Fried octopus, garlic mayonnaise 120g

Grilled lettuce, stone crab, furikake 220g

Fish chorizo & cheese 120g
Huitlacoche tamal, quintonil, martajada sauce 110g
Charred avocado, scallops, shrimp, red jalapeño 140g
Corn ceviche, artichoke 120g
Tuna tiradito,chilli ashes vinaigrette G-S

Seafood rice 220g

Broccolini salad, peas, kombu 180g
Grilled fish 450g
Leek milanese, almond mole, greens 230g
Rock cornish, parsnip puree, fennel 450g
Amarillito mole, barley, grilled oyster mushroom 130g
Rib eye, jus 500g

Beans 250g
Rice 180g
Guacamole 250g
Green salad 90g
Pastor pineapple 150g
Mashed potato 250g

PB - Plan based | G – Gluten | N – Nuts | SD – Seeds | SH – Shelfish | D - Dairy |

A - Alcohol | P - Pork | S - Seafood | R - Raw | L - Legumes

Drawing on the local surroundings our menus are crafted using the freshest, locally sourced ingredients
from suppliers in the Nayarit and Jalisco regions