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Silvercrest SBB850D1 - IAN 292013: Recipes: Page 17
Silvercrest SBB850D1 - IAN 292013: Recipes: Page 17
Silvercrest SBB850D1 - IAN 292013: Recipes: Page 17
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Carrot bread
Ingredients 1000g 1250g 1500g
Water 330ml 410ml 500ml
Butter 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 2 tsp. 2.5 tsp. 3 tsp.
Sugar 1.5 tsp. 2 tsp. 2.5 tsp.
Wheat flour (German type 550) 600g 750g 900g
Finely grated carrots 90g 115g 135g
Dry yeast 1 pkt. (7g) 8g 10g
16 - English
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