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Sales and Distribution Project File Amul
Sales and Distribution Project File Amul
Sales and Distribution Project File Amul
BY
PRATIKSHA PATHAK
MAKAUT No.13600921005
OF 2020-2022
_______________
Signature of Internal Guide
Dr. Jayanta Nath Mukhopadhyay
DECLARATION
_______________
Pratiksha Pathak
ACKNOWLEDGMENT
Sincerely,
TABLE OF CONTENTS
Authorization
Certificate from Guides i
Declaration by the Student ii
Acknowledgments
Executive Summary iv
1. Introduction
1.1 Company Profile
1.2 Amul Cookies and Rusk – New Launch
1.3 Objectives of the study
2. Methodology
2.1 Data collection
2.2 Sampling procedure
2.2.1 Population of the study
2.2.2 Sample Unit
2.2.3 Sample Size
2.2.4 Sampling technique
2.3 Data Analysis and interpretations
3. Findings and recommendations
3.1 Results
3.2 Conclusions
3.3 Recommendation
Appendices & Annexure
Reference
EXECUTIVE SUMMARY
COMPANY PROFILE
INTRODUCTION
Establishment
VISION
MISSION
• GCMMF endeavours to satisfy the taste and nutritional
requirements of the customer of the world through
excellence in marketing by the committed team
Channel Design
Amul
Milk Jeera Eliche
Rusk
Price Rs 30 Rs 30 Rs 30
Carbohydrates- Carbohydrates-
Carbohydrates-
49 grams 81 grams
46 grams
Nutrition Fat- 8 grams Fat-6.7 grams
Fat- 9 grams
Protein- 6 Protein-8
Protein-7 grams
grams grams
AMUL COOKIES
Amul Butter Cookies are made with the finest ingredients and
delicious Amul butter. While many butter cookies available in
the market are only 0.3 – 4%.
Amul cookies come in six different flavours. These cookies are
made using a comparatively better source of fat.
Let’s have an overview of 3 flavours
Amul
Butter Nankhatai Chocolate
cookies
Price Rs 11 Rs 11 Rs 30
Carbohydrates- Carbohydrates-
Carbohydrates-
31.2 grams 81 grams
56 grams
Nutrition Fat- 24.6grams Fat-6.7 grams
Fat- 21 grams
Protein- Protein-8
Protein- 5grams
6.9grams grams
Kaju Katli
This diamond-shaped delicacy is a favourite across age
groups. Its melt-in-the-mouth texture makes India’s ‘cashew
fudge’.
Calories
491 kcal
(Per 100 gm)
OBJECT OF STUDY
The main objective was to engage with distributors and retailers
in a particular market area and find out the following:
• Whether the distributors properly performing their work?
• Check the availability of the products at the distributor point
and retailers
• Engage with retailers and customers to know honest reviews
regarding the product and Merchandising
• Connect new retailers and get daily feedback from every new
retailer opened.
• Solve the distributor and retailer issues.
• Know the competitive brand’s offers/margins being provided in
the market.
• Promotion of the product in every new retailer and to increase
the customer base.
METHODOLOGY
The primary data was collected from 3 distributors with more
than 100 respondents from a market. A well-structured
questionnaire was structured to collect the data. The
questionnaire was structured to study the perception of the
audience about new Amul cookies, Rusk, and Kaju katli vs the
bakery product of the competitive companies.
1. Amul Cookies:
Primary Data:
Collected through google Forms and shop–to–shop.
Secondary Data:
Data was collected through sites, research papers, and,
data given by the company.
6, 6%
10, 10%
28, 28%
yes
no
sometimes
use too
56, 56%
Interpretation:
From the above data we can interpret that:
1. There is a huge market for Bakery products with real butter
2. Margins play a very vital role for retailers and distributors.
My point of view:
1. If we explain retailers regarding the product then it would
we easier
2. With help of merchandising, we can increase awareness
about product
3. From GCMF warehouse to distributor to retailer a proper
inspection should be done
4. Knowledge and product awareness between sales man is
also very important.
5. From Bulk breaking to product penetration everything
needs to be monitor
2.AMUL RUSK
Primary Data:
Collected through google Forms and shop–to–shop.
Secondary Data:
Data was collected through sites, research papers, and
data given by the company.
17
23
My point of view:
1. If we explain retailers regarding the product then it would
we easier
2. With help of merchandising, we can increase awareness
about product
3. From GCMF warehouse to distributor to retailer a proper
inspection should be done
4. Knowledge and product awareness between sales man is
also very important.
5. From Bulk breaking to product penetration everything
needs to be monitor
6. A great clarification about Rusk is need between
customers
16%
56%
28%
Conclusions:
To conclude, this study highlights the potential of those markets
where a fresh bakery company can work and the gap between
the distributor and retailer which needs to be filled. It is very
clear from the above research that the market for dairy
products is everlasting, all a company needs to do is focus on
three specific areas: Market Area, the relationship between
distributor and retailer, and Pricing.
Recommendation:
The bridge needs to be gapped between the distributor &
retailer, price range, and thorough market study, hence Sales
officers and PSRs should work more on those market areas
which have been left out.
RETAILERS VISIT:
Reference
https://amul.com/index.php
https://en.wikipedia.org/wiki/Amul