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12 Dish Descriptions Covering The Points
12 Dish Descriptions Covering The Points
Portion Nos.: 4
The Caprese Salad with Balsamic Reduction is a classic Italian dish featuring fresh tomatoes, creamy
mozzarella cheese, basil leaves, and a drizzle of tangy balsamic reduction. With a low food cost per
portion of $1.07 and a sales price of $3.92, it stands out as a cost-effective appetizer option.
Portion Nos.: 4
The Szechuan Pepper Steak with Seasonal Greens offers a flavorful combination of tender steak
seasoned with Szechuan peppercorns and served with fresh seasonal greens. Despite its rich taste, its
food cost per portion of $3.57 remains competitive, ensuring a cost-effective choice for a satisfying main
course.
Lychee Sorbet:
Portion Nos.: 4
For a refreshing dessert option, the Lychee Sorbet presents a delightful treat with its light and fruity
flavor. With a low food cost per portion of $0.93 and a sales price of $3.39, it stands out as an excellent
choice for those seeking a cost-effective and palate-cleansing conclusion to their meal.
Portion Nos.: 4
The Coconut Panna Cotta with Mango Coulis offers a tropical twist on a classic dessert, featuring creamy
coconut panna cotta topped with a vibrant mango coulis. With a reasonable food cost per portion of
$1.86 and a sales price of $6.83, this dessert provides both flavor and affordability.
Portion Nos.: 4
Portion Nos.: 4
The Thai Beef Salad features tender slices of beef tossed with crisp vegetables and a zesty Thai-inspired
dressing, making it a flavorful and refreshing option. Despite its complex flavors, its food cost per
portion of $3.10 ensures it remains a cost-effective choice for a satisfying main course.
Portion Nos.: 4
The Crab and Mango Salad offers a harmonious blend of sweet crab meat, juicy mango, and crisp
vegetables, all dressed in a light and tangy dressing. Despite its premium ingredients, its food cost per
portion of $4.42 ensures it remains an affordable and luxurious option for a starter or light meal.
Portion Nos.: 4
The Miso Glazed Cod offers a delightful fusion of flavors, with succulent cod fillets glazed in a savory
miso marinade. Despite its premium ingredients, its food cost per portion of $4.76 ensures it remains an
economically viable option for a delicious seafood dish.
Portion Nos.: 4
The Pork Belly with Asian Slaw combines tender, melt-in-your-mouth pork belly with a crisp and
refreshing Asian-inspired slaw, creating a harmonious balance of flavors and textures. With a food cost
per portion of $3.97, it offers excellent value for a hearty and satisfying meal.
The Green Tea Smoked Chicken features succulent chicken breasts infused with the delicate aroma of
green tea smoke, offering a unique and aromatic dining experience. Despite its gourmet appeal, its food
cost per portion of $2.93 ensures it remains a cost-effective choice for a flavorful main course.
Portion Nos.: 4
The Vegetable Tempura (Vegan) offers a light and crispy vegan alternative, featuring a colorful
assortment of seasonal vegetables coated in a delicate tempura batter. With a food cost per portion of
just $0.27, it provides an affordable and satisfying option for vegans and non-vegans alike.
Portion Nos.: 4
Portion Nos.: 4
The Szechuan Pepper Steak with Seasonal Greens offers a tantalizing combination of tender steak strips,
stir-fried with vibrant seasonal greens and aromatic Szechuan peppercorns for a flavorful and aromatic
dish. Despite its gourmet appeal, its food cost per portion of $3.57 ensures it remains a cost-effective
choice for a satisfying main course.
Portion Nos.: 4
The Coconut Panna Cotta with Mango Coulis offers a luscious and tropical dessert experience, featuring
creamy coconut-infused panna cotta topped with a vibrant mango coulis. With a