Professional Documents
Culture Documents
EX617 EX620 Operation Manual
EX617 EX620 Operation Manual
EXTRUDER EX
MANUAL
INSTALLATION
Various: ______________________________________________________
MACHINE NO.:
ITEM NO.:
CUSTOMER:
Extruder Ex 617/620 0.0
Rigth rear mounted main motor
Conditioner CM901
97.05.30. 031390
Extruder Ex 617/620 0.0
Right rear mounted main motor
Conditioner CM701
97.05.30. 031392
Extruder Ex 617 and Ex 620 0.0
Directly coupled
Conditioner over motor
031393
97.05.30.
1.0
Installation
Table of Contents:
97.05.30
Extruder 1.1
Installation
General description
Dimensional sketch:
97.05.30.
Extruder 1.2
Installation
General description
Function:
By means of a speed controlled feed screw A the material is lead down into the conditioner
B.
The adjustment of the speed is usually automatical. During the passage through the
conditioner the material is mixed and steam and water is added.
From the conditioner the material is lead via a flap box C down into the process screw E.
The process screw is divided into 6 sections. Usually steam and water is added in section 3,
and 4. After section 4 the pressure boiling of the material takes place, the temperature here is
approx. 120°-140°C. Then the material is pressed through a die plate F with approx. 30 bar.
Behind the die plate and the die head a knife house G is placed. In the knife house a knife is
mounted which cuts off the pellets. The length of the pellets can be changed by adjusting the
speed of the motor.
97.05.30
Extruder 1.3
Installation
Transportation and
lifting instructions
The attachment material must be protected against sharp edges on the machine. Slings and
chains, which are places around sharp edges on hard material, such as stone, iron, concrete
etc., must always be protected with a sufficient gasket. You may purchase finished angles
made from steel which gives the strings a reasonably soft bending. But an angle of two
pieces of wood may also be used.
1. Thing which are loose on the machine, and which may fall down during
transport, must be removed before lifting.
2. Just before lifting it must be ensured that no persons can be endangered near
the machine.
3. Lifting must be made vertically. If the machine is not free for vertical lifting, it
must - before the lifting is started - be securely moved so that it can be lifted in
a vertical direction. The machine must not be pulled across the base before or
during lifting. The attachment material may be damaged and the machine
might, at the moment of lifting, begin to swing in a totally unforeseen manner.
4. Immediately after the lifting has been started it must be ensured that the
attachment is all right, and that the machine is in balance.
97.05.30
Extruder 1.4
Installation
Transportation and
lifting instructions
5. During all of the transportation the machine and its attachment should be
surveilled in order to make immediate precautions, if errors or dangerous
situations arise.
6. During the transportation of the machine all persons who may get under the
machine or dangerously near it must be warned.
7. It must be ensured that the machine can be safely placed, and that liberation is
not done before the machine is securely placed and supported.
8. The attachment material must be kept tightly while a necessary support of the
machine is made.
9. In areas with rail driven installations the machine must not be placed any nearer
than 0.5 m to the movable parts of the rail driven constructions.
10. The attachment material, which must after use be returned with the crane, must
be properly hinged in the crane hook.
97.05.30
Extruder 1.5
Installation
Transportation and
lifting instructions
F Conditioner Weight F
CM12 950 kgs
CM701 1200 kgs
CM901 1350 kgs
97.05.30
Extruder 1.6
Transportation and
lifting instructions
Lifting
bracket
Lifting ring
bolt M36
97.05.30
Extruder 1.7
Installation
Installation and connection
PLACING
The machine is not sensitive towards minor disalignments on the placing foundation.
Alignment is mostly of cosmetical importance. As the weight of the machine is transmitted by
3 legs with almost the same load, there is no adjustment possibilities here.
Notice that the intermediate piece and the pre-bin must not rest on the feed screw.
Use flange assemblies between the different conveyor and bin parts, and connect these with
rubber packing.
DISMANTLING HOOK
In order to facilitate the dismantling of a screw which have become too firmly attached to the
main shaft, it would be practical if - straight in front of the extruder knife house - a hook is
placed in the building, to be used for a heavy chain pulley. In this connection it is appropriate
to fasten the machine firmly to the base.
STEAM SUCTION
The knife house is provided with an adjustable inclined flange which is able to shut tightly to
the subsequent shaft or conveyor belt. The shaft or the conveyor have to be provided with a
suction socket for the extraction of up to 800 m³ steam.
