Skill Enhancement

BAC 179
A FOOD REVIEW REPORT

Submitted to: Submitted by:

Mr. Ashish K Kestwal. Nimay Kumar

Assistant Professor - Selection Grade 231404364

Batch 5
Acknowledgement

I want to express my sincere gratitude to Mr. AK Kestwal, our esteemed teacher,

for giving us the chance to learn about the regional eateries and cuisines.
A special thank you and appreciation is also extended to my friends, who
accompanied me to the locations and assisted me in gathering information about
the restaurants.
Table of Contents
Acknowledgment
Vito’s Pizzeria 4
Truffle Oil Mushroom Sourdough Pizza 6
Garlic Parmesan Wings 8
THE MILL 10
Rustic Bruschetta Trio 11
Tandoori Sweet Potato 11
Coconut Shrimp 12
Murg Musallam 13
Paneer Tikka Lasagna 13
Pasta Primavera and Thai Green Curry 14
Garlic Naan and Pudina Parantha 14
Desserts 15
Chocolate Fondue 15
Gulab Jamun Cheesecake 15
Beverages 15
The Mill’s Signature Mocktail 15
Kokum Mojito 16
Pabba’s Mangalore 17
Tiramisu 19
Gadbad 20
Marzi Paan 21
Vito’s Pizzeria

When exploring Manipal's culinary

scene, it is impossible to ignore Vito's
Pizza's delectable offerings. Vito's
Pizza, which is situated in the center
of this thriving college town, has
become a favorite among both locals
and students. For pizza lovers, this
quaint pizzeria is a must-visit because
of its delicious pizzas, welcoming
atmosphere, and top-notch service.

Anyone entering Vito's Pizza is immediately met by the alluring aroma of freshly
made pizzas permeating the space. The tantalizing visual presentation of numerous
toppings and ingredients adds to the expectation of a memorable dining experience.
The rustic design, which includes wooden furniture, soft lighting, and eccentric
wall art, transports diners to the streets.

The dedication of Vito's Pizza to using only the best, freshest ingredients is one of
its distinguishing qualities. Every component of their pizzas, from the crisp, savory
dough to the vibrant, premium toppings, is carefully picked to guarantee a taste
explosion. Whatever your taste preferences, Vito's Pizza has a vast selection to
satisfy them, whether you favor the traditional Margherita or seek a more daring
combination. The menu tempts consumers to embark on a culinary adventure
unlike any other with classic dishes like Pepperoni and Mushroom as well as
inventive innovations like the Pesto Chicken and Sun-Dried Tomato pizza.

Vito's Pizza's dedication to customizing sets it different from other local pizzerias.
To create a unique culinary masterpiece, diners are allowed to choose the sauces
they want, the thickness of the crust they prefer, and the toppings they prefer.
Every customer's taste buds are perfectly titillated by the helpful and courteous
personnel, who are always prepared to offer advice and fulfill special requests.

In addition to pizza, Vito's Pizza serves a variety of pasta dishes, salads, and
appetizers. Beyond pizza, the variety of tastes demonstrates the kitchen's diversity
and culinary expertise. It's obvious that Vito's Pizza works hard to offer a diverse
dining experience, making sure there is something for every taste.

In addition to providing outstanding cuisine and service, Vito's Pizza places a high
importance on philanthropy and community involvement. The pizza shop
frequently works with neighborhood charities and groups, holding fundraising
activities and contributing a portion of the revenues to various causes. Vito's
Pizza's dedication to supporting worthwhile causes further raises the appeal of the
establishment and makes dining there more than just a feast for the taste sensations.

Overall, Manipal's Vito's Pizza stands out as a culinary treasure, providing a

superior pizza experience that exceeds expectations. Vito's Pizza has clearly carved
out a position for itself in the neighborhood dining scene with their emphasis on
high-quality ingredients, customization, a pleasant atmosphere, and community
participation. A trip to Vito's Pizza guarantees a pleasurable and fascinating
adventure through the world of flavors and culinary prowess, whether you are a
local, a student, or a visitor.

