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THE PALGRAVE MACMILLAN
ANIMAL ETHICS SERIES
Animals and
Business Ethics
Edited by
Natalie Thomas
The Palgrave Macmillan Animal Ethics Series
Series Editors
Andrew Linzey
Oxford Centre for Animal Ethics
Oxford, UK
Clair Linzey
Oxford Centre for Animal Ethics
Oxford, UK
In recent years, there has been a growing interest in the ethics of our treat-
ment of animals. Philosophers have led the way, and now a range of other
scholars have followed from historians to social scientists. From being a
marginal issue, animals have become an emerging issue in ethics and in
multidisciplinary inquiry. This series will explore the challenges that
Animal Ethics poses, both conceptually and practically, to traditional
understandings of human-animal relations. Specifically, the Series will:
• provide a range of key introductory and advanced texts that map out
ethical positions on animals;
• publish pioneering work written by new, as well as accom-
plished, scholars;
• produce texts from a variety of disciplines that are multidisciplinary
in character or have multidisciplinary relevance.
© The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer
Nature Switzerland AG 2022
This work is subject to copyright. All rights are solely and exclusively licensed by the
Publisher, whether the whole or part of the material is concerned, specifically the rights of
translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on
microfilms or in any other physical way, and transmission or information storage and retrieval,
electronic adaptation, computer software, or by similar or dissimilar methodology now
known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this
publication does not imply, even in the absence of a specific statement, that such names are
exempt from the relevant protective laws and regulations and therefore free for general use.
The publisher, the authors and the editors are safe to assume that the advice and information
in this book are believed to be true and accurate at the date of publication. Neither the
publisher nor the authors or the editors give a warranty, expressed or implied, with respect to
the material contained herein or for any errors or omissions that may have been made. The
publisher remains neutral with regard to jurisdictional claims in published maps and
institutional affiliations.
This Palgrave Macmillan imprint is published by the registered company Springer Nature
Switzerland AG.
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
For my parents, with love.
In honour of your sixty years of marriage and in gratitude for your constant
encouragement to us, your three “girls”.
Series Editors’ Preface
This is a new book series for a new field of inquiry: Animal Ethics.
In recent years, there has been a growing interest in the ethics of our
treatment of animals. Philosophers have led the way, and now a range of
other scholars have followed from historians to social scientists. From
being a marginal issue, animals have become an emerging issue in ethics
and in multidisciplinary inquiry.
In addition, a rethink of the status of animals has been fuelled by a
range of scientific investigations which have revealed the complexity of
animal sentiency, cognition, and awareness. The ethical implications of
this new knowledge are yet to be properly evaluated, but it is becoming
clear that the old view that animals are mere things, tools, machines, or
commodities cannot be sustained ethically.
But it is not only philosophy and science that are putting animals on the
agenda. Increasingly, in Europe and the United States, animals are becom-
ing a political issue as political parties vie for the “green” and “animal”
vote. In turn, political scientists are beginning to look again at the history
of political thought in relation to animals, and historians are beginning to
revisit the political history of animal protection.
As animals grow as an issue of importance, so there have been more
collaborative academic ventures leading to conference volumes, special
journal issues, indeed new academic animal journals as well. Moreover, we
have witnessed the growth of academic courses, as well as university posts,
in Animal Ethics, Animal Welfare, Animal Rights, Animal Law, Animals
and Philosophy, Human-Animal Studies, Critical Animal Studies, Animals
vii
viii SERIES EDITORS’ PREFACE
• provide a range of key introductory and advanced texts that map out
ethical positions on animals;
• publish pioneering work written by new, as well as accomplished,
scholars, and
• produce texts from a variety of disciplines that are multidisciplinary
in character or have multidisciplinary relevance.
I want to thank all of the authors who contributed chapters to this vol-
ume. Each chapter is unique and reflects the span of expertise in areas
related to animals and business practices. I appreciate your patience, work
and knowledge. I am quite honoured to bring all of your voices together
in this volume and look forward to seeing the reception and promotion of
your work by others who are motivated to respond and further develop
this important area of research. I also am thankful to Dr Clair Linzey and
Professor Andrew Linzey for supporting me over the years and for provid-
ing a place for this book to land. Your unceasing efforts to better the lives
of animals is an ongoing source of inspiration and your support for those
working in the field is deeply appreciated.