Please be aware that from the steam suction directly after the extruder, (conveyor or shaft)
large quantities of steam are to be extracted. This inevitable results in condensation in the
tube system. Addition of heated air may eliminate the problem, but more commonly the
construction considers this problem with adequate inclination and draining from pockets. The
minimum requirement to the suction system is that the condense water does not run back to
the line and into the product.
97.05.30
Extruder 1.8
Installation
Installation, connection
INTERMEDIATE PIECE
Over the feed screw of the extruder an intermediate piece is usually (depending on the raw
material) placed which can contain raw material for ½-2 min. operation. The bin must always
be completely full during operation, only when running empty the bin is emptied. A sight glass
makes constant surveillance of the remaining compound quantity possible. The construction
of the bin must make "hanging" completely impossible. E.g. at least without decreasing cross
section, preferably with increasing cross section down towards the feed screw.
As regards to safety around the inlet to the feed screw, the assembly and the duct
immediately above the screw must at all times have the necessary protection (according to
DS/EN 294) against possible injury.
PRE-BIN
This bin, which is placed over the intermediate piece, should have a capacity of up to 20 t.
However one should take care that the compound added to the feed screw of the extruder
must have a constant volume, and therefore it cannot immediately tolerate the difference in
pressure from - as an example - 20 t of material from the silo and afterwards an almost empty
silo.
Large pre-bins should be equipped with agitator, bottom screw or a similar unit which will
ensure emptying without hanging and feeding with compound with a constant volume.
Generally a smaller pre-bin must be preferred which - when the pre-bin's ""halfway signal"
gives the indication - is automatically filled from a larger bin placed behind it.
Extraneous matters and larger particles in the compound have a tendency of becoming stuck
and blocking the nozzles of the extruder. It should be attended that the sifting is sufficient,
depending on the diameter of the required product. Remember that the die hole is only 2/3 of
the finished product's diameter.
When producing with die diameter less than Ø2 mm the sieve should be placed immediately
before the pre-bin.
The rotating knife of the extruder, and the construction of the knife house ensures that the
pellet formed product is thrown out from the knife house in a fan shape. The product may
thus be delivered on a belt, spread out on a width up to 1000 mm, and, depending on belt
speed, with any density.
97.05.30.
Extruder 1.9
Installation
Installation, connection
It should be noticed that the product, when leaving the extruder, is momentary more than 100
degrees hot, and therefore it develops up to 800 m³ steam per hour (depending on product).
As regards to safety around the outlet from the knife housing it should be assured that the
assembly and the outlet itself, according to DS/EN 294, is sufficiently protected against injury.
BY-PASS OF COUMPOUND
During start-up of the extruder a small compound quantity is now and then operated round
the extruder, but through the conditioner in order to pre-set the steam heating.
Discharging of by-pass compound may consist of a suitable wagon or, if possibility of taking
out whole charges is required, a shaft through the floor.
TREATMENT OF MISPRODUCT
During start-up, running down, control of correct die flow, exchange of knife head during
operation etc., an inapplicable waste product is produced. The product has a consistency
varying from thin gruel, thick dough, and to coherent freshly baked white bread in thin strings.
When the product is charactered as gruel, it is pressed out with large pressure and speed.
Splashes of up to 10 m are common, and as the material may be very hot, a suitable screen
should be constructed, which is able to catch this material and lead it the same way as the
other waste product. Splashes normally just occur at wrong operation.
At normal start-up and running down the waste product is thick and falls from the nozzles of
the machine as meat from a meat mincer. A practical way of discharging of this waste
product should be established. E.g. by an underlying conveyor of shaft to collecting bin.
The first type is comparatively dry - max. 30% humidity - and this is by far the largest
quantity. This material is rather easy to dry and comminute for recycling equal to the sifting
dust. The other type is totally thin as a result of water and oil addition. This material is very
difficult to recycle.
CLEANING
During start-up and running down the machinery and the surroundings now and then become
quite dirty. Reasonable cleaning can only be done by washing down with water, however this
requires a sewerdrain! Limitation of the "wet area" appropriate.
97.05.30.
Extruder with belt drive 1.10
Installation
Main V-belt drive
The Extruder is by Sprout-Matador provided with Optibelt V-belts of a very high quality.