Therefore, the next time you're in Manipal and have a yearning for the ideal slice
of pizza, be sure to stop by Vito's Pizza to personally experience the superb cuisine,
friendly service, and happiness that comes from enjoying an authentic Italian-style
pizza. At Vito's Pizzeria in Manipal, the atmosphere and decor are warm,
welcoming, and evocative of an Italian trattoria. You are welcomed inside with a
welcoming, laid-back ambiance that makes you feel right at home. The rustic
decor, gentle lighting, and wooden furnishings all add to the pizzeria's appeal and
genuineness.

With thoughtful seating configurations for both small and big groups, the area is
well-designed. Vito's Pizzeria provides enough room for all party sizes, whether
you choose a table for two or a group of friends. The design preserves a dynamic,
social atmosphere while allowing individuals a sense of solitude.
The eccentric and vibrant artwork that decorates Vito's Pizzeria's walls gives the
space a fun feel. The artwork, which includes pizza-themed and Italian-inspired
images, contributes to the restaurant's distinctive personality and improves the
dining experience.

The aromas that emanate from the open kitchen, where talented chefs are hard at
work creating their gourmet delights, further enhance the environment.

Truffle Oil Mushroom Sourdough Pizza

It is truly a lovely and unique experience to indulge in the Truffle Oil Mushroom
Sourdough Pizza at Vito's Pizzeria in Manipal. This culinary masterpiece creates an
unrivaled pizza by fusing the earthy goodness of mushrooms, the rich and earthy
flavors of truffle oil, and the wonderful tanginess of sourdough crust.The Truffle
Oil Mushroom Sourdough Pizza at Vito's Pizzeria captivates the senses from the
first bite. The air is filled with the heady scent of truffles, initially tantalizing the
taste senses and raising expectations for the ensuing explosion of flavors. With a
thick layer of freshly sautéed mushrooms that shimmer with savory richness, the
pizza is elegantly presented.The perfect blend of ingredients is what gives this
pizza its distinctive quality.

Each bite is infused with the peculiar earthy fragrance of the truffle oil, giving the
dish an unmatched depth of taste. The nicely prepared and sautéed mushrooms
offer a delicious texture and a meaty umami flavor. With its delicious chewiness
and somewhat acidic overtones, the sourdough crust serves as the ideal foundation
for the toppings, enhancing their flavors and giving each mouthful more
complexity.

The carefully picked ingredients and deft preparation of the Truffle Oil Mushroom
Sourdough Pizza are evidence of Vito's
Pizzeria's chefs' prowess in the kitchen.
Every aspect, from the quality of the
ingredients to the consistency of the
crust, demonstrates the meticulous
attention to detail. With the truffle oil
and mushrooms dancing in unison on
the palate and the sourdough crust
adding a pleasant texture and flavor
contrast, each mouthful is a symphony
of sensations.Beyond the outstanding
flavor, the Truffle Oil Mushroom
Sourdough Pizza's appearance is a work
of art.

In conclusion, Vito's Pizzeria in Manipal's Truffle Oil Mushroom Sourdough Pizza

is a true testament to the restaurant's culinary skill and attention to detail. A flavor
profile that is both robust and well-balanced is produced by the combination of
truffle oil, sautéed mushrooms, and sourdough crust.
Garlic Parmesan Wings
Vito's Pizzeria, a neighborhood favorite with a prime location in Manipal, is
renowned for its tantalizing selection of side dishes and scrumptious pizzas. Their
Garlic Parmesan Wings were incredibly
delicious when I recently had the pleasure
of trying them.

Our table received the sizzling hot,

wonderfully cooked Garlic Parmesan
Wings. The wings were lavishly covered in
a rich white sauce, topped with minced
garlic and pungent Parmesan cheese. The
presentation was flawless, and the aroma
was sufficient to cause anticipation in
anyone.

When I first bit into the Garlic Parmesan

Wing, I was met with a kaleidoscope of
tastes. The skin of the wings was crispy and offered a pleasing crunch. They were
juicy and delicious. The dish was not overpowered by the sauce's balanced garlic
flavor, which was rich, creamy, and flavorful. Every mouthful of the wings was
enhanced by the delicate Parmesan cheese undertones, which added a salty and
tangy flavor. Each component of the wings worked in perfect harmony to produce
a symphony of flavors in my mouth, proving that they were produced with
high-quality ingredients.
The wings' texture was perfect. The meat was succulent and soft within, and the
exterior had a pleasing crunch. It was a true pleasure to eat because every mouthful
had the ideal ratio of crunchy to succulent.