Thanks also goes to Don Dedrick and Patricia Sheridan of the
Philosophy Department at the University of Guelph for supporting my
Adjunct position there and for supporting my work.
Many, many thanks go to Adam Langridge, who worked with me on
our chapter and who continues to share his mind with mine. We make a
great team and I look forward to many more years of working together.
Finally, I want to acknowledge the billions of animal lives that are used
by and for humans, and I hope that the work here will help us all to think
more on their suffering and on the many ways we can work to reduce it.
ix
Contents
xi
xii Contents
14 Animals as Stakeholders297
Joshua Smart
Index325
Notes on Contributors
xv
xvi Notes on Contributors
North Bay, Canada. His research interests are primarily in the history of
philosophy, although Langridge has teaching interests in theoretical and
applied ethics.
Steven McMullen is Associate Professor of Economics at Hope College
in Holland, Michigan. His research has focused on animal ethics and eco-
nomics, including the publication of Animals and the Economy (Palgrave
Macmillan, 2016). He has also published applied microeconomic research
in education policy, focusing on homework and school calendar reform.
He received his PhD in Economics from the University of North Carolina
at Chapel Hill in 2008.
Josh Milburn is a philosopher who is a Lecturer in Political Philosophy
at the Loughborough University, UK. He is interested in questions about
animals in both moral and political philosophy. His publications include
papers in the European Journal of Political Theory, the Journal of Applied
Philosophy, and the Journal of Social Philosophy, and chapters in collections
from Routledge, Palgrave Macmillan, and Oxford University Press. He is
an editor of the journal Politics and Animals, and was the winner of the
2016 Res Publica essay prize for a paper on in vitro meat.
Kay Peggs is Professor of Criminology and Sociology at Kingston
University, UK and is Fellow of the UK Oxford University Centre for
Animal Ethics. Publications include: Identity and Repartnering after
Separation (Palgrave 2007) with Richard Lampard, Animals and Sociology
(Palgrave 2012) and chapters and articles in journals such as Sociology,
British Journal of Sociology, and Sociological Review. She is co-editor of
Critical Social Research Ethics (2018) and Observation Methods (2013)
with Barry Smart and Joseph Burridge and is assistant editor of the Palgrave
Handbook of Practical Animal Ethics. Forthcoming publications include
“Experiments, Animal Bodies and Human Values” and the co-authored
“Consuming Animals: Ethics, Environment and Lifestyle Choices”.
Joshua Smart is a member of the Philosophy department at Southern
Illinois University. He received his PhD in Philosophy from the University
of Missouri in 2017. His primary research is in epistemology and metaphi-
losophy, and he has also published work in the philosophy of science.
Natalie Thomas is an adjunct faculty member in the Philosophy depart-
ment at the University of Guelph. She received her PhD in Philosophy
xx Notes on Contributors
Contributors
Brian Berkey Department of Legal Studies and Business Ethics and of
Philosophy, University of Pennsylvania, Philadelphia, PA, USA
Maša Blaznik Independent Researcher, Ljubljana, Slovenia
Patrick Clipsham Department of Philosophy, Winona State University,
Winona, MN, USA
Kendra Coulter Department of Labour Studies, Brock University, St.