These belts have a extremely long lifetime, and a very low bearing load, if they are
maintained correctly. If belts of another make is used, the lifetime will be shorter and the
bearing loads higher. If other makes are used after all, their technical department should be
asked for information concerning belt tensioning etc.
V-belt pulley with TB-clamp!
Alignment of shafts
TB-tensioning moments
[Nm]
Min. Max.
TB 3525+3535 92 115
TB 4535+4545 156 195
TB 5040+5050 220 275
97.05.30.
Extruder with belt drive 1.11
Installation
Main V-belt drive
Control of V-belts
It is very important to keep the stated belt
tensions in order to obtain optimum lifetime
and bearing load. Therefore the belt
tensioning must be checked regularly, f.ex.
every 6rd month, and retensioned when
needed.
The belt tension values are found in above
diagram.
The V-belt pulleys are also checked for
wear regularly, f.ex. once a year, and
always at exchange of V-belts. If one belt is
damaged, all of the belt drive must be
exchange, as the belt tensioning will
otherwise be uneven.
97.05.30.
Extruder 1.12
Installation
Main V-belt drive
A B C
1. There are three ways to hold the tension tester (see above figures).
2. Place the tester on the middle of the belt right between the two belt pulleys, parallel
to the belt sides. Push the indicator all the way down into the tester.
3. Place the tester loosely on the belt on which the tension is to be measured, and push
slowly with one finger on the pressure surface as shown in fig. A, B, C. (Avoid
touching the tester with more than one finger during measuring).
4. Stop pushing immediately when a CLICK is felt or heard. the indication will remain in
the measuring position.
5. Move the tester carefully so that the indicator arm is not pushed out of position.
6. Read the belt tension. (reading is done where the upper edge of the indicator crosses
the measuring scale).
7. To ensure correct reading the position on the scale on which the upper indicator edge
is placed can be marked with a thumb nail.
8. Adjust to larger or smaller tension, until the indicator showns the required belt tension.
97.05.30
Extruder 1.13
Installation
Main V-belt drive for EX617
97.05.30.
Extruder 1.14
Installation
Main v-belt drive for EX620
97.05.30.
Extruder 1.15
Installation
Pipe installation
PIPE INSTALLATION
The pipe works are carried out according valid regulations for steam installations.
STEAM
All pipings must of course consider that there is free access to the operation levers of the
machine. This especially goes for the area round the by-pass outlet on the backside of the
extruder.
Steam connection to conditioner, (see pressure and capacities on the next pages) takes
place at "A", however the manifold can be turned so that connection can take place at the
opposite end.
Opposite the connection end, and with inclination towards this, condense drain is
established.
It should be noticed that the return must be completely without counter-pressure if the water
discharge of the manifold is to function during operation when it is submitted to low pressure
only.
The weight of the pipe installation must not be submitted to the manifold!!
For pre-heating of the extruder, and for process addition in the extruder screw, high pressure
steam must be connected at “D” (see pressure and capacity in the next pages).
WATER
Process addition of water takes place through a water pump. The connection takes place at
"G".
97.05.30.
Extruder 1.16
Installation
Pipe installation
OIL
During starting and stopping oil (fish oil) must briefly be added to the compound. This is
connected at inlet "E".
In some cases a minor quantity of oil is on-going added during the process.
97.05.30.
Extruder 1.17
Installation
Pipe installation
Steam screw
Reduced pressire 6 bar 200 200 300 350 350
Water conditioner
Pressure 3 bar
( 1000 1000 1000 1500 1500
Water screw
Pressure 3 bar ( 800 800 800 800 800
Anti-plugging
Pressure 3-5 bar 1000 1000 1000 1000 1000
If the pressure cannot be hold constant, large fluctuations in the quantity of liquid which is to
be added, will appear. This will make it difficult or impossible to ensure a continuous process
and thus a usable end product.
The above capacity indications should not be considered as consumption at normal produc-
tion, but only as a guideline for dimensioning of support equipment.
97.05.30
Extruder 1.18
Installation
Connection of oil, water and steam
CM701/CM901
CM12
97.05.30
0
EXTRUDER EX
MANUAL EX6
OPERATION/REPAIR
OPERATION/SERVICE 2.0-8.14
SPARE PARTS/REPAIR 9.0-9.38
MANUALS FOR PARTS SUPPLIED
Various: ______________________________________________________
MACHINE NO.:
ITEM NO.:
CUSTOMER:
2.0
Extrusion principle 2
Electrical diagrams
06.05.16.
