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Outline
Outline
Slide 1: Introduction
- Derived from plants through photosynthesis, carbohydrates are essential for fueling our activities and
supporting growth.
- This presentation will explore the importance of carbohydrates, their sources, types, and their impact
on our health.
- Sources include rice, maize, wheat, millet, sorghum, potatoes, yams, legumes, fruits, and sugars.
- A balanced diet includes at least half of daily calories from carbohydrates (50–65%).
Slide 5: Sugar
- Sugar is quickly absorbed into the body and used for energy.
- Found naturally in fruits, milk, honey, and processed from sugar cane or beets.
- Limit consumption of concentrated sweets, but not natural sources like fruits or milk.
Slide 6: Starch
Slide 7: Fiber
- Helps in waste removal and prevents diseases like heart disease, cancer, and diabetes.
- Whole grains, fruits, and vegetables are rich in fiber and essential nutrients.
Slide 9: Conclusion
- Carbohydrates are vital for providing energy, supporting bodily functions, and maintaining overall
health.
- Emphasize a balanced diet with a variety of carbohydrate sources for optimal nutrition.
- Incorporate unrefined foods to maximize nutrient intake and promote digestive health.