Catherines, ON, Canada
Eugenia Ferrero Department of Communication, Georgia State
University, Atlanta, GA, USA
Notes on Contributors xxi
Natalie Thomas
The human relationship with other animals is fraught with moral contra-
dictions, and this is due, in part, to the socioeconomic framework that it
is embedded in. This framework originated from and continues to be
based on the benefits it provides for humans, and as such it is due time that
we exert effort and place priority on analysing the ethics of our use of
animals in business practices. This volume arises from concerns about the
ethical implications of our uses of other animals and does so from theoreti-
cal perspectives in animal welfare, animal ethics, human-animal studies,
business ethics and other related disciplines. We are animals ourselves of
course, and yet we have distinguished ourselves from other animals based
on things like religion, rationality and culture that are used to give license
and justification to our use of animals for profit. We love our pets, giving
rise to a global pet industry of an estimated $100 billion (USD) by 2020
(Arenofsky 2017), and yet we annually slaughter billions of other mam-
mals, who arguably possess similar levels of intelligence and emotions
under conditions that cause much suffering (Halteman 2011). Indeed, as
McMullen claims, “While many human-animal interactions are
N. Thomas (*)
Department of Philosophy, University of Guelph, Guelph, ON, Canada
e-mail: natevans@uoguelph.ca
1
For simplicity, I will be using the term ‘animal’ to refer to non-human animals. It is fully
recognized that humans are also animals and that this is easy to forget and can symbolize our
separation from animals in morally significant ways.
1 ANIMALS AND BUSINESS ETHICS 3
industries, raising ethical concerns about the nature, uses and conse-
quences of these technologies for animals, humans and the environment.
In farming, this is reflected by the shift from animal husbandry practices to
industrial and intensive farming practices which focus more on efficiency
and productivity. The development of artificial insemination, cross-
breeding and genetic manipulation (including transgenic and gene-editing
technologies) of livestock, and improved control over animal diseases
resulted in greater efficiency, higher production and lower prices which
result from an increased demand for animal products, in part as a result of
a growing global population (Norwood and Lusk 2011). However, these
advances, while resulting in cheaper prices for consumers, have also
resulted in lower welfare and well-being for animals and for the humans
who work with them. In fact, much more awareness has been brought to
the suffering of workers in industries that cause suffering to animals,
including the agri-food industry and animal experimentation (Ellis 2014,
Porcher and Schmitt 2012, Porcher 2017, Stull and Broadway 2004,
Potts 2017). Although farm animals are primarily valued for the produc-
tion of goods and are valued primarily as commodities, their sentience
demands ethical consideration for their basic desires to avoid suffering
(Webster 2013). Business ethics, however, cannot address these ethical
issues without being informed by animal welfare and animal ethics. Animal
ethics in particular provides the reasons and arguments for why we ought
to care about animal use, their welfare and their suffering.
While those in the field of animal welfare seek to improve the lives and
experiences of animals in various industries that use them for profit, animal
ethics studies the foundations and applications of the moral value of ani-
mals themselves, and they tend to ask more theoretical questions about
whether or not animals should be ‘used’ at all, and under what sorts of
circumstances the uses of animals are morally acceptable. The study of
animal ethics has resulted in an increased recognition of the moral value of
animals beyond their uses for profit or as commodities. This academic field
of study is populated by those from a range of disciplines and focuses on
the elaboration and examination of views and arguments that support the
notion that animals are morally considerable, both directly and indirectly.
