Curriculum Vitae

Taniya Sinha
Post graduate nutritionist by education withhands-on experiences in
dietetics and food analysis. Motivated and hardworking individual
but dependable and organized team person with ability to
communicate effectively and efficiently.

Personal Details

Name Taniya Sinha

Present Address 5/14/5D, Gupta Lane, South Sinthee, Kolkata 700050

Permanent Address Boso, Dhaniakhali, Hooghly, West Bengal 712302

Contact No. +91 8373821558

Email ID sinhataniya67@gmail.com

Date of Birth September 02, 1995

Nationality Indian

Language Proficiency English, Bengali (native), Hindi

Work Experiences

Worked as a trainee at Qualissure Laboratory Services, Kolkata as a Food Analyst (December

2019 to February 2021)

 Determination of Moisture
 Determination of Total Ash
 Determination of Iodine value
 Determination of Saponification
 Protein Estimation
 Adulteration (milk sample)
Seminars and Internships

 10days Internship at Vivekananda Hospital Pvt. Ltd., Durgapur(February 2016)

 Attended 50th Annual National Conference of Indian Dietetic Association (IDACON 2017)
organized by Indian Dietetic Association, Bengal Chapter
 Attended National Level Seminar on Non Communicable Disease and its Prevention :
Challenge with Nutraceutical, organized by M. U. C. Women’s College, Burdwan (2018)
 One month Dietetics Traineeship as a Trainee Dietician at Saroj Gupta Cancer Centre &
Research Institute, Kolkata (August 2019)

Education

M.Sc. in Applied Nutrition

2017– 2019 Oriental Institute of Health Sciences, West Bengal University of Health Sciences
 Marks obtained 74.3%
B.Sc. in Nutrition(Honours)
2013–2016 Paramedical College Durgapur,VidyasagarUniversity, West Bengal
 Marks obtained 54.5% (Second Class)
Higher Secondary Examination(10+2) in Science
2013 Dhaniakhali Mahamaya Vidyamandir, West Bengal
 Marks obtained54.6%
Secondary Examination ( 10th )
2011 Boso P N High School, West Bengal
 Marks obtained 71%

Post Graduate Dissertation

 Title : “Read Before You Eat : An Assessment of Nutritional Information and

Awareness of Food Labels (Between 10 & 15 Years of Ages)”
 Supervisor : Dr. Bidyut Bandyopadhyay (Department of Applied Nutrition, Oriental
Institute of Health Sciences, Burdwan)
Skills

 Proficient in MS Word, MS PowerPoint, MS Excel

Other Interests

 Having a predilection of Photography, Drawing and Music.

 Other interests include Travelling and Cooking.

Referred

Partha Bhattacharya.