Extruder 2.1
Extrusion principle
The first extruders were taken commercially in use shortly after the 2nd World War.
The new process was used for the paste production (spaghetti). Paste is extruded cold, e.g.
below 100°C.
During a few years technics were developed to combine the mentioned shaping process with
a heat treatment.
The heat treatment of food and feed stuffs is important in order to increase the nutrient value.
Extrusion of feed stuffs as an alternative to pellet pressing gives the following advantages:
Improved digestibility.
Possibility for fat coating with up to 30% without dissolving of the product.
97.12.02.
Extruder 2.2
Extrusion principle
The superior
Extrusion
principle
97.12.02.
Extruder 2.3
Extrusion principle
MATADOR EXTRUDER
The Matador Extruder is a HTST (High Temperature Short Time) cooking Extruder. The
machine was from the beginning developed especially with regard to the production of feed
stuffs, but can also with a few changes, e.g. another construction material, be adapted to the
more strict hygiene demands to the food production.
Using one, or usually more, of the above heat sources the result is a coumpound/dough
temperature of between 110 and 180°C. Then the dough is mixed and kneaded under high
pressure before it is pressed through the die plate with very thin viscosity.
In the die plate the product is shaped and cut to the required length.
Just after the extrusion the product is very hot and soft, but shortly after, a thin crust on the
surface is created, which prevents from conglutination.
97.12.02.
Extruder 2.4
Extrusion principle
97.12.02.
Extruder 3.1
Description of general function
TECHNICAL DESCRIPTION
MATADOR EXTRUDER
The conditioner throws the coumpound around, so that the added steam
gets the possibility to give off its heat to every particle.
When the coumpound leaves the conditioner, the coumpound is still
loose and without lumps, only hot and moist.
The flap box gives a possibility for by-pass of the coumpound until the
right temperature is reached and a homogeneous steam addition is
controlled.
The first part of the extruder screw has a relatively large pitch and
conveyer the coumpound forwards, and at the same time the liquids are
added.
Liquid addition in the mixer and extruder barrel are controlled by manual
valves. The added volume is shown on the flowmeter in the extruder
rack.
97.12.02.
Extruder 3.2
Description of general function
The kneading zone. After the Pressure setting zone the screw is constructed
with regard to giving the material the best possible kneading. The dough has
now a temperature of more than 100°C, but does not parboil, as at the same
time the pressure is at least 20 bar (at 20 bar boiling point of water is 215°C).
The die head. At the end the material is pressed through the die head and thus
the die plate. The die plate is in its main measurements always alike, but as
regards hole shape and number of holes, they may have a lot of variations. The
total hole area must however be adapted, so that the die plate can create the
counter pressure, which is necessary for the passage from the transport zone to
the compression zone to take place exactly where it gives the right kneading
length at the given capacity.
The knife house. When the pre-kneaded and hot dough comes out of the die
and into atmospherical pressure, the water content of the dough boils intensely
for a moment. When at the same time the dough is sufficiently gelatinized as a
result of the heat and the kneading, an infinite number of small bubbles of air
are created in the dough.
The expansion varies a lot depending on formula, parameters die plate etc
The knife. In contact with the die plate a knife head with 4 or 6 knife blades
rotates. The number of revolutions of the knife motor, and thus the length of the
pellets, are adjustable from the control panel.
97.12.02.
Extruder 3.3
Description of general function
Parameters: The necessary temperature, the retention time during the high
temperature, the kneading time and the necessary pressure, which are
the key factors for a perfect product, are completely dependent of the
raw material and the recipe, they may even change a little from charge
to charge.
97.12.02.
Extruder 3.4
Description of general function
97.12.02.
Extruder 4.1
Process principle
Process principle
As extruded products have very different formulas and buyers, no rules can be made for the
optimum appearance and physics of the extruded product.
The following advice is based on fish feed, in which approx. 20% of the raw material is wheat.
The starch content of the wheat is transformed by heat, and conglutinates the pellet's content
of non-adhesive ingredients of the pellet.
Temperature
Time
Humidity
Pressure
Kneading
If you are forced to change one of these parameters, e.g in order to increase the capacity,
one or several of the other parameters must be adapted, so that they can compensate for the
change.
97.12.02.
Extruder 4.2
Process principle
Fig. 1 shows the typical behaviour of the temperature through an extrusion process.
