Index No. F-CIT-3.

2-BST
TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES
Ayala Blvd., Ermita, Manila, 1000, Philippines Issue No. 00
Tel No. +632-301-3001 local 201 | Fax No. +632-521-4063 Email: Revision No. 00
cit@tup.edu.ph | Website: www.tup.edu.ph Date 04242017
Page 1/1
VAA-CIT BT PROGRAM SCHEDULE OF TOPIC DEFENSE
QAC No. CC-07212017

Date: April 30, 2024

Day: TUESDAY
Time/Rm: 7:00 AM-12:00 NOON
Proponent/s: Morante, Vanessa Ann M. Cerico, Marielle Ann A. Labay, Jomar A. Pomento, Maria Theresa P.
Sanoy, Charlene F. Tabale, Winona F
Course/Major: BACHELOR OF TECHNOLOGY IN CULINARY TECHNOLOGY (BT-CLT)

Topic No. 1: THE DEVELOPMENT OF SANTAN FLOWER (IXORA COCCINEA LINN) OIL SPANISH
SARDINES

Topic No. 2: THE DEVELOPMENT OF DALANDAN (CITRUS AURATHIUM) AS A CIDER

Topic No. 3: THE DEVELOPMENT OF BANANA BUD (MUSA ACUMINATA CALLA) AS SUBSTITUTION
FOR MEAT

Topic No. 4: THE DEVELOPMENT OF GRAPE (VITIS VINIFERA) MAPLE SYRUP

Topic No. 5: THE DEVELOPMENT OF SANTOL FRUIT (SANDORICUM KOETJAPE) AS A SINIGANG MIX
POWDER

Topic No. 6: THE DEVELOPMENT OF LAVENDER (LAVANDULA ANGUSTIFOLIA) LIME TEQUILA

Noted:

Advisory Committee Name Signature

1. Faculty Expert Assoc. Prof. JHOMALYN A. MARTELINO
2. Faculty Expert Asst. Prof. JENINA D. MANABAT
3. Faculty Expert Assoc. Prof. ROSE DE BETH A. DE GUZMAN
4. Faculty Expert Assoc. Prof. MARIE VIRNA I. VILLANUEVA
5. Cognate Representative/ Assoc. Prof. JENNIFER P. SONEJA
Thesis Professor
6. Chairman Assoc. Prof. BERNADETH B. GILBOR

RECOMMENDING APPROVAL:

Assoc. Prof. BERNADETH B. GILBOR

FAT, Department Head

APPROVED BY:

Assoc. Prof. ELPIDIO S. VIRREY

CIT, College Dean

Note: Submit this form to the Department Head for the confirmation of topic presentation schedule. Prepare a PowerPoint presentation of
your rationale paper and bring a laptop/PC on the defense date.

Transaction ID

Signature