Professional Documents
Culture Documents
Dhamaka Menu
Dhamaka Menu
Kashmir
Kashmiri Gosht Chaamp
Delhi
Chapli Kebab
Himachal Pradesh Afghani Chicken
Pahaadi Jhinga Gurda Kapoora
Achaari Lamb Ribs
Uttarakhand
Punjab Dahi Wali Bhindi
Baingan Bharta
Uttar Pradesh
Paneer Tikka
Nalli Briyani
Amritsari Fish Fry Bihar
Rara Gosht
Gobhi Angaara Champaran Meat
Lamb Shoulder Musallam
Rajasthan Paneer Nawabi Korma
Rajasthani Khargosh
Lasooni Palak
Madhya Pradesh
Bhopali Murgh Rezala
Maharashtra
Kolambi ani Kekda Bhaath
Goa
Butter Pepper Garlic Crab
Champaran Meat | 49
Kolambi ani Kekda Bhaath (gf) | 42
mutton, whole garlic, red chili
tiger prawn, crab, basmati rice
Ghee Bhat (Basmati Rice) (v, gf) | 5 pre-orders 48 hours in advance only
Aged Basmati Rice (vg, gf) | 4 feeds 3-4 guests
only one order per day
Paratha (v) | 4
Pao (v) (2pcs) | 4
Chapati (v) (2 pcs) | 4