ANDI MUHAMMAD MUFLIH RIJAL

2132004
MTH 1A

A. MENU DENGAN 6 KELOMPOK HIDANGAN (COURSES)

a) Cold appetizer
b) Soup
c) Warm Appetizer
d) Main Course: vegetables & potatoes
e) Sweet
f) Dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Oysters
2 Soup Cream of Tomatoes Soup
3 Hot Appetizer or Entree Cheese Risoles
4 Fish Grilled snaper
5 Main Course South Western Stir-Frying
6 Dessert Baba au Rhum

B. MENU DENGAN 5 KELOMPOK HIDANGAN (COURSES)

a) Cold appetizer
b) Soup
c) Warm appetizer
d) Main course: vegetables & potatoes
e) Sweet atau dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Chicken Salad Hawaian
2 Soup Consomme Du Barry
3 Hot Appetizer Macaroni Croquette
4 Main Course Sirloin Steak With Mashroom Sauce
5 Dessert Caramel Pudding
C. MENU DENGAN 4 KELOMPOK HIDANGAN (COURSES)
a) Appetizer
b) Soup
c) Main course: vegetables & potatoes
d) Sweet atau dessert

Susunan Menu Contoh Menu

1 Cold Appetizer Waldorf Salad
2 Soup Puree of Potatoes Soup
3 Main Course Fish Stew Maracaibo
4 Dessert Chocolate Mousse

D. MENU DENGAN 3 KELOMPOK HIDANGAN (COURSES)

a) Soup
b) Main courses: vegetables & potatoes
c) Sweet atau dessert

Susunan Menu Contoh Menu

1 Appetizer Salad Hawaian
2 Main Course Black Pepper Steak
3 Dessert Bavaroise Hopyes

MANAJEMEN PENYELENGGARAAN