Menu

Small Plates
Marinated Olives. Cumin. Burnt Orange. VG.GF 14
Market Fish Tartare. Pickled Vegetables. Dijonaise. Fried Tostada. GF.DF 16
Greenstone Beef Tartare. Caesar Mayo. Pickled Shallot. GF.DFO 22
Fried Chicken. Yoghurt. Fried Sage. Aleppo Butter. GF 22
Fried Polenta. Smoked Custard. Manchego. GF 22
Smoked Ora King Salmon. Bones Pickles. Buffalo Labneh. Focaccia. GFO.DFO 24

Medium Plates
Triple Cooked Potato. Parmesan. Tomato Remoulade. GF.V.VGO 24
Charred Broccolini. Bacon Jam. Parmesan Mayo. GF.DF/VGO 22
Roasted Carrots. Whipped Feta. Chilli Peanut. Parsley. GF.V.VGO 24
Spiced Basmati. Brussel Sprout. Hummus. Zaatar. GF.VG 22

Large plates
Slow Roasted Lamb Shoulder. Ras El Hanout. Buffalo Labneh. Romesco. GF 48
Greenstone Creek Ribeye 600gm. Jus. Bone Marrow Butter. GF.DFO 70
Seared Market Fish. Saffron Emulsion. Baby Leek. Spring Onion. GF 48
Linguine Pasta. Blistered Peppers. Chili. Garlic. Parsley. Parmesan. DFO 38

G F - G l u ten Fr e e ¦ D F - D ai r y F r e e ¦ V - Ve ge tarian ¦ V G - Ve gan ¦ GFO .DFO .V GO - O p t iona l

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