CHAPTER -4

RESULTS

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 CHAPTER-4: RESULTS
By the end of this study, we get the results of the data (quantities of milk) whether
it is under Statistical Quality Control Limits or not using various charts [Range (R)
chart, X̅ chart, P chart] and with the help of Lower Control Limit and Upper
Control Limit which are contained in the data of the Charts.

By analyzing the data using these limits, we can say the data (quantity of milk)
taken is under statistical quality control.

We get the accurate or almost close results of the quality control of the quantity of
the milk packets and to make the customer easy to purchase the product(milk).

We find the best and easiest way to test the quality control of the quantity of the
product(milk) using Control Charts.

By the Implementation of the study, we get the results that the milk manufacturing
company maintains good Statistical Quality Control and the process they do is
under Statistical Control using X̅ and R chart and P Chart.

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CHAPTER -5
CONCLUSION
&
FUTURE SCOPE

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 CHAPTER-5: CONCLUSION AND FUTURE SCOPE
5.1 Conclusion

Finally summing up with the study, it mainly gives the quality control of the
product so that the customer could purchase it. The study of the project shows that:

 In ECONOMY milk packet, the process is said to be under statistical

control.
 In GOLD milk packet, the process is said to be under statistical control.
 In LOW FAT milk packet, the process is said to be under statistical control.
 In PREMIUM milk packet, the process is said to be under statistical control.
 In SPECIAL milk packet, the process is said to be under statistical control

This also concludes that using the Quality Control Charts we can say whether the
milk factory is producing the quantity of different types of milk within the obtained
tolerance limits or not and reduce the defects of nonconforming products.

5.2 Future Scope

In the current era of our daily lives, several problems related to Quality of various
products can be formulated and solved using these techniques of Control Charts.
Besides, these Control Charts, we shall address: “MR charts” that can also be used
for 6σ limits for checking the quality of a product. These charts provide process
variation over time in a graphical method. The main motto is to provide a good
quality goods to the customers at a minimum global cost and time. Instead of

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taking inspections of the product process for a long time, these charts are very
useful and time savers for the industrialists as well as the customers.

5
 REFERENCES
Used Software

IBM SPSS 20 data editor software2

1. DC Montgomery - 2007 - books.google.com John Wiley & Sons (DC Montgomery),

2007 represented the use of modern statistical methods for quality control and improvement.

2. MM Hossain, VR Prybutok, ABM Abdullah and Quality …, 2010 -

researchgate.net https://scholar.google.com/citations?
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3. JO Westgard - Clinics in Laboratory Medicine, 2017 - labmed.theclinics.com.

https://www.labmed.theclinics.com/article/S0272-2712(16)30088-9/abstract

4. Sarina Abdul Halim Lim, Jiju Antony, Saja Albliwi, Trends in food science &
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6. Chen, C., Zhang, J., & Delaurentis, T. (2014). Quality control in food supply chain
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7. El-Salam, M. H. A. (2014). Application of proteomics to the areas of milk

production, processing and quality control - A review. International Journal of
Dairy Technology, 67(2), 153–166. https://doi.org/10.1111/1471-0307.12116

8. Leone C, Thippareddi H, Ndiaye C, Niang I, Diallo Y, Singh M. Safety and

Quality of Milk and Milk Products in Senegal—A Review. Foods. 2022;
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9. Garvin, D. A. (1987). Competing on the Eight Dimensions of Quality.
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10. Kala, R., Samková, E., Pecová, L., Hanuš, O., Sekmokas, K., & Riaukienė, D.
(2018). An Overview of Determination of Milk Fat: Development, Quality Control
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11. http://www.kmuvja.com/products.php