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5S Elemets of Good Housekeeping
5S Elemets of Good Housekeeping
Leleji Akpewe James . is a professional QHSE Expert and founder of Skepp Anchor
Limited . Climate Change Advocate/Environmentalist and QHSE/document Control
professional with over 8 years of practical field and management experience . He
has experiences in Occupational Health, Safety and Environment cutting across the
Oil and Gas, Manufacturing, logistics /Haulage , Consulting sectors and trainings.
With a leverage on my professional acumen, I have helped both small SMEs and
large organizations meet up with their statutory QHSE responsibilities through
policy formulations and advisory on implementation. He holds a Bachelors degree
in Environmental Biology and is certified both nationally and internationally in the
field of QHSE. To book for virtual trainings reach out to akpeweleleji@gmail.com
INTRODUCTION- OVERVIEW OF HOUSEKEEPING/5S.
GOOD HOUSEKEEPING
Categorize equipment,
furniture, tool in your working place into the following 3
categories
1. Necessary
2. Unnecessary
3. May not be necessary
intact, a lapse in any one of them will make you loose the
S1
rest of the three .
S2
• Maintain an environment where S1 toS3 are implemented
in the same manner throughout the organization
S3
Standardization will leads equalization of activities
= “Production leveling and smoothing”
STANDARDIZE-S4
Consequences of not following Standardization:
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