SBA # 18 Transpiration rate (Implementation)

Skills assessed: A/I (Analysis and Interpretation)

Criteria Total Marks

Marks Obtained
Analysis of data: 8
1. Definition of transpiration (1 mark)
2. Correctly stating the sample with the highest transpiration rate (2 marks)
[-1 for excluding the transpiration rate]
3. Correctly explaining how the condition influences the sample above (1 mark)
4. Correctly identifying the trend in the experiment (1mark)
5. Correctly identifying the control. (2 marks)
[-1 for excluding transpiration rate]
6. Correctly explaining how the condition influences the sample above (1 mark)

Sources of errors, precautions, limitations: Any 3 valid points (3 marks) 3

Reflection: 7
a) Identifies theory being investigated in the experiment (1 mark)
b) Identifies evidence in experiment that supports theory being investigated (1 mark)
c) Relevance of experiment and its relationship to organisms/real life (1 mark)
d) Impact or relevance of experiment to environment or society (1 mark)
e) Justifications for any adjustments made to the method (1 mark)
f) Communication of information using proper scientific language and grammar
 1 error or less = 2 marks
 2 errors = 1 mark
 > 2 errors = 0 marks
Conclusion: 3
a) Conclusion based on findings (1 mark)
b) Conclusion related to aim (1 mark)
c) Valid and reliable (1 mark)
Total 21
Weighted Marks 20