NI WAYAN ARIANTI

ASSISTANT COOK

My experience is as a Cook (on the job training)

for 6 months in one of five plus star hotel in Bali
named Desa Visesa Ubud Bali, with professional
skill for handling food and cleaning kitchen area
at Desa Visesa Ubud Bali. Support by Knowledge
and background education formal Diploma 1 at
OTC Bali Gianyar.

PROFILE
EDUCATION
Place/Date of birth : Gianyar,07 July 2002
• SMK NEGERI 1 TEGALLALANG, Culinary
Height/weight : 170cm/60kg Department (Vocational high
school),2017-2020
Home address. : Lingkungan Bentuyung
• SMP NEGERI 1 UBUD (Junior high
Age : 21 years old school),2014-2017
Sex. : female • SD NEGERI 2 UBUD (Elementary
School),2008-2014
Religion : Hindu • TK RARE KUMARA (Kindergarden),
Nationality : Indonesian 20062008

Marital Status. : Single

Mobile : +62 83119684525 CERTIFICATES

WhatsApp : +62 83119684525 • Desa Visesa Ubud on the job training

Certificates (Januari 2019-July 2019)
Email : putuarikarianti@gmail.com
• Wahyu Restaurant and Bungalow
Instagram : arik.ariantii Certificate (2021 – 2023)
Facebook : Arik Arianti

SKILLS

• Speak and writing English

• Friendly and Honest
• Discipline and Responsible
• Team work
• Handling Breakfast, Lunch and Dinner
JOB EXPERIENCES
Cook Staff at Wahyu Restaurant and
Bungalows (August 2021 – Present)
Job responsibilities:
• Prepare vegetable for breakfast
• Making sauce
• Check stock of the ala carte product
• Slice and fillet tuna for stock
• Make a medal for the employee
• Cleaning the kitchen arepa
• Making order
Cook Training at Desa Visesa Ubud
(January 2019 – July 2019)
Job Responsibilities :
• Preparing Equipment and
Utensil use for breakfast.
• Helping the senior to prepare
for Breakfast and Lunch when
• I have morning shift and help
the senior prepare for Dinner
• when I have afternoon shift.
• Helping the senior to
unloading of delivered food
supplies.
• Halping the senior to handling
Breakfast.
• Cleaning the kitchen area
after closing Breakfast.
• Helping the senior to
handling the Lunch.