4. The material is compressed in the extruder pipe of the screw to between 20 and 80
bar, depending on the product and the machinery arrangement. Thus a strong friction
and therefore heat arises. The heat makes the dough thin, and when the dough is thin,
the friction falls. In this way the heat transmission stabilizes.
5. In the kneading section the dough is thoroughly kneaded, so that all the material
obtains the same temperature, and the gelatinization is completed by kneading and
retaining of the necessary temperature for the process. The chemical process results
in a small temperature decrease.
6. When the product comes out into atmospherical pressure with a temperature of more
than 100°C, the water content parboils immediately, and the product expands. At the
same time the evaporation cools the product until a temperature of just below 100°C.
Fig. 1
97.12.02.
Extruder 4.3
Process principle
Screw arrangement
Screw arrangement
Fig. 2 shows a possible screw arrangement, the manner of working to be explained below:
When the coumpound enters the barrel at the 0-screw, it is immediately transported in
direction of the die. The filling is small, as the 0-screw has a large theoretical capacity.
From section 2 to section 5 short screw are mounted. These short screws can be changed.
There are several different screw types and their names refer to the screw figure. A
single-thread screw with a pitch of approx. 120 mm is thus called "120/1 Screw", and a
screw with 2 threads and a pitch of 90, is called "90/2 Screw". The subsequent letters
mean: P = passage, which means that the screw allows return-passage through the
broken flights. K means conical.
There is also different types of sleeves. The 2 most often used types are a sleeve with
straight trace, and a sleeve with twisted trace. The a sleeve with twisted trace is most
suitable in the pressure zone.
97.12.02.
Extruder 4.4
Process principle
Screw arrangement
Section 2 - 3 - 4 - 5 in must configerations have 120/1 (for Ex617) screws or 160/1 (for
Ex620) screws. The filling is somewhat increased in comparison to the 0-screw, as this screw
type has a theoretical lower capacity.
Section 5 is provided with a conical screw 70/2 KP (for Ex617) or 90/2 KP (for Ex620) The
pressure, approx. 30 bar, which is needed for pressing the dough out through the die holes,
is created by the screw in section 4. This zone is therefore called the pressure setting zone.
The dough will, because of the high pressure, pass the screw flights and thus completely fill
the screw. How far this overflow spreads is depending on the viscosity of the dough, and thus
on the water quantity added. By mounting pressure meters in the pipe, the length of the zone
can be inspected.
In section 5 the filling is thus 100%. The screw, 90/2 KP (for Ex620) or 70/2 KP (for Ex617)
kneads and mixes the dough. Because of the conical shape of screw 5, the theoretical
capacity decrease considerably, so that at the end of the screw there is only a limited
kneading.
When the dough has left the screw, it is lead out to the die plate.
If the counter pressure from a given die plate is too small, sufficient heat or kneading in the
compression zone cannot be reached. Then a suitable number of holes in the die plate can
be blocked.
The kneading zone can be extended by moving the pressure set to an earlier position, and
then mount a ½ kneading screw 80/1 P½ (for Ex620) or 60/1 P½ (for Ex617) in section 4. In
this way the kneading is prolonged and the retention time in the heated zone increased.
97.12.02.
Extruder 4.5
Process principle
Kneading and temperature
97.12.02.
Extruder 4.6
Process principle
Screws/sleeves
Extruder Screws/Sleeves
Short text
H Hardened flights.
P Passage - kneading.
I Inlet sleeve.
L Straight grooves.
Sn Twisted trace.
97.12.02.
Extruder 4.7
Process principle
Possible screws/sleeves
01.09.20.
Extruder 4.7
Process principle
Possible screws/sleeves
01.09.20.
Extruder 7.1
Assembly and dismounting
Extruder screw
97.12.02.
Extruder 7.2
Assembly and dismounting
Extruder screw
Extruder screw:
The screw is split up into sections. First screw is a long "inlet screw", as in this place
only a simple transport and water addition takes place.
Hereafter screw sections of normally 250 mm length are used. The screws are preci-
sely manufactured, and are to be assembled so that no projections which might bother
the material transport, arises in the interface.
At the end of the main shaft a conical kneading screw is mounted, which is 100 mm
longer than the other standard screws.