Although there is some disagreement as to the basis of this moral consid-
erability, it is generally accepted that many, if not most, animals possess
interests due to their sentience and ability to feel pain and suffering and to
feel pleasure and positive emotions and mental states similar to humans
(Thomas 2016). Views on animal ethics can be conceived of as existing on
6 N. THOMAS
a scale, where on one end there are those who accept the use of animals
for human purposes and profit with considerations made for their welfare
and well-being. On the other end of the scale are those who believe ani-
mals should not be used for any human purposes, such as animal aboli-
tionists (Francione 2008). Along that scale are those who argue for greater
or lesser moral consideration of animals, based on different characteristics
that species or individual animals possess, or on the grounds of particular
moral theories (e.g., Dawkins 2012; Garner 2005; Gruen 2011; Gruen
2015; Korsgaard 2018; Milligan 2015; Rollin 2006; Singer 2006; Sunstein
and Nussbaum 2004; Taylor 2009; Waldau 2011; Thomas 2016; Williams
and DeMello 2007). If animals are understood to possess certain cognitive
capacities, including agency, consciousness and self-awareness, intelligence
and rationality, all of which are now studied in a variety of disciplines
(Thomas 2021), then the view that most animals possess traits that make
them morally considerable is justifiable from evolutionary and psychologi-
cal perspectives. It can then be further specified within ethical theories
such as deontological or utilitarian, for example, the degree to which ani-
mals can flourish or live according to their interests and preferences
(Thomas and Langridge 2021). As a result of the increasing knowledge
we have about animal minds, behaviours, and capabilities, as well as our
knowledge of how these capabilities exist across and within different ani-
mal species, it becomes more and more difficult to ignore calls for greater
attention to be paid to not only how we treat non-human animals, but
also to how we ought to treat them. All of these views on animals entail dif-
ferent positions on the ethical and legal status of animals, and all can be
applied to the ethical assessment or judgement of business practices as
they affect animals and the human-animal relationship (Thomas and
Langridge 2021). What is important here, as demonstrated by the various
contributions in this book, is that particular views of animal ethics are not
all necessarily, mutually exclusive. The unifying goal of animal ethics is to
question, analyse and develop views on how animals ought to be treated,
given what we know about their physical, psychological and emotional
traits. The chapters in this book provide such analyses of how animals are
and ought to be treated in business practices involving animals in agricul-
ture, tourism, experimentation and research.
Although there are a number of different industries that use animals in
various ways, many of the chapters in this book focus on animal agricul-
ture, animal experimentation and research involving animals. The focus on
these particular topics is a result of both the magnitude of the numbers of
1 ANIMALS AND BUSINESS ETHICS 7
animals that are used and consumed in order to produce food and food
products, along with the dismal conditions animals must endure in large-
scale and intensive animal production and research facilities. They are also
ethically significant given the impacts on human workers (psychologically
and physically) and the environmental effects such as pollution, loss of
biodiversity and global warming. It is estimated that over 2 billion mam-
mals (including cows, pigs, sheep and goats) are slaughtered each year
globally, along with another 50 billion chickens, and over 150 million tons
of seafood (Thornton 2019; Potts 2017; Meat atlas 2014) for food. Due
to rising population and income levels in Africa, India and Asia, the
demand for meat and animal food products is rising dramatically, and is
predicted to continue to rise as much as 80% in those locations by 2030
(World Economic Forum 2019). The consumption of animal products in
Europe and North America per person is still the highest in the world,
despite the slowing down of consumption of cattle and sheep over the last
ten years or so (Potts 2017). However, the consumption of poultry and
pork is rising steadily in both developing and industrialized countries
(Thornton 2019; Potts 2017; Norwood and Lusk 2011).
Animals used in experimentation and research each year are conserva-
tively estimated to be around 115 million (Linzey and Linzey 2018),
while animals killed for their fur numbered over 150 million in 2014/15
(Humane Society International 2020). Animals are also used for enter-
tainment purposes, including hunting, and are confined and forced to per-
form in zoos, circuses, rodeos, film, television and aquariums (Gruen
2011). The fields of animal studies, human-animal studies and critical ani-
mal studies provide ethical analyses of these uses of animals and their
labour that are useful perspectives to incorporate into business ethics (e.g.,
Kaushik 1999; DeMello 2012; Kaloff and Fitzgerald 2007; Malamud
2013; Sorenson 2014; Coulter 2016). There is also profit to be made
using animals in tourism, as pets, and as materials for clothing, medicines
and jewellery. The ethics of using animals for profit in such industries as
tourism, for example, is being increasingly examined and debated, given
our knowledge of the impacts of such businesses on wildlife (Shani and
Pizam 2007; Fennell 2012; Fennell 2014; Kline 2016). The roles that
media play in advertising that create or perpetuate positive or negative
perceptions of animals for human use are also being examined and anal-
ysed from ethical perspectives (e.g., Almiron et al. 2016; Arluke and
Sanders 2009; de Jonge and van den Bos 2005; Gross and Vallely 2012).
All of these topics are in need of ethical examination and analyses if
8 N. THOMAS
businesses are to take animal welfare and animal ethics seriously, not only
to improve their level of social responsibility and moral behaviour, but also
to adequately address stakeholder concerns and global demands for animal
products that are now jeopardizing environmental sustainability and long-
term profits.
