Sandwich

INGREDIENTS:

3 slices White bread

Mayonnaise

2 leaves lettuce

2 slices Tomatoes

2 slices Cucumber

1 slice Ham

1 slice cheese

PROCEDURE:

1. Place the 3 slices of bread on a clean work surface, spread the top with mayonnaise.

2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber.

3. Place the second slice of bread on top, spread side down.

4. Spread the top with mayonnaise.

5. On top of this, place the ham then the other lettuce leaf.
6. Add scrambled egg.

7. Top with the third slice of bread, spread side down.

8. Placed frill picks on two sides of the sandwich.

9. Cut the sandwich from corner to corner into triangles. Each triangle will have a pick through
the centre to hold together.

Fruit Tea

INGREDIENTS:

2 quarts water - (8 cups)

2 family-size tea bag - (or 6 standard size bags)

1 cinnamon stick

1 cup sugar

1/2 cup frozen orange juice concentrate - thawed

1/2 cup frozen lemonade concentrate - thawed

1/2 cup pineapple juice

PROCEDURE:

1. In a large saucepan, bring 2 quarts of water to a boil. Once boiling, remove from heat and add
tea bags (tie strings together for easy removal later) and cinnamon stick.

2. Allow to steep for 8-10 minutes. Remove tea bags.

3. Add sugar and stir to dissolve.

4. Stir in orange juice and lemonade concentrates as well as the pineapple juice. Pour fruit tea
into pitcher, cinnamon stick included. Chill until cold. Discard cinnamon stick before pouring.

5. Pour fruit tea over ice and garnish with fresh citrus slices and mint sprigs.