A la carte:

Grilled Barramundi with Lemon Butter Sauce

Kangaroo Fillet with Bush Tomato Relish

Pumpkin and Ricotta Ravioli with Sage Butter

Beef Pie with Mushy Peas

Pavlova with Fresh Berries and Whipped Cream

Chicken Parmigiana with Chips and Salad

Tasmanian Salmon with Roasted Vegetables

Surf and Turf (Steak and Prawns) with Garlic Butter

Lamb Shank with Mashed Potatoes and Gravy

Vegemite and Cheese Toastie

Set menu:

Aussie Meat Pie with Tomato Sauce

Kangaroo Steak with Beetroot Salad

Barramundi Fish and Chips

Roast Lamb with Mint Sauce

Chicken Schnitzel with Coleslaw

Aussie Burger with the Lot

Smashed Avocado on Toast with Poached Eggs

Pumpkin Soup with Crusty Bread

Lamingtons

Anzac Biscuits

Buffet:

BBQ Ribs with Coleslaw

Grilled Prawns with Garlic Butter

Roast Pork with Apple Sauce

BBQ Chicken with Corn on the Cob

Aussie Beef Sausages with Onion Gravy

Seafood Platter (Oysters, Prawns, Crab)

Grilled Lamb Chops with Mint Jelly

Beetroot Salad with Feta and Walnuts

Pavlova with Passionfruit and Kiwi

Lemon Myrtle Cheesecake

Cyclical:

Meat Pie with Tomato Sauce

Aussie BBQ (Sausages, Steak, Shrimp)

Fish and Chips

Pumpkin Soup

Lamingtons

Pavlova

Vegemite Toast

Anzac Biscuits

Chicken Schnitzel

Kangaroo Steak with Bush Tomato Relish