L B A N Y ’S

A LIT TLESTARSOLANO.COM 1181 SOLANO AVE

BEST @LIT TLESTARSOLANO ALBANY, CA 94706
2010
PIZZA

SALADS STARTERS SANDWICHES

SERVED ON A TOASTED FRENCH ROLL WITH A CHOICE OF
CAESAR 10 / 17 MIXED 11 / 18 KETTLE CHIPS OR HOUSE SALAD
Little gems, house-made croutons, Mixed greens, cherry tomatoes,
Pecorino, Caesar dressing candied walnuts, red onions,
CHEESY-GARLIC SPICY ITALIAN SAUSAGE 14
bell peppers, gorgonzola, DIPPERS Fennel sausage, provolone, mozzarella, cherry peppers, onions,
ITALIAN 12 / 19 balsamic vinaigrette Detroit-style breadsticks with garlic olive oil, house marinara
Arugula, radicchio, salami, mozzarella, fresh garlic, mozzarella, Pecorino & parsley.
green olives, pepperoncini, WEDGE 11 / 18 Served with house-made ranch & marinara EAST COAST 16
red onion, cherry tomatoes, Iceberg lettuce, cherry tomato, 13 Salami, ham, sun-dried tomato & black olive tapenade, provolone,
red wine vinaigrette bacon, blue cheese crumbles, shaved iceberg, onions, tomatoes, pepperoncini, red wine vinaigrette
green onion, blue cheese dressing
GREEK 12 / 19 MEATBALL SUB 14
Romaine, bell peppers, cucumber, GODDESS 11 / 18 Mozzarella, meatballs, house marinara, parmesan
kalamata olives, cherry tomatoes, Little gems, green onions, SOURDOUGH & ROASTED GARLIC 9
red onions, feta, red wine vinaigrette candied walnuts, goat cheese, Warm sourdough, blend of butter & extra virgin olive oil, BBQ CHICKEN 14
creamy pesto dressing whole roasted garlic cloves Mary’s chicken, BBQ sauce, cheddar cheese, bacon, red onion, cilantro,
green onion, jalapeños, ranch
MEATBALLS 10 / 17
ANCHOVIES. . . . . . . . . . 3 / 5 Ground beef & pork, breadcrumbs, parmesan, house marinara PESTO CHICKEN 14
HERB ROASTED CHICKEN . . 3 / 5 Mary’s chicken, pesto, mozzarella, tomatoes, red onion,
SPICY BAKED WINGS 1/2 lb 1 2 / 1 lb 1 9 creamy pesto dressing
Mary’s chicken, dry spice rub, celery, house-made blue cheese or ranch
VEGAN HERO 14
OUR STORY BURRATA & GARLIC CROSTINI
Burrata mozzarella, sun-dried tomato & black olive tapenade, pesto,
15 Sun-dried tomato & black olive tapenade, vegan cheese, roasted zucchini,
tomatoes, red onion, arugula
balsamic glaze, garlic rubbed sourdough
LITTLE STAR - EST. 2004 SAN FRANCISCO | 2010 ALBANY
THE STAR - EST. 2013 OAKLAND | 2017 ALAMEDA | 2019 PORTLAND ROASTED CAULIFLOWER 8 / 14 DESSERTS
Garlic, chili powder, parsley, parmesan, olive oil, lemon
Little Star takes enormous pride in serving our award-winning pizzas. By DEEP DISH COOKIES 12 CHEESECAKE 7
offering organic salads, appetizers made from scratch, house made dressings ROASTED BROCCOLINI 9 / 16 House-baked & topped with Classic vanilla or seasonal flavor
and sauces, oven baked sandwiches, and fresh dough made daily, our once Pecorino, fresh garlic, chili flakes, lemon a scoop of vanilla ice cream
small pizzeria have blossomed into dynamic neighborhood restaurants. Our Chocolate Dream | Snickerdoodle
commitment to our employees, community, schools and local nonprofit Gluten-Free Chocolate Chip +1
organizations embodies who we are. We treat our guests like family, invest in
our employees, and use responsible, high quality ingredients. Please inform your server of any food allergies. * We are required by law to inform you that eating raw or undercooked foods can increase your chances of acquiring a foodborne illness. Fruits, nuts, olives,
meats and other food items may contain inherent seeds, shells, pits, bones or the like. Please use caution when eating these items. Cross-contact with other items that contains gluten is possible.
Thank you for choosing to dine with us, and we hope you join us again soon. 2% Surcharge - more information available at our website | Parties of 8 or more are subject to 18% gratuity | We asks our guests to please be considerate during peak times by making tables
available shortly after you have finished your meal.
 DEEP DISH 9”/ 12” DETROIT-STYLE 8X10”/ 10X14” THIN CRUST 12”/ 16”

PIZZ Our Deep Dish pizzas are made with our signature cornmeal
crust, then filled with mozzarella cheese and house-made
tomato sauce & finished with parmesan & oregano.

