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Students Day Mechanics and Criteria
Students Day Mechanics and Criteria
Students Day Mechanics and Criteria
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
TAYSAN SUB- OFFICE
BILOGO INTEGRATED NATIONAL HIGH SCHOOL
BILOGO, TAYSAN, BATANGAS
STUDENTS’ DAY
Criteria for Judging JAZZ CHANTS Competition
1. This will be participated by all sections in Bilogo Integrated National High School.
2. Each section is given a maximum of 7 minutes to present. For every increment of one minute of overtime, 1 point will be
deducted from the group’s overall score.
3. Each section is free to craft their own and original piece of Jazz Chant.
4. There are no maximum and minimum participants, however, it must be presented by the whole class attending face to face
classes.
5. Costumes and props are allowed.
6. Contestants may bring and use their own materials (non-electrical/ non-electronic only) for sound effects purposes.
7. The advisers are highly encouraged to assist their advisory class during the preparation.
8. The jazz chant presentation must not touch on any sensitive issues on race, religion, Ideologies or person.
SOUND EFFECTS
CHOREOGRAPHY
Mastery of the
PROPS AND
(Voice projection, volume)
COSTUME,
(Pronunciation,
piece is observed.
intonation, and emotional connection
10%
10%
No. Participants
expression and (facial expression and
Certainty and TOTAL
sureness in delivery
interpretation) facial projection)
is manifested
30% 30% 20%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
___________________________________________________
STUDENTS’ DAY
Criteria for Judging BOODLE FIGHT Competition
1. All advisers and their advisory classes should work as a team to plan, prepare, and present their dishes.
2. Choose an area where you will prepare and cook your food.
3. Preparation should start by 10:00 in the morning and judging will commence by 12:00 in the afternoon.
4. All the required tools, materials, equipment, and others should be prepared and brought by the participants.
5. You are free to showcase any Filipino food that you prefer.
6. Keep in mind the safety practices during cooking and handling food.
7. Each class is responsible for cleaning their cooking and dining areas after the event.
Relevance Over-All
Uniqueness
to the Food
No and Variety Taste Total
Participants theme Arrangemen
. of Dishes 20%
“Fiesta” t and Set-Up
30%
30% 20%
1
2
3
4
5
6
7
8
9
10
11
12
13
14
___________________________________________________
JUDGE NO. 1
STUDENTS’ DAY
Criteria for Judging BENCH CHEERING Competition
1. The competition is open to all junior and senior high school students by class at Bilogo Integrated National High School.
2. Each class will create fun cheers and claps that are relevant on how to protect and conserve the natural environment.
3. The minimum length of the performance is three (3) minutes and a maximum of five (5) minutes.
4. Teams who go beyond or fall short based on the time provided will be penalized. Every exceeding second will get a one (1)
point deduction from the total score.
5. Recycled props are allowed.
6. Only hand props are allowed.
___________________________________________________
JUDGE NO. 1