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Srd Year th Semesior ‘NCHMCT Roi Name of the Student WALLNO et No. a 105064, \UDHAGIRINITHIN, e 2181105085 TAVINASH A, 3. 2147105087 [BALA SUBHRAMANTANTC 6a, 2141105068) [BALA V 65. "2147105059. IBEN JOFNSON, 65, 2141105070" IBHARAT PANDEY 67 2141105071 IBHUKYA SAI KRISHINA NAIK 85 2141105072) IBHUSHAN SHAILESH GEHLOT 69, 2141105074 [BOMBA AMRUTH. 70. 241105075. IBRISTI GANGULY 7A 2161105076. [CHANOREYEE CHATTERJEE 7, 2141106077, ICHIRAAG PUGAZHENDI cl 2141105078. [CHRIS JOSEPH FRANCIS Ta 2141108079. ID MARY CYNTHIA 75 "2141105080. [D RIT ANNEXAL 1ST FLOOR WALL 9 7 2141105081 IDANUSH BALA P- 77. ‘2141105082 IDEEPAK SINGH 7. 2141105064 IDEVERAKONDA RAJARAM 73. 211105085 IDEVESHD, 30, 2141105087" IDHANU PRAKASH V at 21105088 IDHARSHINIR 2 2141 105089. IDHRUV VINOD BASANTAM, cd 2141705091 IDIKSHA MALOO 2161105092. [EB MATHEW. 2141105093. 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CATERING TECHNOLOGY, NOIDA - 201309 Centre / Institute: INSTITUTE OF HOTEL MANAGEMENT, CHENNAI Name ofthe Course & Semester: B.Sc in HHA, 3rd Year 6th Semester [auno] NEMMETRT | Nan ofthe Sent WALLNO Ta Sos USL {Sattar un soma “ELL Sans WSR PATS er Hanes WAReeE NOE er Sates unmonoas tee Sues aS exsist ii Sistosis ons at loon 1 1 Se star par oA Er Laas Rec see SANT ier Satiosta MoemnEDauAG TS fae SatiostOHAMED VAS ier | sation OMnAS NORATIODNT Et siatioste-otaameD FADE HE guise fouanmep soos Er Sitios oMaameD TASER {ee attest ORAMMED NOG fee atiostas- onan EE [Seton Mone Sra RT fer aistiosiet- Moses aura AR 8 tar sates useee He Suttons oaamao TFA BRA Har Sutin WBE Hr atistes- ula ae Te Sets MuSeRe NT a sitios WaUSEsPage 6 of 10 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & AL CATERING TECHNOLOGY, NOIDA - 201309 ‘Contre / Institut : INSTITUTE OF HOTEL MANAGEMENT, CHENNAI Name ofthe Course & Semester B.Sc in HHA, 3rd Year 6th Semester Ceol TALL Taz |-Fi STSENRISHAWA SFREE BORA 1a5_[ 214 To5160- RAMAN CHARON fa6_[ 2145160" NANGU G KSPR Tar-[-avertostot_|NATHYARERIVORNTS tag_[ sa Tost62|NAURNE ZA fag_[ sao T6s NAVIN RUA STA Ta0_[-71aTostee [NERA EASY MURDRO Tet | s1aTos165 NEL ITENDTA KENT ex ana Taz_[ averse [NORARSTIANAS rlooR salt 185-[ 21418167 IRTAVIFTHAL ADORER ie [-averrosies NTN VIL ise_[ sa ostes VED 165-[-atet105170 OM YASHHANT ROTRRANT 167 | 21105174 foukar MURLIOHAR MATANKAR Ta | Fe 7GRVOR HANDEV CHAVA #50_[-2aT05175- [OMAR SURESH SHEWALE ran-|-srarastra [Pe TaNUSS Ter 7aTos175 [PAM 1ez_[- ara ost76 pan AR 165-[- 214105177 PARESH BERD VAT fee_[ 214110578 PARISON SHINE fe5_[-2ratosr76 PART OA ed | 465-[ 714105161 PNNNT VIVE REDDY for [-PIATO5162 PRABHRT KUMAR 102 | 21rosteo [PRA PREMBAHADUR KAR Tea |-arerT0sTox_|PRANAYSRIEEY