Material

(Daffa)

 200 grams spaghetti (can be any brand)

Seasonings and Complements

 3 cloves garlic (finely chopped)

 2 red onions (thinly sliced)

(Cencen)

 Chicken stock powder (as needed)

 Salt to taste)

(tri)

 Tomato sauce (to taste)

 Chili sauce (to taste)

(nawra)

 Sweet soy sauce (to taste)

 1 bell pepper (thinly sliced according to taste)

(pais)

 3 sausages (fried, sliced according to taste)

 Cooking oil (to taste, 3 tbsp)

(ulum)

 Fried chicken meat (to taste, shredded)

How to make (Bersama)

(daffa)

1.Boil the spaghetti until cooked, then remove and drain. Set aside for a moment. Heat a
frying pan then saute the garlic and shallots until fragrant.

(cencen)

2. Add salt, chicken stock powder and paprika. Cook until the peppers are cooked.

(nawra)

3. Next, add the tomato sauce, chili sauce, a little sweet soy sauce, fried chicken and
sausage. Stir well until all ingredients are evenly mixed.

(pais)

4. Finally, add the boiled spaghetti and stir well.

(ulum)

5. Reduce the heat and cook the spaghetti for approximately 5 - 7 minutes until cooked and
the spices are absorbed.

(tri)

6. Turn off the heat, remove the spaghetti and serve immediately while it is still hot.

(pais)

Ladies, that's a very simple recipe for making spaghetti at home. How about it, a very easy
recipe.

(nawra)

right? Good luck trying this recipe and hopefully it's useful.