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I N -HOUSE BAK ED BREAD & PIZZA DRINKS
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Assorted homemade bread 5 iO Wat e r S t i l l / s p a r k l i n g 1 l t 4

G a r l i c b r e a d “ f e t t ’ u n ta” 6 C O KE , DI E T C O KE , SPRI T E , g i n g e r a l e , 4
g i ng er b eer 6
Tradi t i on al p l ai n Roma n Sch i acci ata slice 7 half 1 2 whole 21 Ar a nc i ata, sparkl i ng o r ange 6
Traditional stuffed Roman Schiacciata S 10 L 18 L i m o nata , s parkl i ng l emon 6
B r u s c h e t ta , S i c i l i a n f r e s h t o m at o e s, I ta l i a n b a s i l 8 C h i no tto, spa r kl i ng c i tr us 6
Brus c h e t ta , t a l e ggi o, mush rooms / St racchino cheese, cooked ham 9 m el o g r a no , sp a r kl i ng p o m eg r a na te 6
Pizzas S 9 M 24 L 29 4 Hillview rise, #02-01 hillv2 shopping mall, singapore 667979 J UI C E O R A N G E , A p p l e , p e a c h , p i n e a p p l e , b l u e b e r r y , lime 6
Tel: 6710 7150 T EA Sel ec ti o n iced/hot 6
O r g a ni c so d a s fr o m i ta l y 9
CHECK THE
bakery specials!
A PER I T I V I / COC K TAI L S
MARTINI BIANCO, carpano rosso 9
SMALL BITES OF AUTHENTIC Bel l i ni P R O S E C C O , P E A C H
Rossi ni P R O S E C C O , S T R A W B E R R Y
12
12
I TALIAN STREET FOOD THE PASTAS Mimosa PROSECCO, ORANGE 12
H a nd c ut p otat oe s , rock sa lt, rose mary 9 Gari bal d i C A M P A R I , O R A N G E 14
Baked L asagna “g r a nd m a ” sty l e 18 i O Spri tz A P E R O L , P R O S E C C O , S O D A ASK FOR 14
O l i v e a l l’A sc ol ana , meat st uffe d fri e d oli v es 9
Orecchiette, por k saus ag e, sa ffr o n sau c e 19 neg r o ni G I N , C A M P A R I , R E D v e r m o u t h international cocktails 18
Tender meatballs in hearty tomato sauce 9 Garganel l i, sl ow- br a i sed l amb r ag o ut, l enti l s 19
Rice SUPPLI’, bolognese, mozzarella melting heart 9
p o rci n i m us h r oom s i n se moli n a crumbs 12
Handmade Raviolac c i , Beef filling, marsala sauce
Home made Tagl io l i ni , p raw ns, a sp a r a g u s, l emo n, aromatic breadcrumbs
22
22 B E ER ½ Pint - 1 Pint - btl
Grilled bacon rolls, pistachios 12 Risotto, castelmagno cheese, hazelnuts, barolo wine reduction 22 iO D R A F T B E E R 8 / 15
C r i s py g o l de n s e afo o d 12 menabrea draft 10 / 16
Porchetta, baked pork belly, wild fennel S 9 L 18 peroni 3 3 0 ml . 12
OTUS CRAFt 3 3 0 ml . 16
collesi craft 7 5 0 ml . 38

io WINE More wines availa

gls - ¼ - btl
STARTE RS MAIN COURSES iO C h a r d o n n ay
ble
10 / 18 / 48
iO merlot 10 / 18 / 48
Do lce s al a t o, m i x e d sa la d, fre sh a n d dri e d fruit 14 Spicy Roasted farm c h i c ken “a l l a d i avo l a” 22 iO p i n o t n e r o 10 / 18 / 48
k i tchen ga r d e n s al a d 14 gril l ed pork cho p , b ea ns, p a r m esa n 22 iO c a b e r n e t s a u v i g n o n 10 / 18 / 48
Ba ked E ggp l ant parmigi a na 14 Beer braised bee f, m a sh ed p o ta to es 24
dail y market f ish 26
“a l co c c i o” ol d i t ali a n st y le ba k e d e ggs
soup of the day
14
16 Mixed gril l ed f ish a nd sea fo o d p l a tter M 26 L 50 io H o use w i n e gls - ¼ - ½ - 1lt
G RIL L ED F ar m e r s s ala d 16 Grilled octopus, mediterranean sauce 34 White sparkling & still 8 / 14 / 26 / 48
A ngu s b e e f C ar pac c i o, Parmi gi ano sh avi n gs 16 G r i l l e d U S r i b e y e , p o tat o w e d g e s 42 Red Still 8 / 14 / 26 / 48
m a rin at e d s al m on sa la d i n prose cco dre ssi ng 18
Bu rrata , Pa r m a h a m , rucola , CH E RRY T OMA T OES 19
Seafood guazzetto, garlic croutons 20 D I GE ST I VI / L I QUORI / DISTILLATI
AMAR O del capo / m o nteneg r o / a v er n a / R am az z o t t i 12
nocino / cynar / mirto / fernet / passito / limoncello 12
Gra p pA bIANCa / Grappa BARRIQUE 14 / 18
Whiskey / cognac / liquors / distillates 14 / 18
DESSERTS
panna cotta
Sorbetto, refresh i ng Fr u i ty SO R B ET
10
10
C AFFET T E RI A
THE CHOPPING BOARDS Sicil ian c annol i, r i c o tta fi l l i ng
PISTACHIO Tiramisu
12
14
Esp resso
Esp resso Do p p i o, A m er i c a no
4
6
A s so r t e d c ol d c ut s se le ct i on S 1 4 M 22 L 30 c a p p u c c i no , c a ffe l a tte, m o c h a c c i n o , C i o c c o lata ICED/HOT 6
DARK Chocol ate lava c ake, Espresso I c e c ream 16 i O ‘ b u b b l e’ c o ffee 8
A s so r t e d c h e e se s S 1 4 M 22 L 30 Homemade Ital ian G el ato (scoop) 5 A ffo g a to 10
All prices are subjected to 10% service charge & prevailing government tax