SITHKOP009

Appendix B: Restaurant Cleaning Schedule

DAILY CLEANING ROSTER

WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
Floors As instructed by X X X X X min. twice 1. Swept / Broom and Mild detergent 15 Mins
All areas of person in charge of daily or as water wash Disinfectant
kitchen each section required 2. Hose
3. Sanitise and squeegee
dry
Stove top As instructed by X X X X X End of the 1. Remove loose soil Mild detergent 5 Mins
person in charge of day with cloth Sanitiser
each section 2. Water Wash
3. Sanitise
4. Air Dry
Deep fryer As instructed by X X X X X End of the 1. Drain old oil, hot water Hot water, 5 Mins
person in charge of day and degreaser. de-greaser
each section 2. Rinse and dry thoroughly. and stiff
brush
Ovens As instructed by X X X X X End of the 1. Remove loose soil Mild detergent 5 Mins
person in charge of day with cloth Sanitiser
each section 2. Water Wash
3. Flush water socket
4. Sanitise
5. Air Dry
Bag Clipper As instructed by X X X X X End of the 1. Remove loose soil Mild detergent 8 Mins
person in charge of day with cloth Sanitiser
each section 2. Empty catchment
canister
3. Water Wash
4. Sanitise
5. Air Dry
Pot Washer As instructed by X X X X X End of the 1. Remove all items Mild detergent 5 Mins
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
person in charge of day from top Sanitiser
each section 2. Remove loose soil
with cloth
3. Water Wash
4. Sanitise
5. Air Dry
Large As instructed by X X X X X End of the 1. Remove loose soil Mild detergent 7 Mins
ingredients person in charge of day with cloth Sanitiser
storage bins each section 2. Water Wash
3. Sanitise
4. Air Dry
Hand Basins As instructed by X X X X X End of the 1. Remove loose soil Mild detergent 3 Mins
& Paper towel person in charge of day with cloth Sanitiser
dispenser each section 2. Water Wash
3. Sanitise
4. Air Dry
Bain Marie As instructed by X X X X X End of the 1. Make sure it is turned off. Mild detergent 5 Mins
person in charge of day Read the instructions next Sanitiser
each section to the bain-marie.
2. Wash with hot soapy
water and a soft cloth.
3. Sanitise and wipe with a
soft cloth.
Refrigerator As instructed by X X X X X End of the 1. Wipe down with hot soapy Hot soapy water, 5 Mins
person in charge of day water and a soft sponge. sponge, soft cloth
each section 2. Sanitise and wipe with a
soft cloth.
Microwave As instructed by X X X X X End of the 1. Place a microwave safe Cleaning spray 5 mins
person in charge of day bowl filled with water Dry cloth
each section inside it
2. Switch on the power for 2-
3 minutes
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
3. Use a multipurpose
cleaning spray and wipe
inside with a dry cloth

