HOW TO MAKE KEJU AROMA

Indrigents Tutorial

-Chesse Step 1
-Sugar Cut the cheese lengthwise and thinly
-Water like chopsticks.
-Cooking oil
-Spring roll skin Step 2
Mix flour and water (to glue the spring
roll skin after rolling)

Step 3
Equipment Prepare a sheet of spring roll skin, save the
pieces of cheese, then sprinkle with 1/2
-Knife teaspoon sugar. Then roll it up and cover it with
-Small bowls flour glue. Do it until it's finished.
-Frying
-Silk
Step 4
Heat oil over low heat, fry until the skin is
golden yellow. Remove then serve.