Animals are used and consumed by humans on a massive scale. They
play a large part in our global economy both directly and through other
related industries, and as such, their use and treatment should be ethically
scrutinized in these business practices. This book is the first of its kind and
is devoted to the ethical analysis of the use of animals in business, includ-
ing industries such as animal agriculture, tourism, experimentation,
research and entertainment. These uses of animals not only raise ethical
issues concerning the animals themselves as labourers and as objects or
commodities, but also for the humans who perform work in these indus-
tries. Ethical issues involving the effects of labour in these industries, both
for animals and for humans, and the ethical implications and harms of such
labour are also addressed in this book. The following chapters provide an
overview and analysis of some of these issues while also providing direc-
tion for further study in business ethics. In a time when we are facing
global challenges with food security and environmental sustainability, and
as we are more informed about the mental, emotional and physical lives of
animals than ever before, the study of animals in business ethics brings
together interdisciplinary thinkers that can provide theoretical and applied
solutions to these ethical issues.
The chapters in this volume have been organized into three distinct
parts based on some of the key themes and topics that unify them. In Part
I, the included chapters focus on issues related to more general areas of
ethical concerns raised by the use of animals in businesses and industries.
The labour and work of animals and humans within animal-related indus-
tries, as well as how and why animals ought to be considered in business
ethics, are discussed in the chapters of this first part. The chapters included
in Part II all relate to issues that arise from the use of animals as food.
Animal welfare and animal suffering within the context of animal agricul-
ture is an ethical issue that needs to be addressed by these industries, and
the chapters in this section focus on what sorts of policies or changes in
views on animals should be revised or reconsidered. Given new related
technologies such as gene editing and lab-cultured meat, some chapters
also consider the ethics of these and whether or not they have the potential
for benefits to animals, humans and the environment. Part III is the final
1 ANIMALS AND BUSINESS ETHICS 9
section of this volume and it focuses on ethical issues raised within the
context of human-animal relationships in industries such as animal experi-
mentation and entertainment. Whether or not animals ought to be con-
sidered stakeholders and to what extent is also examined, providing a
fitting conclusion to this volume by raising the opportunity for new ways
to include animals in business ethics.
Part I begins by considering one of the inevitable consequences of
using animals and their bodies for products and services which is that they
are turned into commodities that can be bought and sold in the market-
place. If animals are sentient, intelligent creatures, then this presents an
ethical issue for animal-related business practices, as we are reducing their
value to that of something, rather than recognizing them as individuals.
Focusing on this problem, the second chapter of this book addresses the
question of when it is ethically acceptable to use animals to generate a
profit. Clipsham and Fulfer present and apply their anti-commodification
principle to distinguish between permissible and non-permissible uses of
animals in business. In particular, they examine the animal entertainment
industry, the pet or companion animal industry, and the animal agribusi-
ness industry to see if there are ways for these types of businesses to avoid
morally problematic animal commodification.
As a result of increasing ethical concerns related to animal agriculture
and the consumption of animals as food, there has of late been a rise of
vegan and plant-based food products and industries. For those that want
to avoid supporting animal-related food industries, these companies pro-
vide alternatives to the continued commodification of animals into food
products. With the rise of these new companies, we also see different sorts
of ethical issues that are related to practical, economic and labour issues
that are addressed by Coulter and Milburn who look at both the chal-
lenges and benefits they bring with them. By applying the lens of humane
jobs to these issues, they also elaborate on the potential that these compa-
nies bring to provide opportunities for the prioritization of work well-
being and environmental protection. Their chapter allows us to envision
plant-based companies that create more ethical food choices while also
creating a more humane workforce and working environment.
The issue concerning to what extent business ethics ought to relate to
or rely on moral theory is discussed by Berkey, and he argues that standard
theoretical approaches in business, such as Shareholder and Stakeholder
theories, for example, are inadequate in accounting for animal interests. If
we are generally in agreement that animals possess interests and have
10 N. THOMAS