Simple Business Plan

Mae's Veggie Bread

Business Plan
Christine Mae Tababa, Proprietress
Purok Banag, Barangay Cayhagan
Sipalay City, Negros Occidental

INTRODUCTION:

Mae's Veggie Bread is located in Purok Banag, Sipalay City. The average number of
population that passes by the area is about 1,000.Veggie Bread is a staple food prepared by baking
dough of flour and water. It is popular around the country and it is the countries oldest foods that
were created ages ago to supply the hunger of man with the twist turning plain bread into a
healthier and much more beneficial to customers is what is more convenient.

OBJECTIVE:

At the end of the year, my business will have many branch anywhere in Sipalay with an
estimated earning of 50,000

FINANCIAL STATUS:

Seek financing in the amount of 150,000 pesos from my own savings.

STRENGTH:

 High demand of bread

 Location
 Knowledge in my business
 Availability of flavors

WEAKNESS:

 Limited of space
 Limited number of customers
 Brownout
 High bill
 High cost of Ingredients

OPPORTUNITIES:

 Expansions
 Improve Services
 Increase number of customers
 Look for bigger space
THREATS:

 High Electric Bills

 Brownouts
 High cost of ingredients

MARKETING PLAN:

Veggie Bread costumer per hour – 10

Veggie Bread Income per hour -100.00
Store hour – 8:00 am-9:00pl pm
Monday to Friday

Minimum usage = 10 hours per day

Assumption (Daily Income)
10 customers × 10 hours per day =100 × 100 =10,000
Total Daily Income =10,000
=10,000 × 5 days × 4 weeks =200,000
Total Daily Income =200,000

ESTIMATED EXPENSES:
Monthly Expenses
Electric Bill - 10,000
Flour - 5,000
Sugar - 5,000
5 trays egg - 1,000
5 box milk - 1,000
Malunggay Flavor - 500
Ampalaya Flavor - 500
Eggplant Flavor - 500
Tomatoes Flavor - 500
2 helper - 20,000
1 cashier - 5,000
Total Monthly Expenses - 49,000
Estimated Net Income - 151,000