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Fresh Concrete
Fresh Concrete
Fresh concrete is a mixture of cement, water, aggregates, and often admixtures, which is used in
construction to create structures such as buildings, roads, and bridges. The properties of fresh
concrete, such as workability, setting time, and strength development, are crucial for the
successful placement and finishing of concrete structures. In this report, we will explore the key
aspects of fresh concrete, including its properties, testing methods, and factors affecting its
performance.
2. Setting Time: Setting time for concrete refers to the time it takes for freshly mixed concrete to
harden and reach a specific consistency.
1. Initial Setting Time: This is the time taken from the moment water is added to the cement until the
concrete mixture starts to stiffen and lose its plasticity. According to the PCA, the initial setting time for
ordinary Portland cement is generally around 30 minutes to 3 hours. However, this can vary depending on
factors such as cement composition, temperature, water-cement ratio, and admixtures used.
2. Final Setting Time: This is the time taken from the moment water is added to the cement until the
concrete mixture becomes sufficiently rigid to resist certain definite pressure. The final setting time for
ordinary Portland cement is typically around 6 to 8 hours, according to the PCA.
**It is important to note that setting times mentioned in the PCA guidelines are general
recommendations, and actual setting times can vary based on specific project requirements, ambient
conditions, and materials used. It is advisable to conduct field tests to determine the setting time of the
concrete mixture to ensure proper placement and finishing.
Segregation :
Causes: Segregation occurs when the components of the concrete mixture separate, resulting in the
uneven distribution of particles. It can be caused by improper mixture design, inadequate mixing,
excessive vibration, or improper handling during transportation or placement.
Effects: Segregation can lead to a non-uniform distribution of aggregates, resulting in voids,
honeycombing, and reduced strength and durability of the hardened concrete. It can also result in
variations in the properties and appearance of the finished concrete.
Mitigation: To minimize segregation, careful consideration should be given to mixture design, including
appropriate aggregate grading, size, and shape. Proper mixing equipment, techniques, and adequate
vibration during compaction are crucial. Ensuring a controlled placement process and avoiding excessive
free fall heights can also help reduce segregation.
Importance of Mitigating Bleeding and Segregation:
1. Workability and Placement:
Controlling bleeding and segregation enhances the workability and ease of concrete placement, reducing
the potential for issues like voids, surface defects, or inconsistencies in strength and appearance.
2. Strength and Durability:
Mitigating bleeding and segregation leads to a more homogeneous concrete mixture, improving the
mechanical properties and overall durability of the hardened concrete.
3. Surface Finish and Aesthetics:
Reducing bleeding and segregation helps achieve desired surface finishes, such as smooth or textured
surfaces, and enhances the visual appeal of architectural and decorative concrete elements.
2. Air Content Test: The air content of fresh concrete is an important factor in determining its
durability and resistance to freeze-thaw cycles. The air content test involves measuring the volume of
entrained air within the concrete using a pressure meter. The results of this test help ensure that the
concrete has the required air content to resist damage from freezing and thawing.
3. Setting Time Test: Setting time tests, such as the Vicat test and the penetration resistance test,
are used to determine the time it takes for concrete to set and harden. These tests involve measuring
the penetration resistance of a standardized needle into the fresh concrete at specified time intervals
after mixing. The results of setting time tests help in scheduling construction activities and controlling
the placement and finishing of concrete.
Factors Affecting Fresh Concrete Performance:
1. Water-Cement Ratio: The water-cement ratio is a critical factor affecting the strength and
durability of concrete. An excessively high water-cement ratio can lead to reduced strength and
increased permeability, while an excessively low ratio can compromise workability. Maintaining an
appropriate water-cement ratio is essential for achieving the desired properties of fresh and hardened
concrete.
2. Aggregate Properties: The properties of aggregates, such as shape, size, and grading,
significantly influence the workability and strength of fresh concrete. Well-graded aggregates with
proper particle distribution contribute to a cohesive mix with reduced voids, leading to improved
strength and durability of the hardened concrete.
3. Admixtures: Admixtures are materials added to concrete during mixing to alter its properties and
improve performance. They are classified into different categories based on their functions and
applications.
Types of Admixtures:
1. Water-Reducers: Water-reducing admixtures, also known as plasticizers, decrease the water content
required to achieve a desired slump while maintaining workability. These admixtures can improve
concrete strength and durability.
2. Set Retarders: Set retarders delay the setting time of concrete, allowing for extended workability and
placement. They are commonly used in large-scale construction projects to prevent premature setting.
3. Set Accelerators: Set accelerators expedite the rate of hydration and setting of concrete. They are
particularly useful in cold weather conditions and projects that require quick strength development.
4. Air-Entraining Admixtures: Air-entraining admixtures create microscopic air bubbles in the concrete
mix, increasing its resistance to freeze-thaw cycles and improving durability. They are commonly used in
regions with severe freeze-thaw exposure.
5. Superplasticizers: Superplasticizers, also known as high-range water reducers, are used to achieve
high workability without increasing the water content. They are particularly useful in applications wh ere a
higher slump or flowability is desired.
6. Waterproofing Admixtures: Waterproofing admixtures enhance the impermeability of concrete,
reducing the penetration of water and other fluids. They are commonly used in structures exposed to
groundwater or high moisture content.
Each type of admixture serves specific functions and finds applications in various scenarios. Examples
include improving workability and pumpability, reducing permeability, enhancing durability, controlling
setting time, and increasing strength.
4. Ambient Conditions: Ambient temperature and humidity play a significant role in the behavior of fresh
concrete. Extreme temperatures can affect the setting time, workability, and strength development of concrete.
Proper curing measures, such as using insulation or temperature-controlled curing environments, are essential
to mitigate the effects of ambient conditions on fresh concrete.
**fresh concrete is a versatile construction material with complex properties that impact its
performance and durability. Understanding the properties, testing methods, and factors affecting
fresh concrete is crucial for achieving high-quality concrete structures. By controlling workability,
setting time, and other key properties, and by considering factors such as water-cement ratio,
aggregate properties, and ambient conditions, engineers and construction professionals can ensure
the successful placement and finishing of fresh concrete in various construction applications. **
References:
- Neville, A. M. (2011). Properties of Concrete.
- Malhotra, V. M., & Carino, N. J. (2004). Handbook on Nondestructive Testing of Concrete (2nd ed.). CRC
Press.
- Mindess, S., Young, J. F., & Darwin, D. (2003). Concrete. Prentice Hall.
- Kosmatka, S. H., Kerkhoff, B., & Panarese, W. C. (2002). Design and control of concrete mixtures. Portland
Cement Association.
4. ACI Committee 212. (2010). Report on Chemical Admixtures for Concrete (ACI 212.3R-10). American
Concrete Institute.