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19 04
19 04
Grade: 8
Number present: Number absent:
Theme of the lesson: Food labelling
Plan
Label этикетка
Consumer потребитель
informed decision обоснованное
решение
law закон
ingredient ингредиент
store хранить
prepare подготовить
consumption потребление
tinned food консервы
freezer морозильник
display показывать
satisfied удовлетворенный
contact связаться
complain жаловаться
Individual Ex 1 p 96
Reading evaluation
Students read the text one by one and
there is a discussion of the text.
Individual
Individually work evaluation Ex 2 p 96
Based on the text, students should
complete the task true or false
Verbal
Work in pairs
evaluation
Students must make a dialogue about Making a
what they think is it important to dialogue
have labels on food products.
Individual
Individual work evaluation
The teacher distributes labels. Students
Students should describe the product. describe the
label.
Verbal
evaluation
End Plenary
5 min "Spark of communication" Self-
-Today I was pleased ... assessment
-Today I was upset ...
Hometask: ex 4 p 96.