Vito's Pizzeria Manipal's Garlic Parmesan Wings were a true culinary joy. The dish
exceeded my expectations in terms of flavors, textures, and overall presentation.
The chefs at Vito's demonstrated their talent and competence with the exquisite
wings. The fantastic eating experience was only enhanced by the attentive and
welcoming service.

In conclusion, I heartily suggest giving Vito's Pizzeria in Manipal's Garlic

Parmesan Wings a try. Whether you enjoy chicken wings or are just searching for a
special dish with flavor. Your appetites will definitely be sated with wings. Get
ready to be amazed
THE MILL
Every culinary student is passionate about food. I was eager to try out new eateries
and sample the local cuisine when I moved to Manipal, a new town in India. The
Mill was the first restaurant we went to.
The Mill welcomes you with a cozy, rural ambiance that expertly fuses modern
elegance with a dash of old-world
charm. The warm lighting and wooden
accents immediately greet you as you
enter, creating a friendly atmosphere
ideal for both private dinners and social
gatherings.

Each area of the restaurant offers a

distinctive dining experience and has
been meticulously split into several
sections. With comfortable seating and
stylish decor, the indoor seating
emanates a modern sophistication. An al
fresco eating option is available on the
outdoor terrace, which is surrounded by thick vegetation and ideal for taking in the
balmy Manipal nights. One of The Mill's most striking features is the meticulously
selected wall art. Each item of art offers a story that is a reflection of India's rich
cultural history. This original addition offers the restaurant additional character and
allows patrons to immerse themselves in the community. The menu at The Mill is a
multi-cultural culinary tapestry that honors local foods and culinary customs while
mixing flavors from throughout the globe. Whether you're a vegetarian, a meat
lover, or an adventurous eater, The Mill has something to entice your palate.

Each of their appetizers was more enticing than the one before it as we started our
meal by sampling them all.

Rustic Bruschetta Trio

The "Rustic Bruschetta Trio," which costs Rs. 170, delivers a mouthwatering
trifecta of flavors, including variants on the traditional tomato and basil, earthy
mushroom, and zesty sun-dried tomato.These colorful toppings were spread across
the freshly toasted bread, setting the stage for the subsequent events.

Tandoori Sweet Potato

The "Tandoori sweet potato," which cost 210 rupees, was the next dish we
sampled. The sweet potato melted in our tongues when combined with an Indian
spice marinade. The sweet potato's flavor was enhanced by the tandoor's smoky
flavor.
Coconut Shrimp

"Coconut Shrimp" costs 350 rupees and is a must-try for seafood lovers. The dish
is served with a sweet and tangy mango sauce that gives it a tropical flair, along
with juicy shrimp that have been delicately coated in coconut flakes and fried to a
golden perfection.
The Mill's salad selections demonstrate its dedication to freshness. The "Significant
Salad of The Mill" cost 170 rupees. Crisp greens, juicy pears, crunchy walnuts, and
crumbled feta cheese are all combined in this dish, which is finished with a
balsamic vinaigrette that has the ideal amount of sweetness and acidity.

Murg Musallam
The main courses are always
the highlight of any meal, and
The Mill doesn't let you down.
The "Murg Musallam," which cost rupees 230, is proof of the chef's skill in giving
classic dishes a contemporary spin. Served atop soft, slightly scorched naan from
the tandoor are tender pieces of chicken that have been slowly cooked in a thick
tomato-based gravy.
This meal honors the royal Indian kitchens. Their kori roti gravy is another coastal
treat. Next, we had Kori Roti or Kori Gassi, a creamy and fiery Mangalorean
chicken dish made with freshly roasted spices and coconut milk. This dish is a
favorite among Mangalorean homes and is served with roti, which are crispy rice
preparations.

