TESDA-OP-CO 01-F14

(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: Food and Beverages Service NCII

Name of TVI/Company: Universidad De Sta. Isabel of Pili, Inc

Name of Tools Specificatio Quantity Quantity Difference Inspector’s

(1) n Required on Site Remarks
(3) (4) (5) (6)
(2)
Dinner Plates 10” 24
Show/Service 11-14” 6
Plates
Salad Plates 7-8” 24
Fish Plates 8-9” 24
Dessert Plates 7-8” 24
Side Plates or 24
Bread Plates
Soup Plates/Bowl 24
Cups and saucer 5-6oz 24
Dinner Knives 24
Dinner Forks 24
Salad Knives 24
Salad Forks 24
Fish Knives 24
Fish Forks 24
Soup 24
spoons(Cream
and Consume)
Dessert spoons 24
Dessert forks 24
Teaspoons 24
Cocktail forks 24
Service Forks 6
Service Spoons 6
Steak Knives 24
Red wine glass 24
White wine glass 24
Water Goblets 24
Juice glass/ Hi 24
Ball
Champagne Flute 24
Collins glasses 24
Pilsner glasses/ 24
Ice tea glasses
Margarita glasses 20
Sexy glasses 20
Brandy glasses 20
Flute glasses 20
Shot glasses 20
Scotch/ whiskey 20
glasses
Coffee Pot 2
Tea pot 2
Salt and pepper 4
shakers
Service Trays 6
Silver Platters 8
Round(Bar) Trays 8
Toothpick holders 4
Napkin Holders 6
Measuring cup, 12
solid
Measuring cup, 12
liquid (250 ml)
( 500 ml)
Measuring spoon 25
Cake turn table 3
Decorating tips 20
Rolling pins 6
Pie pan sizes 6
6,8,10
Sheet pans 6
Pie cutter 6
Rubber scraper 6
Palette knife 6
Cake stand with 6
lire
Cake pillars 6
Sauce pan. s/s 6
Ladles s/s 6
Knives s/s with 6
plastic handle
Chopping Board, 6
color coded
Scale 2, 10 kgs 6
Grater 6
Wooden Spoons 6
Beaters 6
Mixing Bowl (6pcs 12
per set)
Wire whisk 6
Muffin pan, small 6
Muffin pan, 6
medium
 Muffin pan, big 6
Loaf pan, small 6
Loaf pan, medium 6
Loaf pan, big 6
Rectangular pan 6
1x8x8
Round pan 6
6,8,10,12,14,16
Pie pan 6
Flour shifter 6
Strainer 6
Double boiler 6
Pipping bags 6
Coupler 6
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

TVI/Company Representative TVI/Company Head

Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
 TESDA-OP-CO 01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: Cookery
Name of TVI/Company: Universidad De Sta. Isabel of Pili, Inc

Name of Tools Specificatio Quantity Quantity Difference Inspector’s

(1) n Required on Site Remarks
(3) (4) (5) (6)
(2)
Chef's Knife 10
Boning Knife 8
Oyster's Knife 4
Cleaver Knife 2
Tenderizer, 8
medium, small
Skimmers, fine 8
Wire Skimmer, 8
small
Skimmers, spider 8
Strainer, small, 8
fine
Siever, small 8
Strainer, medium 8
fine
Turner, "3x6" 8
Spatula 8
Wooden Spoon 8
Parisienne spoon 8
Zester 8
Pipping bag 8
Pastry Tubes 8
Strainer Chinois, 3
small
Strainer Chinois, 2
medium
Funnel, small 4
Funnel, medium 4
Measuring spoon 6
Tongs, 8 inches 10
Tongs, 12 inches 8
Glass Rack 12
Plate Rack 12
Baking tray, small 8
Utility tray, 12
stainless
Roasting pan 4
Measuring cup 8
Measuring um
Ice Cream Scoop
Cheese Cloth
Serving Spoon
Pepper and Salt
Mill
Weighing scale,
5kg
Weighing scale,
100g
Apple corer
Wire whisk, small
Wire whisk
medium
Wire whisk, heavy
duty
Can opener
Soup ladle, 3oz
Soup ladle 6oz
Soup ladle, 8oz
Kitchen spoon
Kitchen spoon,
slotted
Kitchen fork
Carving fork
Pocket/pin
thermometer
Peelers
Stock pot, large
Frying pan, small
Frying pan,
medium
Frying pan, large
Colander, small
Cutting board
Fish poacher,
medium
Casserole, small
Casserole,
medium
Wok, small
Wok, medium
Double boiler,
medium
 Paellara
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

TVI/Company Representative TVI/Company Head

Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date: