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Life Science Chapter 5 - Cellular Respiration
Life Science Chapter 5 - Cellular Respiration
Life Science Chapter 5 - Cellular Respiration
the process by which organisms combine oxygen with foodstuff molecules, diverting ( turn from one course
to another ) the chemical energy in these substances into life-sustaining activities and discarding, as waste
products carbon dioxide and water
organisms that do not depend on oxygen degrade foodstuffs in a process called fermentation
aerobic respiration
the main source of energy for living organisms that take in oxygen
example :
- marathon runners use aerobic respiration as their source of energy for running
the presence of oxygen
certain conditions
- raw materials ( oxygen and glucose )
- mitochondria
anaerobic respiration
the absence of oxygen
Ethanol fermentation
- occurs in yeast
- used to brew alcohol
beer, wines, and hard liquor
- as an organic solvent and disinfectant
- a biofuel for cars
- renewable energy
can be produced from plants ( corn and potato )
- carbon dioxide product
to make bread rise
- word equation :
carbohydrates are broken down into glucose, which is the main source of energy for cells.
glucose then converts to glycogen