Nama : Fani Setyaningsih

Nim : 2132022

Manajemen Tata Hidangan (MTH) 1A

Tugas 4 PEM hari rabu 1-09-2021

A. Menu dengan 6 kelompok hidangan (courses)

1. Cold appetizer
2. Soup
3. Warm Appetizer
4. Main Course: vegetables & potatoes
5. Sweet
6. Dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Oysters

2 Soup Cream of Tomatoes Soup

3 Hot Appetizer or Entree Cheese Risoles

4 Fish Grilled snaper

5 Main Course South Western Stir-Frying

6 Dessert Baba au Rhum

B. Menu dengan 5 kelompok hidangan (courses)

1. Cold appetizer
2. Soup
3. Warm appetizer
4. Main course: vegetables & potatoes
5. Sweet atau dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Chicken Salad Hawaian

 2 Soup Consomme Du Barry

3 Hot Appetizer Macaroni Croquette

4 Main Course Sirloin Steak With Mashroom Sauce

5 Dessert Caramel Pudding

C. Menu dengan 4 kelompok hidangan (courses)

1. Appetizer
2. Soup
3. Main course: vegetables & potatoes
4. Sweet atau dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Waldorf Salad

2 Soup Puree of Potatoes Soup

3 Main Course Fish Stew Maracaibo

4 Dessert Chocolate Mousse

D. Menu dengan 3 kelompok hidangan (courses)

1. Soup
2. Main courses: vegetables & potatoes
3. Sweet atau dessert

Susunan Menu Contoh Menu

1 Appetizer Salad Hawaian

2 Main Course Black Pepper Steak

3 Dessert Bavaroise Hopyes

MANAJEMEN PENYELENGGARAAN