Between all screws, tightly around the main shaft, there is a 0-ring of Viton. Do always
remember these 0-rings as they prevent the dough and steam from penetrating into
the hollow space between screw and main shaft. Such a penetration may make de-
mounting of screws very difficult.
Screw nut:
After the conical screw, in order to hold all the screws together, the screw nut is
placed.
C A U T I O N left-hand thread!!!!!!!!
If the screw is fixed with the supplied special key 007459, the following procedure can
be followed:
Secure that the O-rings on the screw nut are intact, and that both O-rings and the
surface of the nut against the screw and thread are greased.
If the assemblies between the screws - and also the free holes for the pins - are clean,
the screws will be assembled without gaps, when the tightening takes place with a
moment of 25 kgp/m (corresponding to approx. 70 kgs on the peak of the special key
by hand). Then after-tighten 3/4 revolution by beating on the special key with a ham-
mer.
The mentioned tightening ratio is calculated for identically heated screw and shaft.
Both more and less tightening may damage the machine ! ! !
N O T E !! If the screw is disassembled while the sleeves are still on the screw, take
care that there is no disassembling of the screw in the non-visual part. In this case
dust may fall into the gap and a tight fixation becomes impossible.
97.12.02.
Extruder 7.3
Assembly and dismounting
Extruder screw
Assembling of screws
When the screws are assembled, the passing between the screw windings must as far as
possible be as shown in fig. 1.
CORRECT
Fig. 1
PROBLEM
NOT CORRECT
Fig. 2
97.12.02.
Extruder 7.4
Assembly and dismounting
Screw barrel/sleeve
Barrels:
Section 0: The first section is the inlet section, which is equipped with fitting for the
inlet screw. This section cannot be cooled/heated.
Section 1-4: These sections are all alike in length and appearance, except for the
inner profile, which either consists of lengthwise grooves or twisted grooves. The
sections consist of a sleeve which is tightened in both ends with 0-rings towards a
water jacket. The jacket and the sleeve are mutually fixed by 2 sockets which at the
same time gives the possibility of mounting: inlet valve for water, oil or steam,
temperature sensors and pressure sensors, not used sockets are blanked off with
plugs.
Section 5: The sleeve in this section is on the inside equipped with twisted grooves
and at the same time it is conical. The rear flange of the water jacket is very heavy,
and assembled with the sleeve with a press fit. The reason for the heavy flange is that
it transmits the assembling power from the three stays. On the flange a narrowing,
called "throat", is mounted.
Stay:
The three stays transmit a large power, and therefore they may not be exposed to
other loads than the one they are made for.
Welding on, heating to more than 200°C, drilling or cutting in the stays, or other kinds
of outside influence on the stays are FORBIDDEN.
The stay nuts must be fixed with the ball-side into the countersink of the flange, and
with a moment of 80 to 100 kpm. Always remember to grease the threads of the stays
and the ball surfaces of the nuts before assembling.
Die head:
The die and barrel head is hinged in a hinging plate, which easies the cleaning
considerably, as crane or force is not necessary to open the machine. The die head is
tightened by means of the die plate, which has always the same outside measure-
ments, packs it against the Viton 0-ring in the trace of the throat. The three nuts on the
stays do not, with their special discs which fixes the die head, need to be fixed very
hard.
97.12.02.
Extruder 7.5
Assembly and dismounting
Screw barrel/sleeve
Before mounting of the die plate, it should be secured that there is no dirt on the
contact surfaces of the plate and the head.
The sensors are of the type PT 100. The sensor is equipped with a jack plug which
provide a certain pressure against the bottom of the house. The sensors are con-
structed so that there is only a small metallic contact between the sensor house and
the barrel in which the sensor house is mounted.
There are 2 lengths of sensors. The long type is only constructed for mounting in the
socket -B- in the "5" sleeve where the distance to the screw is extraordinarily long
because of the conical shape.
The plug of the sensors are connected to the machine frame, and the indication takes
place on the control panel.
Avoid placing the temperature sensors in the area where pressure, and thus heavy
wear, arises, as the sensor will then wear disproportionately fast.
The inner pressure can be difficult to measure, amongst other things because of the
"hard environment" in pressure and kneading zones.
The problem is solved by means of a small chamber in the insert which is filled with
grease. Over the chamber a piston takes care of transmitting the pressure in the
dough to the grease, which again transmits the pressure to the manometer and
perhaps a transmitter.
