High Fructose Corn Syrup F55 - COA

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Shandong Xiangchi Jianyuan Bio-Tech Co.

, Ltd CERTIFICATE OF ANALYSIS


NO.151 BOCHENG WU ROAD, BOXING ECONOMIC DEVELOPMENT ZONE,
BINZHOU CITY, SHANDONG PROVINCE, CHINA
TEL:86-532-55760118 FAX:86-532-55760118
www.Scents-Jy.com

Identification
Product Name: High Fructose Corn Syrup F42 Quantity: 24 MT
Standard: GB/T 20882.4-2021 Batch No.: 2023112014
Manufacture Date: 2023-11-20 Expiry Date: 2024-11-19

Items Specifications Test result


1. sensory indicators
Appearance Viscous transparent liquid, no Clear solution
impurities visible to normal vision
Color Colorless to light yellow
Colorless to light yellow
Odor Has a product-specific odor
No off odors
Taste Soft and sweet, no peculiar smell
Soft and sweet, no peculiar smell
2. Physical and chemical indicators
Dry matter (solids) % ≥77 77.77
Fructose (in terms of dry matter)
55-57 56.99
(g/100g)
Fructose + Dextrose % (in dry
≥95.0% w/w of total solids 95.66
matter) (g/100g)
Other saccharides (in dry matter)
≤5 3.90
(g/100g)
pH 3.30~4.50 3.95
Chromaticity (RBU) ≤50 10.6
Insoluble particulate matter (mg/kg) ≤6.0 <5
Transmissivity(%) ≥96 98
Sulphated ash(g/100g) ≤0.05 <0.05
3. Hygiene standard
Total arsenic (As)/(mg/kg) ≤0.5 Not found(<0.02)
Lead (Pb)/(mg/kg) ≤0.5 Not found(<0.035)
Copper (Cu)/(mg/kg) ≤5.0 Not found(<0.05)
Sulfur dioxide (mg/kg) ≤40 3.14
Total Plate Count (TPC) (cfu/g) <= 200cfu/10g <= 200cfu/10g
E. coli (cfu/g) ≤ 30 <30
Pathogenic Bacteria (Salmonella,
Not exist Not Found
Staphylococcus aureus) (cfu/g)
Conclusion: After testing, this batch of products is: qualified products
Shelf life: 12 Months (Store under recommended storage condition for better shelf life)
Safety: For further safety information refer to product MSDS available from your Xiangchi International contact.

Disclaimer: This document is for information purposes only. Customers are responsible for testing and confirming the suitability of this product in their application.
To the extent permitted by law, no warranty as to merchantability or fitness of purpose, expressed or implied, is made.

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