Paneer Tikka Lasagna

The vegetarian "Paneer Tikka
Lasagna," which cost 250
rupees, is a treat. The layers of
creamy paneer tikka masala
and lasagna noodles, topped
with a golden, bubbling layer
of cheese, flawlessly combine
Italian and Indian cuisines in
this fusion meal. With a fun twist, it's comfort food.
Pasta Primavera and Thai Green Curry

The Mill's cuisine extends beyond traditional fare and regional favorites from
India. With meals like "Pasta Primavera," a colorful medley of fresh veggies and
pasta, and "Thai Green Curry," a fragrant and spicy treat that transports, it dabbles
with international flavors to Thailand with your taste buds.

Garlic Naan and Pudina Parantha

The Mill's side dishes are not only afterthoughts. This version of the "Garlic
Naan," which costs 50 rupees and is a standard, is fluffy but slightly crispy from
the tandoor and has the perfect amount of garlic infusion.
Another standout is the "Pudina Parantha," which costs 50
rupees and has a flavor of mint that is a pleasant
counterpoint to the hearty gravies.

Desserts
Without indulging in a symphony of desserts, no
gastronomic adventure is complete, and The Mill excels
in this area. Each dessert is a work of art and the ideal
way to cap off a wonderful meal.

Chocolate Fondue
The 120 rupee "Chocolate Fondue" is a sumptuous treat that evokes memories.
There is a simmering pot of silky, smooth chocolate nearby, along with a variety of
fresh fruits, marshmallows, and cake cubes for dipping. It's a dessert that promotes
sharing, making it perfect for a gathering of people.

Gulab Jamun Cheesecake

The 120-calorie "Gulab Jamun Cheesecake" was made by inventively combining
two well-known desserts. On top of a bed of creamy cheesecake with a hint of
cardamom, warm, syrupy gulab jamuns are placed. The contrast of the warm and
cold elements, the richness of the cheesecake, and the sweetness of the jamuns
create a delicious medley of textures and flavors.

Beverages
The Mill's beverage menu offers an astounding variety of choices to go along with
its culinary selections. There is something for every palette, from light mocktails
and traditional cocktails to a wide range of wines and spirits.

The Mill’s Signature Mocktail

The 80 rupee "The Mill's Signature Mocktail" is a good option for individuals who
want to relax. The mix of tart cranberry, zesty orange, and a dash of mint offers a
flavor explosion that clears the palette in between courses.

Kokum Mojito
You may also try the kokum mojito, which costs 80 rupees, for a more fusion
experience.
Kokum is a pinkish-purple fruit with a very different flavor that is indigenous to
the South. Kokum concentrate is acidic, sweet, and incredibly delicious.
Experience a trail of flavors in every swallow thanks to the addition of black salt,
cumin, pepper, and ginger.

In conclusion, The Mill in Manipal is more than

simply a dining establishment; it's a culinary
alchemy that combines custom and modernity,
regional flavors and world cuisine in a way that enthralls the senses and leaves an
enduring impression. Every dish reflects Chef Vikram and his team's commitment
to providing a wonderful dining experience.
The Mill leaves you feeling pleased and eager as you enjoy your final sip of coffee
and consider the tastes, textures, and tales that have been revealed to you.
The Mill, a restaurant that promises to continue enthralling the hearts and palates
of those who enter its doors, is a gem in Manipal's culinary landscape.

As a semi-fine dining establishment, The Mill had reasonable food prices for
Manipal, a town that is quite popular with students. I would give the restaurant a
five-star rating for our entire dining experience. To any visitors or people who live
in Manipal, I would heartily suggest The Mill.
Pabba’s Mangalore

S Prabhakar Kamath, the founder of Pabba's, a popular ice cream shop in

Mangalore, was 'Pabba' is a term for practically every emotion strongly associated
with recollections of time spent in the city as a child.

Mr. Prabhakar, the founder of Ideal Ice Creams, has a really remarkable life
narrative, and we may all learn from his endeavors. Prabhakar intended to join the
Air Force when he was younger, but after his parents tragically passed away when
he was 20 years old, he was forced to work as a tailor and sell materials for
raincoats before moving on to sell firecrackers.
He then went on to purchase freezers to sell ready-made ice cream, but when he
could not locate the suppliers of the same, he made the decision to produce his
own.
In 1975, he established the first location of Ideal Ice Creams on Market Road,
offering 10–12 flavors.