Leaks in the system are compensated by pumping in more grease. Too much grease
is pressed out below the piston and into the dough. At the same time the piston and
the grease-reservoir is cleaned for impurities.
97.12.02.
Extruder 7.6
Assembly and dismounting
Adjustment of knife and knife house
Adjustment of knife
and knife house
The knife house is hinged in a way which makes it possible for it to adapt to large variations
in construction length of the screw pipe and angle variations in the fixation position of the die
head.
The basis adjustment of the knife house must be made with fully mounted screw pipe and die
head.
An adjustment is made which - at closing of the house as precisely as possible - leads it into
the die head. E.g. so that the pivot of the knife house catches the pilot hole in the die head
and at the same time touches the die plate, both in top and bottom.
The adjustment systems for the knife house, which are placed on the top of the house, are
simple and obvious, and need no further explanation.
When the knife house has been adjusted to the correct position, the closing hinge must be
adjusted.
The knife house must be brought to contact the die plate so that the three support pins in the
die plate opening of the knife house are in good contact with the die plate.
When the closing hinge is closed, both of the fixation shafts must tighten actively so that the
disc springs are pressed together 2-2,5 mm.
Mount one, and only one, Stanley-blade in the knife head. Paint with marking paste or the
like (coloured grease), on the die plate. Close the knife house and lead the knife towards the
die plate with the spindle above the motor. Release the brake in the knife motor and turn the
knife shaft around by hand.
The motor console is now adjusted so that the knife just touches the die plate all the way
round, and so that the shaft is still in the centre of the die plate.
A large disc is fixed to the knife shaft through a hub with pointed screws. This disc should be
fixed so that the distance between the disc and the rear wall of the house is only approx. 3
mm.
97.12.02.
Extruder 7.7
Assembly and dismounting
Adjustment of knife and knife house
Mount all knife blades and fasten the head to the shaft (with an easy stroke on the collet
wrench). Put a clamp (flat iron or similar) across the die plate opening. Check now - while the
shaft is turned from blade to blade - that the distance between clap and knife edge is equal
for all blades. This straightness is of course present at delivery, but displacement may occur
during operation when the knife hits an extraneous matter.
97.12.02.
Extruder 7.8
Assembly and dismounting
Adjustment of the knives
97.12.02.
Extruder 7.9
Assembly and dismounting
Adjustment of knives
97.12.02.
Extruder 7.10
Assembly and dismounting
Adjustment of knives
The knife head is mounted with knife blades. After mounting of the knife blade K the screws
S are fixed - until they touch P - between the blade and the holder H.
97.12.02.
Extruder 7.11
Assembly and dismounting
Dismantling of blocked extruder
4. Take out the “Screw-Nut” (the centre nut holding the screw-sections together).
6. The sections, with the Screw seized inside, can be separated from each other and
pulled out from the Main Shaft.
7. Fixate the Barrel with the supplied special tool No. 1 and screw out the screw with the
supplied special tool No. 2
Other Sections: The material normally stays in the barrel, and the screw is
screwed out.
97.12.02.
Extruder 8.0
Control and maintenance
Table of content
97.12.02.
Extruder w/belt drive 8.1
Control and maintenance
Lubrication instruction
3. Screw tightening.
4. Oil tightening.
97.12.02.
Extruder 8.2
Control and maintenance
Lubricants
03.03.25.
Extruder 8.3
Control and maintenance
Lubrication instruction
Usable lubricants
according to make
OIL
TYPE BEARING GREASE
HOUSING (2)
BP - ENERGREAS
E
LS 3
ESSO - BEACON 2
MOBIL GLYGOYLE MOBILUX 3
GREASE 00
TEXACO - MULTIFAC
FL 30
SHELL TIVELA ALVANIA R3
COMOUND A
97.12.02.
Extruder 8.4
Control and maintenance
Service/maintenance
1. Lubrication point no. 3, (tightening against process screw) lubricated with one stroke
on grease pump.
3. Pressure gauges in the barrel should be checked daily by pumping in one stroke of
grease. Thus the manometer will normally indicate 10-30 bars, and then slowly fall
back to 0 again. If the instrument does not fall back to 0 again, or if one has reason to
believe that the measurer does not function properly, this should be overhauled.
Dismantle house and T-piece. With a hexagon spanner and a large screwdriver the
piston is removed. Clean the grease channels and exchange the O-rings on the
piston. Assemble the unit and fill in grease. Check that the grease is floating out
beneath the O-ring when the chamber is filled and the piston si in top position.