Tmo-[-satastes [pRARTHAASPage 70f 10 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & AL CATERING TECHNOLOGY, NOIDA - 201309 ‘Cente / Institute: INSTITUTE OF HOTEL MANAGEMENT, CHENNA) Name ofthe Course & Semester : B.Sc in HHA, 3rd Year 6th Semester ano] SMETRCT] ae oft tet HALL WO Tr aa sp ASL TE sures [peare onl TE siatiostso_[peeursuun's Ta Sree is)_[PRADARSHT Tre [ suites [pan aMge Te-{ Srsies isa [PRNANSHU KONDR SHOW rf Suaiasiss_[pRUTNT ADD AMER! and He dietster [pon Rone fe Suatesiss [RorANUSt ioo-[-Siaosiss_(ReRoue SANE ier siaoster |e verATH 1B-{ PH oetSo (RAUL CER PANDEY {eo pteiories-[eaIavoua mS ‘ae Sates feuseeee 1B Sta enon MONT ASRS ‘ie {-patiosan_fearioo Loan Loa fart srt oesos avr SUS e214 eee fo RANA OTR fRvED AUSNR 180 | zrsosaos [RGVED ANANDR ree 7a] Fa TERS ao Kase FLOORALL 17 ir sisson 2 gia inne Sher AUS io auitisane SAY SR 32 gtoarie- [MSHA PAUL easter Gueua ‘Se sae VA SaPage sof 10 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & AL CATERING TECHNOLOGY, NOIDA - 201309 Centre / insite: INSTITUTE OF HOTEL MANAGEMENT, CHENNAI Name ofthe Course & Semester: B.Scin HBHA, 3td Vear 6th Semester NCAT Ro sna] PE ane So vw ar pte Ta iar sete foar a Ta Sane Rouen | Sees RUSS Sor nse RupeSe KOA SH Ser tenis fur Sor {avs |S oReED fae 2a eens Soe | susie fea SL surnee eeenee DATE Sor aussi an CORDA RATE Sor [ Sitios Sunn AARNE Soe | ess eae ANS ADE S| Sunes arene Sar sitet omIAe PeATAE SNH Si siete fewareas SL sete feuuay ARSENE Ber esos aan AASSRTANT Fe [puss earn See GA Sie surmise ace aa NER Bir pie eb ARASTTA GHOSE Sr fuses eam aee Bo sures fers Sao ie epee Sam Sac settee Aue SS Se sist fen SOTPage 910 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & A. 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CATERING TECHNOLOGY, NOIDA - 201309 Centre / Insite: INSTITUTE OF HOTEL MANAGEMENT, CHENNA [Name ofthe Course & Semester: B.Sc in HBHA., 3rd Year 6th Semester [ano] MOMMET RON | name ot Sent HALLNO | 7 SSS STN Sep zisifoazro- [SUNT 281g azn sunra SUT [Fa faz72 | SURYAN CHALE 5 (-gratoaz1s Susur Sou Se 2a 2275| AMD WTO SHAR S| Fiaioazre[ any Shae Se-[- 21a faer7 [ANNOY RUMARTTTA——| ANNEX 2nd fer ziaioaz7e [aaa [ara 0s276 eeSNTAR BRET Sse Fie fast [ARE SRAM SAAT [2a oszeT HANG PALLY oA NIT MN [21412288 DAT ROMA 2g6-{ 21s fazet [OAR YAREENES UOMIADSETTY HEMANTH aed | 21408265 [PMMAD 765A APTOS 2o6-[- 21418787 WAVIDPALLT PAVAN ROMA fer | 31408988 IDV foe-[ 21408269 OVA BUSA fes-{ 7 0H280- MUAY GANESH 270_|- 2148261 MUAYARUWAR nex and art praise srGIRATU loon alt 19 | ara e786 MISHA PAIGOPAL Bre Fi oeset SrA MONSON Bre [Bie fosab_VETUGU KANT OA [sie fazer [VUvRaU AES CPT [ane fotrT_pHIMAN BSNS 277 [ae os2t_RONAL ROMA SF are aoe teas [Sar