of the fish. Dill provides a herby and slightly sweet note, enhancing the
overall taste.
2. Garlic Aioli: A garlic aioli can bring a creamy and garlicky element to the dish. The richness of
the aioli pairs well with the flaky filo pastry, and the garlic flavor complements the savory notes of
the fish and sun-dried tomatoes.
3. Steamed Asparagus or Green Beans: A side of steamed asparagus or green beans brings a
crisp and vibrant element to the plate. The slight bitterness of the greens can cut through the
richness of the pastry and fish, providing a well-balanced bite.

 Describe how you will select the seafood products and other ingredients that you need from
stores. How will you check them for freshness and quality?

 Whole fish

To choose a fresh whole fish, look for clear, bright eyes without cloudiness and shiny,
metallic skin with tight scales. Check for vibrant red or pink gills without slime and press the
flesh to ensure it's firm and springs back. Confirm a clean, briny scent and avoid a strong
fishy smell. Examine the overall appearance for a sleek, well-defined shape without bruises
or discoloration. Ensure proper refrigeration or ice display.

 Fish fillets

To choose fresh fish fillets, look for a translucent, shiny appearance, avoiding dull or
discolored sections. Press the flesh; it should be firm, elastic, and bounce back, steering
clear of soft or mushy areas. Check for a clean, briny scent, avoiding fillets with a strong,
unpleasant fishy smell. Ensure the flesh has a consistent color, avoiding any brown or
yellow discoloration. Verify intact, airtight packaging, and avoid any signs of leakage or
damage. Purchase from a properly refrigerated section, adhering to expiration dates, and if
uncertain, inquire about the source, handling, and freshness from the store staff or
fishmonger.

 Shellfish

To select fresh shellfish, choose shellfish with intact, tightly closed shells, avoiding any that
are open, cracked, or damaged. Ensure a clean, ocean-like scent and avoid shellfish with a
strong, unpleasant or overly fishy odor. Confirm shells feel heavy and full, not hollow,
indicating plumpness. For live shellfish, check for slight movement or closure when touched.
Shells should be moist but not excessively wet, avoiding dry or cracked shells. Look for

SITHCCC037 Prepare Seafood dishes | Australian Business Management Pty Ltd | RTO No.45578 | CRICOS No. 03826M| V1.0 December 2023
 vibrant shell colors, avoiding dull or discolored shells. Purchase from a
properly refrigerated section to maintain freshness.

 List the food preparation equipment that you will need for this recipe. How will you ensure that it
is clean, well maintained and ready for use?

Baking Sheet
Parchment Paper
Knife and Cutting Board
Pastry Brush
Food Thermometer
Pan
Mixing Bowl
Cooking Utensils (spatula, tongs, etc.)
Oven Mitts

- Regularly inspect all equipment for signs of wear, damage, or malfunction.

- Follow the manufacturer's instructions for maintenance and cleaning.
- Store equipment in a clean and dry environment to prevent bacterial growth or rust.
- Prior to starting the recipe, check that all necessary equipment is readily accessible and clean.
- By maintaining your kitchen equipment properly, you ensure a safe and efficient cooking
process while prolonging the lifespan of your tools

SITHCCC037 Prepare Seafood dishes | Australian Business Management Pty Ltd | RTO No.45578 | CRICOS No. 03826M| V1.0 December 2023