By exchanging the gauge, notice that this has to be a type filled with glycerine, but
without throttle plug (min. Ø3 mm hole) in the inlet.
4. Various steam suctions from subsequent machines, and the tight connection between
knife house and channel, are cleaned if required.
5. The flap box should be cleaned for fixed coumpound coatings every day so that it is
always totally mobile.
97.12.02.
Extruder 8.5
Control and maintenance
Service/maintenance
Motors: Every week it should be controlled that cooling fans, blow wheel, and jackets on
all motors are clean of dust etc., so that an efficient cooling can be obtained.
Bearing
housing: Check every week that the oil level is neither raising (because of penetrating
water) or falls (because of leakage).
97.12.02.
Extruder 8.6
Control and maintenance
Service/maintenance
1. Lubrication point no. 4, (lubrication of stuffing box against bearing house). The stuffing
box should be greased, 3-4 strokes of the grease pump.
2. Lubrication point no. 5, (hinged joint for die and knife arrangement). The hinge should
be greased with 2-3 strokes of the grease pump.
3. Lubrication point no. 2, bearing house, check by draining-off of min. 1 litre that there is
no sediment, neither water nor impurities, and that the oil is clean.
4. Driving belts, it should be controlled that the belts for the main motor are intact and
tightened, according to instructions on page 8.10, 8.11, and 8.12.
5. Main screw, min. every ½ year all the screw sections should be dismantled from the
main shaft.
The screws and the main shaft should be cleaned and greased with anti-corrosion
grease, and assembled again with new O-rings.
97.12.02.
Extruder 8.7
Control and maintenance
Service/maintenance
2. Lubrication point no. 2, (bearing house). The "old" grease should be drained and a
suitable grease (see lubrication diagram) should be filled to the upper mark on the oil
dipstick, approx. 15 litres. Also see page 8.2.
03.03.25.
Extruder 8.8
Control and maintenance
Service/maintenance
At every assembly of the machine (screw elements, cooling jackets etc.) connection with
re-grouping of screw elements or in connection with cleaning and inspection of the extruder,
all contact surfaces on screw elements and cooling jackets etc. should be carefully cleaned.
Also the screw shaft and the thread on the inner stay as well as the thread on the screw nut
should be cleaned. All the parts should be treated with copper grease or another
"anti-seizure" lubricant before assembling. It is of great importance that the 0-rings between
the screw elements are intact and mounted correctly. The same is valid for the 0-ring on the
screw nut.
97.12.02.
Extruder 8.9
Control and maintenance
V-belt drive
The Extruder is by Sprout-Matador provided with Optibelt V-belts of a very high quality.
These belts have a extremely long lifetime, and a very low bearing load, if they are
maintained correctly. If belts of another make is used, the lifetime will be shorter and the
bearing loads higher. If other makes are used after all, their technical department should be
asked for information concerning belt tensioning etc.
Alignment of shafts
TB-tensioning moments
[Nm]
Min. Max.
TB 2517+2525 39 49
TB 3525+3535 92 115
TB 4535+4545 156 195
TB 5040+5050 220 275
97.12.02.
Extruder with belt drive 8.10
Control and maintenance
V-belt drive
A B C
1. There are three ways to hold the tension tester (see above figures).
2. Place the tester on the middle of the belt right between the two belt pulleys, parallel
to the belt sides. Push the indicator all the way down into the tester.
3. Place the tester loosely on the belt on which the tension is to be measured, and push
slowly with one finger on the pressure surface as shown in fig. A, B, C. (Avoid
touching the tester with more than one finger during measuring).
4. Stop pushing immediately when a CLICK is felt or heard. the indication will remain in
the measuring position.
5. Move the tester carefully so that the indicator arm is not pushed out of position.
6. Read the belt tension. (reading is done where the upper edge of the indicator crosses
the measuring scale).
7. To ensure correct reading the position on the scale on which the upper indicator edge
is placed can be marked with a thumb nail.
8. Adjust to larger or smaller tension, until the indicator showns the required belt tension.
97.12.02.
Extruder 8.12
Belt tension
Main V-belt drive for EX617
97.12.02.
Extruder 8.13
Belt tension
Main v-belt drive for EX620
97.12.02.
Extruder EX6 9.0
Spare parts
Table of content
Spare parts
97.12.02.