Please allow up to 45 minutes during peak times

Our Detroit-style pizzas are cooked in a square steel pan, have
crispy cheesy edges and a fluffy crust. Topped with mozzarella
cheese, a drizzle of house-made tomato sauce, parmesan & oregano.

Please allow up to 45 minutes during peak times

Our Thin Crusts are hand-stretched & topped with mozzarella
cheese, parmesan, oregano & house-made tomato sauce.
12” MARIPOSA GLUTEN FREE. . . . . . . . . . . +5

Indicates no tomato sauce as Thin Crust

SIGNATURE PIES
LITTLE STAR V CARBONARA* VEGETARIAN V ITALIAN COMBO
Spinach blended with ricotta & feta, mushrooms, Garlic-parmesan sauce, bacon, egg, Pecorino, Roasted zucchini, mushrooms, kalamata olives, onions, Pepperoni, salami, onions, green bell peppers,
onions, choice of fresh or roasted garlic green onion, parsley red bell peppers, fresh garlic black olives, pepperoncini
Deep Dish 26/35 | Thin Crust 26/35 Thin Crust 26/35 Thin Crust 24/33 | Deep Dish 24/33 Thin Crust 24/33 | Deep Dish 24/33 | Detroit 24/37

CLASSIC MEATBALL OLD SCHOOL WHITE PIE V

Sausage, mushrooms, onions, green bell peppers Housemade meatballs, ricotta, fresh mozzarella, onions Pepperoni, black olives, red onions, fresh garlic Garlic-infused olive oil, zucchini, tomatoes, feta
Thin Crust 26/35 | Detroit 24/37 | Deep Dish 26/35 Thin Crust 26/35 | Deep Dish 26/35 | Detroit 24/37 Thin Crust 24/33 | Deep Dish 24/33 | Detroit 24/37 Thin Crust 24/33

PESTO CHICKEN CALIFORNIA V BBQ CHICKEN ALL-STAR

Garlic-infused olive oil, roasted chicken, mushrooms, Pesto base, arugula, sun-dried tomatoes, Mary’s chicken, BBQ sauce, red onions, cheddar, Bacon, meatballs, sausage, pepperoni,
onions, pesto red onions, balsamic reduction bacon, cilantro, green onions, jalapeños provolone cheese
Thin Crust 25/34 | Deep Dish 25/34 | Detroit 24/37 Thin Crust 25/34 | Deep Dish 25/34 | Detroit 24/37 Thin Crust 25/34 | Deep Dish 25/34 | Detroit 24/37 Deep Dish 26/35 | Detroit 24/37 | Thin Crust 26/35

V
V E G E TA R I A N

BUILD YOUR OWN MEATS . . . 3 / 4 CHEESE . . . 2 / 3 VEGGIES . . . . . . . . . . . . . . . . . . . . . . . . . . 2 / 3 BASE SAUCES

Anchovies Feta Artichoke hearts Green bell peppers Pineapple Classic Tomato Sauce
FEELING CREATIVE ? Thin Crust Bacon Fresh mozzarella Arugula Green olives Red bell peppers Garlic-Parmesan Sauce
DIY your pizza here 12”for $18 | 16”for $24 Calabrese sausage Goat cheese Black olives Green onions Red onions Garlic-infused Olive Oil
Ham
(Don’t forget to give it a snappy name.) Gorgonzola Broccolini Jalapeños Roasted garlic Pesto
Meatballs
Deep Dish Pepperoni Provolone Cherry peppers Kalamata olives Spinach
1 Choose Your Crust 9”for $18 | 12”for $24 Roasted chicken Pecorino Romano Fresh basil Mushrooms Sun-dried tomatoes SIDE SAUCES . 75
Salami Ricotta Fresh garlic Pepperoncini Yellow onions Ranch | Marinara
2 Choose Your Size
Detroit Sausage Vegan cheese Fresh tomatoes Pesto Zucchini Blue Cheese
3 Add Your Toppings 8x10”for $18 | 10x14”for $27

VEGAN TIPS THE STAR REWARDS THE STAR EVENTS & CATERING
• SUB VEGAN CHEESE • SKIP THE PESTO • DEEP DISH & DETROITS HAVE BUTTER • Earn free pizza with points for every From corporate events to birthdays – and everything in between –
• VINAIGRETTES ARE THE BEST • PLEASE ASK YOUR SERVER • dollar you spend! SIGN UP HERE we can host or deliver a menu specific to your needs. LEARN MORE