Haccp Activity 3

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Physical and chemical hazards HANDOUT

HO
and controls
3

Source Hazards Controls


Pests

Pesticides

Industrial chemicals

Sabotage

Food containers (jars and


bottles used for filling, e.g.
jam)

Level 3 HACCP in Manufacturing ©Highfield.co.uk ltd 19

Updated or amended: 16/02/09 tel. 0845 2260350 www.highfield.co.uk www.foodsafetytrainers.co.uk

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