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WEEKLY CLEANING ROSTER

WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
Canopy E X After lunch 1. Remove loose soil Mild detergent 30 Mins
with cloth Disinfectant
2. Water Wash
3. Ensure grease is
removed from gutter
4. Sanitise
5. Air Dry
Canopy filters E X After lunch 1. Remove filters from Dish Mac 15 Mins
canopy
2. Place in pot washer (3
at a time)
3. Run a 4 min cycle
4. Replace filters
Preparation F X At the end 1. Remove food Mild detergent 30 Mins
Cool room of the day 2. Remove loose soil Sanitiser
with cloth and / or
scraper
3. Clean rubber seals are
cleaned with a brush
4. Water Wash walls and
shelves
5. Sanitise
6. Dry and replace food
Finished H X Start of Shift 1. Remove food Mild detergent 1 Hour
Product and 2. Remove loose soil Sanitiser
Meat & with cloth and / or
Vegetable scraper
Cool rooms 3. Clean rubber seals are
cleaned with a brush
4. Water Wash walls and
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
shelves
5. Sanitise
6. Dry and replace food
Blast Chillier I X Start of Shift 1. Remove food Mild detergent 30 Mins
2. Remove loose soil Sanitiser
with cloth and / or
scraper
3. Clean rubber seals are
cleaned with a brush
4. Water Wash walls and
shelves
5. Sanitise
6. Dry and replace food
Chest Freezer J X Start of shift 1. Remove food Mild detergent 30 Mins
2. Remove loose soil Sanitiser
with cloth and / or
scraper
3. Clean rubber seals are
cleaned with a brush
4. Water Wash walls and
shelves
5. Sanitise
6. Air Dry
Pallet Shelves K X Start of shift 1. Remove products from Mild detergent 10 Mins
shelves Sanitiser
2. Brush down
3. Sanitise
4. Replace products
Dumper Bin K X Start of shift 1. Remove loose soil Mild detergent 10 Mins
& Bin wash after council with cloth Sanitiser
out area pick up 2. Water Wash walls and
shelves
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
3. Sanitise
4. Air Dry
Warehouse C X Start of Shift 1. Pick up any loose Mild detergent 20 Mins
items Sanitiser
2. Sweep area
3. Swept / Broom and
water wash
4. Hose
5. Sanitise and squeegee
dry
Kitchen dry B X End of shift 1. Remove food Mild detergent 10 Mins
stores shelves 2. Remove loose soil Sanitiser
with cloth
3. Water Wash walls and
shelves
4. Sanitise
5. Air Dry
6. Replace food
Food storage D X End of shift 1. Remove food Mild detergent 15 Mins
bins internal 2. Remove loose soil Sanitiser
with cloth
3. Water Wash walls and
shelves
4. Sanitise
5. Air Dry
6. Replace food
Utensil E X End of shift 1. Remove utensil and Dish Mac 8 Mins
Drawer wash in pot washer Sanitiser
2. Remove loose soil in
draw with cloth or
scraper
3. Wash draw in pot
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
washer
4. Replace utensils
Wall shelves F X After Lunch 1. Remove food and Mild detergent 20 Mins
utensils Sanitiser
2. Remove loose soil
with cloth
3. Water Wash
4. Sanitise
5. Air Dry
6. Replace food and
utensils
Windows G X End of shift 1. Remove loose soil Mild detergent 10 Mins
with cloth Sanitiser
2. Water Wash
3. Sanitise
4. Air Dry
Sanitiser Unit H X End of shift 1. Remove loose soil Mild detergent 3 Mins
with cloth Sanitiser
2. Water Wash
3. Sanitise
4. Air Dry
Walls below I - Main X End of shift 1. Remove loose soil and Mild detergent 20 Mins
Eye level J - Prep etc X dust with cloth Sanitiser
2. Water Wash
3. Sanitise
4. Air Dry
Storage F X After Lunch 1. Remove food and Mild detergent 20 Mins
Shelves utensils Sanitiser
2. Remove loose soil
with cloth
3. Water Wash
4. Sanitise
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WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
5. Air Dry
6. Replace food and
utensils
Store room F X End of shift 1. Check for any evidence of Broom, mop, hot 15 Mins
pests. soapy water
2. Sweep and mop the floor
using hot soapy water.
3. Dust the shelves, then
wash with hot soapy water
and a scourer if required.
MONTHLY CLEANING ROSTER

WE FR CLEANING
ITEM WHO MON TUE THU WHEN HOW TIME
D I PRODUCT
Walls above As instructed by X As per food 1. Remove loose soil and Mild detergent 30 Mins
eye level person in charge of safe dust with cloth Sanitiser
each section cleaning 2. Water Wash
chart 3. Sanitise
4. Air Dry
Ceiling As instructed by X As per food 1. Remove loose soil and Mild detergent 45 Mins
person in charge of safe dust with cloth Sanitiser
each section cleaning 2. Water Wash
chart 3. Sanitise
4. Air Dry

