Dear HR Manager

ACCOR

I hope this message finds you well. I am writing to provide a detailed overview of my relevant experience
that aligns with the requirements of the Commis 3 position ACCOR.

My academic journey includes a Bachelor's degree in Hotel Management from Goldengate International
College, where I acquired a strong foundation in culinary arts, food safety, and hospitality management.
Additionally, I have pursued specialized training in Japanese Cuisine, Barista skills, Mixology, and
Chocolate Carving, enhancing my culinary repertoire and skill set.

In my current role at Lincoln Academy of Culinary Arts and Hotel Management, I have been instrumental
in educating and mentoring aspiring culinary professionals. My responsibilities include conducting
lectures, practical demonstrations, and developing curriculum content aligned with industry best
practices.

During my tenure at Hotel Gunja, I served as a Commis III, where I consistently produced high-quality
dishes adhering to recipes, standards, and department specifications. I maintained strict adherence to
sanitation and safety standards, collaborated effectively with senior chefs, and managed a designated
kitchen station with accountability for specific menu items.

My internship experience in Bahrain at Asdal Gulf Inn & Boutique Hotel provided me with valuable
insights into international culinary practices. I demonstrated a commitment to learning and mastering
new culinary techniques, managing ingredient inventory efficiently, and upholding strict sanitation and
hygiene standards in a fast-paced kitchen environment.

I believe my experience aligns closely with the key duties and responsibilities outlined in the job
description for the Commis 3 position at Accor. From maintaining good employee relations, ensuring
adherence to quality expectations, and managing time effectively to contributing to menu creation,
upholding sanitation standards, and fostering a positive work environment, I am confident in my ability
to excel in this role.

I am excited about the opportunity to contribute my expertise, passion for culinary arts, and dedication
to delivering exceptional culinary experiences at Accor. I am looking forward to the possibility of further
discussing how my skills and experiences can benefit your team.

Best regards,

Raju Dahal