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Impact of Diet On Epigenetics
Impact of Diet On Epigenetics
Impact of Diet On Epigenetics
• One parent 3%
• Sibling – 5%
• Two parents 30%
Richard Lord, J. Alexander Bralley: Laboratory Evaluations for Integrative and Functional Medicine 2nd Ed (2008)
Gluten
Gluten sensitivity is characterised by abnormal immune response to gluten in
genetically susceptible individuals. In some individuals, gluten sensitivity was shown to
manifest solely with neurological dysfunction. Also 90% of gluten sensitive individuals
have no GI symptoms.
Lancet Neurol. 2010 Mar;9(3):318-30 Hadjivassiliou M
Figure 2 MRI in four patients with gluten encephalopathy The extent and variability of white matter abnormalities caused by gluten sensitivity
can be seen in these four patients (A–D). A and C show diffuse white matter changes, whereas B and D show more f...
Marios Hadjivassiliou , David S Sanders , Richard A Grünewald , Nicola Woodroofe , Sabrina Boscolo , Daniel Aeschl...
http://dx.doi.org/10.1016/S1474-4422(09)70290-X
Sugar turns genes ‘on’ and ‘off’
creating an inflamed disease prone body
Herbicides
Pesticides
Dioxins
Plastics
Solvents
Heavy metals: lead,
mercury, arsenic
Neuroprotection Course
generation of myelin
Vitamin B2 (riboflavin) Helps produce mitochondrial energy Liver, greens
Copper Promotes iron/copper balance involved in Organ meat, shellfish, nuts, seeds
higher brain functions
Iodine Involved with intelligence and myelin Seaweed, seafood, iodized sea salt
production
Magnesium Stabilizes cells against excess glutamate (too Greens, raw sprouted nuts, seaweed
much stimulation)
Selenium Protects against oxidative stress Brazil nuts, sunflower seeds, seafood,
seaweed
Lycopene, lutein, zeaxanthin, alpha and beta Antioxidants, which protect cell membranes Brightly colored vegetables and berries
carotene, beta cryptoxanthin and mitochondria
Carnitine Assists with energy production in mitochondria Heart, kidney, liver, beef and all other
meats, including poultry
Lipoic acid Assists with energy production in mitochondria Heart, kidney, liver
Creatine Assists with energy production in mitochondria Organ meat, wild game
Nutrient Main Function Top food sources for
nutrients
Cholesterol Strengthens cell membranes, promotes Animal fats
hormone production
Alpha-linolenic fatty acid (ALA) Helps to generate cell membranes and myelin Walnut, flax, and hemp oils
Omega-6 fatty acids (Linoleic acid (LA), Helps to generate cell membranes and myelin, Seeds and nuts (LA)
arachidonic acid (AA) signals molecules to communicate between
Organ meat, meat (AA)
cells (too much can lead to excessive
inflammation, must be in balance with Omega-
3 fatty acids)
Gamma-linolenic fatty acid (GLA) Lowers inflammation Borage, primrose, hemp oil
HARMFUL ANTI-NUTRIENT
Trans-fats Increases the damage to cell membranes and Partially hydrogenated fats, food fried in
mitochondria vegetable oil (especially fast food)
2007
Multimodal
Intervention
Eggs Excluded
Side effect – Overweight and obese subjects
lost weight and got to a healthy weight
“Fatigue Severity Scale (7 -1, 1=no fatigue)
decreased by 2.38 from 5.70 at baseline to
3.32 at 12 months (p=0.0008).”
SF-36 energy, SF-36 general health and FSS-9 scores at baseline, and 3, 6, 9 and 12 months after
the intervention and correlation of mean SF-36 energy and mean general health scores with
mean FSS-9 scores at baseline, 3, 6, 9 and 12 months. r= Pearson’s correlation coefficient.
Symbol and error bars= Mean + SE. Significant difference from baseline **p<0.0005, *p< 0.05.
SPMS SPMS
TUG-127 sec. TUG-41.8 sec.
FSS-5.6 FSS-4.4
Subject 3- Stair Climbing at 12 months
Subject 11- Baseline and 3 Month Walk
SPMS SPMS
TUG-14.9 sec. TUG- 8.6 sec.
FSS-5.3 FSS-1.4
Subject 11- Jogging & Jumping at 6 months
High "normal" blood glucose is associated with
decreased brain volume and cognitive performance in
the 60s: the PATH through life study.
• DESIGN SETTING AND PARTICIPANTS: 210 cognitively
healthy individuals (68-73 years) without diabetes,
glucose intolerance or metabolic syndrome
• MAIN OUTCOME MEASURE: Baseline blood glucose levels
in the normal range (3.2-6.1 mmol/l) were used to
correlate regional brain volumes and associated cognition.
• RESULTS: Hgba1c > 5.2 was associated with brain atrophy