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CONTINUOUS CLEANING ROSTER

TU WE TH FR CLEANING
ITEM WHO MON WHEN HOW TIME
E D U I PRODUCT
Scales All operators X Before 1. Remove loose soil and dust with Mild detergent 2
start After cloth Sanitiser Mins
each use 2. Wipe over with damp cloth
End of the 3. Sanitise
day 4. Air Dry
Robot Coup All operators X Before 1. Take cutting disc out remove lid Mild detergent 5
CL 50 start After and wash in pot washer Sanitiser Mins
ClL 52 each use 2. Remove loose soil and dust with
End of the cloth from main part of cutter
day 3. Water Wash
4. Sanitise
5. Air Dry
Pumpkin All operators X Before 1. Take holding ring out and wash in Mild detergent 3
Cutter start After pot washer Sanitiser Mins
each use 2. Remove loose soil and dust with
End of the cloth from main part of the
day blender
3. Water Wash
4. Sanitise
5. Air Dry
Stick Blender All operators X Before 1. Remove the blender section and Mild detergent 3
start After wash in pot washer Sanitiser Mins
each use 2. Remove loose soil and dust with
End of the cloth from main part of the mixer
day 3. Water Wash
4. Sanitise
5. Air Dry
Mixer Large All operators X Before 1. Remove all detachable parts and Mild detergent 3
& Small start After wash in pot washer Sanitiser Mins
each use 2. Remove loose soil and dust with
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TU WE TH FR CLEANING
ITEM WHO MON WHEN HOW TIME
E D U I PRODUCT
End of the cloth from main part of the mixer
day 3. Water Wash
4. Sanitise
5. Air Dry
Mincer Large All operators X Before 1. Remove all detachable parts and Mild detergent 5
& Small start After wash in pot washer Sanitiser Mins
each use 2. Remove loose soil and dust with
End of the cloth from main part of the mixer
day 3. Water Wash
4. Sanitise
5. Air Dry
Meat slicer All operators X Before 1. Remove all detachable parts and wash Mild detergent 5
start After in pot washer Sanitiser Mins
each use 2. Remove loose soil and dust with cloth
End of the from main part of the mixer
day 3. Water Wash
4. Sanitise
5. Air Dry
Brine Pump All operators X Before 1. Flush hose with water and salt or Mild detergent 7
start After chlorine solution Sanitiser Mins
each use 2. Remove loose soil and dust with
End of the cloth
day 3. Wipe over with damp cloth
4. Sanitise
5. Air Dry
Preparation All operators X Before 1. Remove loose soil and dust with Mild detergent 2
Benches start After cloth Sanitiser Mins
each use 2. Water Wash squeegee
End of the 3. Sanitise
day 4. Air Dry
Bratt Pans All operators X Before 1. Remove loose soil with scraper Mild detergent 8
start After and cloth Sanitiser Mins
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TU WE TH FR CLEANING
ITEM WHO MON WHEN HOW TIME
E D U I PRODUCT
each use 2. Water Wash and rinse
End of the 3. Sanitise
day 4. Air Dry
Cutting All operators X Before 1. Remove loose soil with scraper Mild detergent 2
Boards start After and cloth Sanitiser Mins
each use 2. Wash in pot washer
End of the 3. Sanitise
day 4. Air Dry
Utensils All operators X Before 1. Remove loose soil with and cloth Mild detergent 8
Knives etc start After 2. Wash in pot washer Sanitiser Mins
each use 3. Sanitise
End of the 4. Air Dry
day
Bowl Cutters All operators X Before 1. Remove all detachable parts and Mild detergent 5
Large & start After wash in pot washer Sanitiser Mins
Small each use 2. Remove loose soil and dust with
End of the cloth from main part of the cutter
day 3. Water Wash
4. Sanitise
5. Air Dry
Potato Peeler All operators X Before 1. Remove all detachable parts and Mild detergent 5
start After wash in pot washer Sanitiser Mins
each use 2. Remove loose soil and dust by
End of the hosing down
day 3. Water Wash
4. Sanitise
5. Air Dry
Sinks All operators X Before 1. Remove loose soil and dust with Mild detergent 2
Benches start After cloth Sanitiser Mins
each use 2. Water Wash
End of the 3. Sanitise
day 4. Air Dry
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TU WE TH FR CLEANING
ITEM WHO MON WHEN HOW TIME
E D U I PRODUCT
Cryovac All operators X Before 1. Use neutral chemicals/cleaning
machine and after agents
every use 2. Use dry cloth to remove
End of soap/detergent residue
the day 3. Sir dry the machine
Tea towels Cleaning X End of 1. Soak the towels in hot water Mild detergent 2
staff/kitchen the day 2. Add bleach alternative and set it Sanitiser Mins
hand for 30 min
3. After 30 min use a detergent to
clean the towels
4. Or wash them in a washing
machine after soaking in hot water
and detergent.
Hand Basins All operators X Before 1. Remove loose soil and dust with Mild detergent 2
start After cloth Sanitiser Mins
each use 2. Water Wash
End of the 3. Sanitise
day 4. Air Dry

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