Over the course of the following six years, Prabhakhar established new standards.
The number of items on the menu increased from 12 to 35, and specialties like
"gadbad," a 3-in-1 ice cream served with jelly, nuts, and cut fresh fruits in a tall
glass, "parfait," and "dilkush," a variation on the gadbad, were added.

Given the establishment's expansion and popularity, a second store that could seat
200 people at once was built within 100 meters from the first one. It was the largest
in India at the time.

The place's draw was its generous servings of ice cream for costs that the average
person could pay without sacrificing taste or quality; in fact, the original price of
gadbad, which broke the myth that ice cream was an exclusive treat, was 1.25
rupees.

Prabhakhar was a stickler for quality; he was in charge and nothing less than
perfection would make it to the customer. He was virtually always at the counter
and his goal was to provide the customers with the best ice creams.

He was a maverick experimenter whose imagination had no limitations; he used to

sample new flavors carefully before exposing them to the general populace and
would frequently take feedback on them personally, which helped him better grasp
local taste preferences. Some of the well-known flavors include paan and sitaphal
(jackfruit).

Numerous people from all over India, including celebrities like Prime Minister
Narendra Modi, Deputy Cm Ashwath Narayan, KL Rahul, the Karnataka Ranji
team, and Vijay Raghavendra, have become familiar with the name Pabba's over
the years; however, Prabhakar was never behind the influence or wealth that the
fame generated; instead, his vision was to never erode the quality of the ice creams
at the expense of competition and price wars, and

Pabba's Ice Cream has also taken action to address the social issue of women's
unemployment, with practically all of their management, cooking, and service
workers being female.

Tiramisu

The pinnacle of Prabhakar's ingenuity is

his inexpensive ice cream sundae
version of the traditional Italian dish,
tiramisu, which combines ice cream,
chocolate cake dipped in coffee, and
chocolate and coffee. It wouldn't be fair
to describe this perfectly piled coffee
cream ice cream as anything less than a
work of beauty.
I can appreciate the beautifully piled cake and ice cream because the sundae is
presented in a large, transparent glass. It was provided with a parfait spoon, which
is ideal for combining all the flavors and textures at once.
Vanilla ice cream made up the bottom layer, which was followed by the decadent,
rich, and locally baked chocolate cake soaked in coffee, two scoops of chocolate
and coffee ice cream, and finally coffee cream and cake crumbs.

With your extended parfait spoon, dive into the sundae, trying to scoop up all the
layers at once. From the meticulously drenched cake in precisely the right quantity
of coffee to the luxuriously smooth and creamy ice cream, the textures create a
pleasant symphony in your mouth. When you take the first mouthful, the cake with
coffee flavor explodes, highlighting how rich the chocolate is. The nuts add a nice
crunch to round off the sundae, bringing it all together.

The richness of the chocolate is exquisitely complemented by the coffee, which

creates a harmonious symphony of flavors on your palette. The cake and almonds
are perfectly complemented by the coffee and chocolate ice creams, which have a
great balance of sweetness. Additionally, the vanilla ice cream lends a calming
element to balance out the dish's overall richness. Every layer contributes its
unique flavor, creating a wonderfully balanced mix that stays true to the original
flavors of tiramisu.

This sundae is exceptionally reasonably priced at just Rs 157, making it available

to a wide spectrum of consumers and enabling everyone to enjoy the variety of
delectable items that Pabba's has to offer. It's only reasonable to grade this
experience as nothing less than flawless given the ample portion size, the great
quality of the ice cream, and the first-rate service.
In conclusion, the sundae's pleasing textures, flawless flavor balance, and
eye-catching presentation excite not only the palate but also the eyes. It becomes a
tempting alternative thanks to its affordable price, luring not only chocolate lovers
but also those with a sweet craving.

