Gap Analysis Checklist ISO 22000: 2018

Rating:

1 = No implementation, 2 = some implementation, 3 = Substantial implementation, 4 = Full implementation

Requirement Rating Current Status / Gap

1. Food Safety Management System (FSMS) Requirements
 Is there a documented FSMS that includes hazard
analysis, control measures, and management of
critical control points (CCPs)?
 Are food safety objectives established to ensure safe
food handling and production?
2. Prerequisite Programs
 Are prerequisite programs in place, such as
sanitation, pest control, and personnel hygiene?
 Is there a process for monitoring and verifying the
effectiveness of these programs?
3. Traceability and Product Recall
 Is there a system for traceability of food products
from suppliers to customers?
 Is there a documented procedure for product recall
and withdrawal if needed?
4. Compliance with Legal Requirements
 Is there a process to identify and comply with
applicable food safety regulations and standards?
 Are food safety inspections and audits conducted
regularly?