Gadbad
The Gadbad, unquestionably the most well-known item on the menu, is the
epitome of Mangalorean culture. With its
origins here, it has traveled the world and
undergone different interpretations, but
Pabba's serves it in its original form, with
three scoops of ice cream, freshly cut
fruit, jam, tutti-frutti, almonds, and a
delightfully sweet, flavorful syrup.

The presentation of Marzi Paan ice cream

captivates viewers right away. Its vibrant
green hue is reminiscent of paan leaves,
and for added texture and authenticity, it
may even be garnished with finely
chopped betel nuts. Its mere visual appeal
foreshadows the delicious gourmet
experience that lies ahead, laying the
groundwork for a meal to be truly
remembered.
The Gadbad's alluring blend of textures is one of its notable features. Juicy, fresh
fruits are delightfully contrasted with the smooth, creamy ice cream. The jelly adds
a playful aspect, and the nuts and tutti frutti add a delicious crunch. Each mouthful
gives a different sensation, similar to a rollercoaster ride but inside the constraints
of your tongue thanks to its many layers and variety of fruits.

The Gadbad's flavor profile combines creaminess, sweetness, and the energizing
freshness of fruits in a pleasing way. An orchestra of flavors plays out on the ice
cream like a symphony on paint. The syrup's sweetness serves as a uniting element,
bringing together a delicious fusion of sweetness and fruity undertones. The nuts
add a contrasting tone that balances the overall sweetness of the mixture thanks to
their earthy and nutty flavor.
The dish's homogeneous sweetness, which can be overly sugary, is the only
downside for a particular segment of the market, it's crucial to mention.

More than just a sweet treat, Pabba's Gadbad ice cream sundae is a slice of Indian
culture. Both chocolate lovers and those with a sweet craving should try it because
of its superb presentation, variety of textures, well-balanced flavors, and cost. This
legendary delicacy is a monument to the rich culinary legacy of the region and a
lovely treat for anyone fortunate enough to try it, whether you're a native or a
tourist experiencing Mangalorean cuisine.
Marzi Paan

Marzi-paan is a cutting-edge new flavor that Ideals/Pabbas Ice Cream Parlour in

Mangalore is offering. This marzipan-encased paan (betel leaf)-flavored ice cream
is topped with gulkand (dried rose petal paste) for paan enthusiasts. For those who
grew up eating the sweet paan, it is absolutely delicious!

When you first arrive, Marzi Paan ice cream captivates you with its attractive
appearance. Its vibrant green hue is reminiscent of paan leaves, and for added
texture and authenticity, it might even be decorated with finely chopped betel nuts.
Its mere visual appeal foreshadows the
delicious gourmet experience that lies ahead,
laying the groundwork for a meal to be truly
remembered. When it finally reaches your
table, a wave of nostalgia overtakes you as the
beautiful aromas of paan, cooling mint,
fragrant spices, and betel leaves fill the air and
cause you to uncontrollably start salivating.

Typically, Marzi Paan maintains a smooth, creamy paan-flavored ice cream with
chunks of betel nuts and tutti frutti, which adds a pleasing texture contrast.
To make a more accurate reproduction of a paan, I would advise placing a cherry
on top.

This ice cream's appeal is due to its flavor and nostalgic qualities, which perfectly
capture the spirit of street-side paan and make it the perfect way to end any dinner.
You'll taste the reassuring aftertaste, the mild bitterness of betel leaves, the earthy
flavors of spices like cardamom and fennel, and delightfully sweet, bringing back
pleasant memories of eating paan after a substantial meal.

This dessert at Pabba's, which costs about Rs 50, is the perfect way to cap off your
meal while adhering to Indian tradition of concluding a hefty meal with a paan.
However, it's important to remember that this delicious treat's price does not
compromise its quality, flavor, or freshness in the slightest.

In conclusion, Marzi Paan flavor ice cream is a decadent delicacy that expertly
combines the distinct paan flavors with the creamy bliss of ice cream, accentuating
both flavors. Its appearance, scent, texture, and flavor profile all work together to
leave a lasting impression. Marzi Paan ice cream is a culinary need whether you're
a seasoned paan enthusiast or just looking for a one-of-a-kind ice cream journey. It
is proof of the creativity of chefs who take traditional flavors as their starting point
and transform them into delectable modern dishes.